USPTO serial 79271886
FIVE STAR CHEF PREGEL
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- KUHN, RIO NICE
- Law office
- TMO LAW OFFICE 127 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fruit-based fillings for cakes and pies; fruit creams; eggs; bottled fruits; candied fruits; cooked fruits; crystallized fruits; cut fruits; dried fruits; frosted fruits; frozen fruits; jellies, jams, compotes; milk, butter and yoghurt; edible oils and fats; fruit paste; fruit desserts; yoghurt desserts; desserts made from milk products; fruit-based fillings for cobblers; chilled dairy desserts; powders and preparations for pastry based on eggs, fruits, cheese and yoghurt; bases for making milk shakes [flavourings] | ACTIVE | — |
| 030 | Seasonings; dough; dessert mousses [confectionery]; ice-cream cakes; cake batter; pasta; pâtés en croute; creams for decorate cake and ice cream; flavouring syrups; topping syrup; semi-processed foodstuffs for making ices and pastries, namely, pastes, powders and flavourings; products for making cake and ice cream; blinding agents for cake and ice cream; powders for making cake and ice cream; concentrated pastes of different flavours for cakes and ice creams; mixtures for making ice cream products; cake and ice cream mixes; glucose syrups for food; aromatic preparations for pastries; preparations for making ice cream; powders for producing cake and ice cream; cake decorations made of chocolate; cake decorations made of candy; cake decorations made of fondant; cake decorations made of marzipan; cake decorations made of sugar; cake decorations made of edible rice paper; cake decorations made of edible wafer; cake decorations made of spun sugar; frosting mixes; preparations for producing ice cream; sorbets [water ices]; sorbet mixes [ices]; mixtures for making water ices; sherbets [ices]; instant ice cream mixes; pie shells; baking powder; cakes mixes; aromatic preparations for pastries; preparations for making gateaux; cereal preparations; preparations for making bakery products; cocoa products; sauces; condiments; flavorings [flavourings], other than essential oils, for cakes; cakes; malt biscuits; pastries; chocolate decorations for confectionery items; chocolate decorations for cakes; chocolate decorations for tarts; candy decorations in candy sugar; chocolate-coated nuts; instant dessert puddings; flour; ready-made baking mixtures; candy decorations for cakes; chocolate-based fillings for cakes and pies; pasta containing stuffings; custard-based fillings for cakes and pies; frostings; tarts frosting [icing]; cake frosting [icing]; sweet glazes and fillings; frostings mixes; preparations for use as rising agents in food; preparations for making of sugar confectionery; dough mix; prepared pasta; chocolate topping; apple sauce [condiment]; cream cakes; custard; custard powder; custard mixes; bavarian creams; chocolate creams; sweet spreads [honey]; cocoa based creams in the form of spreads; invert sugar cream [artificial honey]; chocolate spreads; glucose preparations for food; flavoring sauce; vanilla; meringues | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 17, 2023 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Aug 29, 2021 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 12, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 12, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 2, 2021 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 14, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 14, 2021 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Aug 12, 2020 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Aug 12, 2020 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 8, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 18, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 18, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 20, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 19, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 22, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 18, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 18, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 14, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |