USPTO serial 79268268
VIRTUOUS AGRICULTURE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 27, 2021
- Examiner
- PINO, BRIAN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
BRIDGET H LABUTTA
BRIDGET H LABUTTA PANITCH SCHWARZE2001 MARKET STREET, SUITE 2800PHILADELPHIA, PA 19103UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Coffee flavored syrup used in making food beverage; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; cookies; cocoa; coffee; coffee beverages with milk; unroasted coffee; chocolate; confectionery, namely, sweets in the nature of peanut confectionery and almond confectionery; cakes; flowers or leaves for use as tea substitutes; fondants; ice cream; fruit jelly candy; ice, natural or artificial; honey; bread; bread rolls; pasta; pastries; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbets; spices; artificial coffee; tea; iced tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat based food, namely, processed oats; starch for food; aniseed for use as a flavoring in food and drink; star aniseed for use as a flavoring in food and drink; seasonings; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; confectionery, namely, stick liquorice; baking soda; malt biscuits; sweetmeats being candies; buns; dessert puddings; rice pudding; burritos; cinnamon; capers; caramels; peppermint sweets; edible paper; edible rice paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; spices, namely, aromatic preparations for food; condiment, namely, pepper sauce; pralines; fruit coulis; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; turmeric for food; curry powder; couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; fermented hot pepper paste; oat flakes; cereal-based chips; corn flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; ice for refreshment; gimbap; cake frosting; glucose for culinary purposes; Gluten for the food industry, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup; starch-based binding agents for ice cream; starch-based sausage binding materials; yeast; baking powder; food leavening agents; liquorice; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; candy mints for confectionery; batter mixes for okonomiyaki; chocolate mousses; dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; pastry dough; cake dough; confectionery, namely, pastilles; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni; pesto; pizzas; cake mixes comprised of cake powder; cereal preparations, namely, preparations made from cereals, namely, cereal - based snack food; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish; ramen; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; dried chili peppers; golden syrup; linseed for use as a seasoning for culinary purposes; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin for use as a food flavoring; vareniki; vermicelli; frozen yogurt; saffron for use as a food seasoning; ground ginger; candy decorations for cakes; candy; palm sugar; chicory based coffee substitute; petits fours | ACTIVE | — |
| 035 | Business administration of consumer loyalty programs; administrative processing of purchase orders; advisory services for business management; business management and organization consultancy; business organization consultancy; commercial administration of the licensing of the goods and services of others; Commercial information and advice for consumers in the choice of products and services; commercial and industrial management assistance; compilation of information into computer databases; marketing; marketing research; conducting market studies; pay per click advertising; providing business information via a web site; provision of an on-line marketplace for buyers and sellers of goods and services; telemarketing services; wholesale and retail store services featuring food and beverages in the nature of coffee flavorings, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, cocoa beverages with milk, chocolate beverages with milk, cookies, cocoa, coffee, coffee beverages with milk, unroasted coffee, chocolate, confectionery, cakes, flowers or leaves for use as tea substitutes, fondants, ice cream, fruit jellies, ice, natural or artificial, honey, bread, bread rolls, pasta; wholesale and retail store services featuring food and beverages in the nature of pastries, powders for making ice cream, vegetal preparations for use as coffee substitutes, sandwiches, sherbets, spices, artificial coffee, tea, iced tea, sugar, sea water for cooking, gluten additives for culinary purposes, minced garlic, seaweed, oat-based food, starch for food, aniseed, star aniseed; wholesale and retail store services featuring food in the nature of seasonings, food flavorings other than essential oils, vanilla flavorings for culinary purposes, flavorings other than essential oils for beverages, flavorings other than essential oils, for cakes, crushed oats, husked oats, baozi, high-protein cereal bars, cereal bars, stick liquorice, baking soda, malt biscuits, sweetmeats, buns, puddings, rice pudding, burritos; wholesale and retail store services featuring food in the nature of cinnamon, capers, caramels, peppermint sweets, edible paper, edible rice paper, cheeseburgers, cloves, chow-chow, chutneys, waffles, spices, namely, aromatic preparations for food, condiments, peanut confectionery, almond confectionery, pralines, fruit coulis, crackers, cream of tartar for culinary purposes, custard, pancakes, macaroons, turmeric, curry, couscous; wholesale and retail store services featuring food in the nature of chocolate decorations for cakes, natural sweeteners, confectionery for decorating Christmas trees, preserved garden herbs, essences for foodstuffs except etheric essences and essential oils, malt extract for food, bean meal, wheat flour, corn flour, nut flours, barley meal, mustard meal, soya flour, tapioca flour, hominy, flour, potato flour, ferments for pastes, oat flakes, chips, corn flakes, groats for human food; wholesale and retail store services featuring food in the nature of pies, ham glaze, wheat germ for human consumption, ice for refreshment, gimbap, cake frosting, glucose for culinary purposes, gluten prepared as foodstuff, chewing gum, milled corn, roasted corn, popcorn, halvah, dough, non-medicinal infusions, spring rolls, thickening agents for cooking foodstuffs, jiaozi, ketchup, binding agents for ice cream, sausage binding materials, yeast, baking powder; wholesale and retail store services featuring food in the nature of food leavening agents, liquorice, macaroni, mayonnaise, malt for human consumption, maltose, marinades, marzipan, molasses for food, mint for confectionery, batter mixes for okonomiyaki, chocolate mousses, dessert mousses; wholesale and retail store services featuring food in the nature of muesli, allspice, chocolatecoated nuts, nutmegs, okonomiyaki, crushed barley, husked barley, rusks, unleavened bread, breadcrumbs, gingerbread, royal jelly, almond paste, rice pulp for culinary purposes, soya bean paste, pastry dough, cake dough, pastilles, meat pies, noodle-based prepared meals, pâtés en croûte, pelmeni, pepper, pesto, pizzas, cake powder; wholesale and retail store services featuring food in the nature of cereal preparations, meat tenderizers for household purposes, preparations for stiffening whipped cream, propolis, quiches, relish, ramen, ravioli, rice, sago, cooking salt, celery salt, salt for preserving foodstuffs, tomato sauce, soya sauce, sauces, dressings for salad, pasta sauce, peppers, golden syrup, linseed for culinary purposes, oatmeal, semolina, hominy grits; wholesale and retail store services featuring food in the nature of mustard, cereal-based snack food, rice-based snack food, spaghetti, meat gravies, sushi, tabbouleh, tacos, noodles, tapioca, tarts, rice cakes, tortillas, vanillin, vareniki, vermicelli, frozen yogurt, saffron, ginger, candy decorations for cakes, candy, palm sugar, chicory, petits fours | ACTIVE | — |
| 041 | Educational academy services, namely, conducting programs in the field of coffee; arranging and conducting of educational colloquiums; arranging and conducting of educational conferences; arranging and conducting of educational congresses; arranging and conducting of in-person educational forums in the field of coffee; arranging and conducting of seminars; arranging and conducting of educational symposiums; arranging and conduction of educational workshops in the field of coffee; organization of exhibitions for cultural or educational purposes; organization of sports competitions; publication of books; publication of texts, other than publicity texts in the nature of books, articles, and brochures; teaching in the field of coffee | ACTIVE | — |
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 27, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Jan 1, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 9, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 9, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 27, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 27, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 11, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| May 11, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 11, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 21, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 21, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Apr 21, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 2, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 24, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 24, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 24, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 18, 2020 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 18, 2020 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 18, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 2, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 2, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 28, 2020 | EXPI | EX PARTE APPEAL-INSTITUTED | — |
| Oct 28, 2020 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Oct 28, 2020 | EXAF | EXPARTE APPEAL RECEIVED AT TTAB | — |
| Oct 27, 2020 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Sep 2, 2020 | CORN | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED | — |
| May 8, 2020 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Apr 28, 2020 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Apr 28, 2020 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 28, 2020 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Apr 10, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 10, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 7, 2020 | ALIE | ASSIGNED TO LIE | — |
| Mar 31, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 22, 2019 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 1, 2019 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 1, 2019 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 10, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 9, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 8, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 3, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 3, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 26, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |