USPTO serial 79270573
A ARDITI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 29, 2020
- Examiner
- BULLOFF, TOBY ELLEN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Nicholas D. Wells
Nicholas D. Wells Legends Law Group, PLLC330 Main StKaysville, UT 80437UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic being a condiment; seaweed being a condiment; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings for culinary purposes; food flavorings, other than essential oils; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; baozi being stuffed buns; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; bibimbap being rice mixed with vegetables and beef; baking soda being bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats being candy; buns; puddings; rice pudding; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon being spice; capers; caramels being candy; peppermint sweets; edible paper; edible rice paper; cheeseburgers being sandwiches; cloves being spices; chow-chow being a condiment; chutneys being condiments; waffles; chicory being a coffee substitute; chocolate; chocolate-based spreads; chocolate spreads containing nuts; pralines; fruit coulis being sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; ice cubes; turmeric for food; edible turmeric; curry being a spice; couscous; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; oat flakes; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; shaved ice with sweetened red beans; Korean prepared rice rolled in seaweed; mirror icing and glaze; cake frosting and icing; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal, namely, herbal infusions or tea for infusions; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; liquorice being confectionery; macaroni; mayonnaise; malt for human consumption, namely, for food purposes; maltose for food; marinades; marzipan; molasses for food; mint confectionery, namely, candy mints; honey; batter mixes for okonomiyaki being Japanese savory pancakes; chocolate mousses; dessert mousses; muesli; allspice; chocolate-coated nuts; nutmegs; okonomiyaki being Japanese savory pancakes; onigiri being rice balls; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; hot dog sandwiches; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste being a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours cakes; meat pies; pastila being confectionery; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake baking powder; powders for making ice cream; vegetal preparations for use as coffee substitutes; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis for food purposes; quiches; relish being a condiment; ramen being a Japanese noodle-based dish; ravioli; flour-based dumplings; rice; instant rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce being a condiment; cranberry sauce being a condiment; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; sandwiches; dried chili peppers for use as a seasonings; agave syrup for use as a natural sweetener; golden syrup; linseed for culinary purposes as a seasoning; sesame seeds for use as seasonings; processed seeds for use as a seasoning; oatmeal; processed semolina; hominy grits; mustard; senbei being rice crackers; cereal-based snack food; rice-based snack food; sherbets being ices; piccalilli; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin for use as a food flavoring as a vanilla substitute; vareniki being stuffed dumplings; vermicelli noodles; frozen yogurt being confectionery ices; saffron for use as a seasoning; grounder ginger spice; zephyr being confectionery; candy decorations for cakes; sugar; candy; palm sugar | ACTIVE | — |
| 043 | Bars and coffee bars, none of the foregoing offered in or in association with restaurants or hotels, motels, resorts, timeshares, condominiums, apartments and other lodging facilities of any description | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 29, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 13, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 22, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 21, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 29, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 29, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 14, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 14, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 24, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 10, 2020 | ALIE | ASSIGNED TO LIE | — |
| Jun 5, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 5, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 5, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 5, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 5, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 4, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 3, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 3, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 14, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 27, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 27, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 8, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 7, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 3, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 21, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 5, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 30, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 24, 2019 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |