Drawing for THE BIG FLAVOR CO

USPTO serial 79267580

THE BIG FLAVOR CO

Reviewed by CopyMark Law Group

Reg. 6126943Status 700Renewal
Filing date
Status date
Registration date
Aug 18, 2020
Examiner
FLETCHER, TRACY L
Law office
PUBLICATION AND ISSUE SECTION

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Gabrielle A. Holley

Gabrielle A. Holley HOLLEY & MENKER, P.A.P.O. Box 96Solana Beach, CA 92075UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Dried celery; processed onions; processed lemongrass; prepared garlic; prepared shallots; processed edible seeds and berries; coconut flakes; coconut butter; edible coconut oil and fat; processed coconut; desiccated coconut; coconut milk for cooking and culinary purposes; pickles; edible oils and fats; dips and dry dip mixes; steamed or toasted cakes of fish paste; mushroom powder; dips; garlic paste being garlic-based spreadACTIVE—
030Spices; blends of spices; processed herbs and dried herbs; blends of dried herbs; blends of dried herbs and spices; wet spices, namely, spices preserved in oil or vinegar; seasoning pastes; garlic paste for use as seasoning; farinaceous food pastes for human consumption; curried food pastes; ginger pastes for use as a seasoning; curry pastes; chili pastes for use as a seasoning; blends of wet spices and herbs, namely, blends of spices and herbs preserved in oil or vinegar; seasonings; blends of seasonings; marinades and marinade mixes; seasoned coating mixtures for meat, fish, poultry, game and vegetables; chutneys; salad dressings; bouquet garni, namely, processed and dried herbs; allspice; aniseed for use as a flavoring in food and drinks; dried basil; dried fenugreek; dried bay leaves; caraway seeds for use as seasonings; cardamom; dried cassia buds for use as seasonings; dried celery seeds for use as seasonings; dried chervil; crushed chilis being seasonings or flavorings; chili powder; chili flakes; dried chives and chili peppers; cinnamon; ground cinnamon; cinnamon sticks; cinnamon sugar; cloves; ground cloves; celery salt; dried coriander; ground coriander; dried coriander leaf; coriander seeds for use as seasonings; ground cumin; cumin seed for use as seasonings; curry powder; blends of curry power, dried; dill weed; dill seed for use as seasonings; fajita seasoning; dried fennel; fennel seed for use as seasonings; ground fenugreek; flavourings made from fish, namely, fish sauce; garam masala spice; blends of garlic powder; garlic flakes; garlic granules; minced garlic; garlic pepper; garlic salt; ginger; harissa being chili pepper pastes for use as condiments; horseradish; jerk seasoning; dried lavender; ground mace; dried marjoram; dried mint; mixed spice blends; mustard; mustard seed for use as seasonings; nutmeg; ground nutmeg; dried oregano; paprika; dried parsley; pepper; cayenne pepper; ground pepper; peppercorns; poppy seeds for use as seasonings; dried rosemary; saffron for use as a seasoning; dried sage; salt; sesame seeds for use as a seasoning; dried star anise; crushed sumac for use as a seasoning; dried tarragon; cream of tartar for culinary purposes; dried thyme; dried turmeric; vanilla flavourings for food or beverages; vanilla beans; preparations for making meat tender, namely, meat tenderizers for household purposes; dry cooking sauces; sauces; cooking essences, namely, liquid food seasonings; wine mulling spice; rice; breadcrumbsACTIVE—
031Fresh chives and chilis; fresh juniper berriesACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 18, 2025REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Dec 24, 2021ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Dec 26, 2020FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Dec 8, 2020FICSFINAL DISPOSITION NOTICE SENT TO IB—
Dec 7, 2020FIMPFINAL DISPOSITION PROCESSED—
Nov 18, 2020FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Aug 18, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 5, 2020GPNXNOTIFICATION PROCESSED BY IB—
Jun 2, 2020NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jun 2, 2020PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 20, 2020OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
May 20, 2020OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
May 13, 2020NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Apr 29, 2020CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 29, 2020XAECEXAMINER'S AMENDMENT ENTERED—
Apr 29, 2020GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Apr 29, 2020GNEAEXAMINERS AMENDMENT E-MAILED—
Apr 29, 2020CNEAEXAMINERS AMENDMENT -WRITTEN—
Apr 29, 2020ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Apr 21, 2020PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Apr 7, 2020CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 7, 2020TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Apr 7, 2020CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 6, 2020ALIEASSIGNED TO LIE—
Mar 30, 2020TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Nov 2, 2019RFNTREFUSAL PROCESSED BY IB—
Oct 17, 2019RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Oct 17, 2019RFRRREFUSAL PROCESSED BY MPU—
Oct 4, 2019RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Oct 3, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 27, 2019MAFRAPPLICATION FILING RECEIPT MAILED—
Sep 23, 2019DOCKASSIGNED TO EXAMINER—
Sep 23, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Sep 19, 2019REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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