Drawing for CASTELLI PASTA SAUCE

USPTO serial 79272081

CASTELLI PASTA SAUCE

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
ALESKOW, DAVID HOWARD
Law office
TMEG LAW OFFICE 105 - EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; cheese-based snacks; cheese sticks; mozzarella sticks; fried tofu pieces [abura-age]; beverages containing lactic bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk beverages with fruit juices; peanut-milk based beverages; coconut milk-based beverages; almond-milk-based beverages; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; Cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese; cheese dips; cheese sauces; milk-based dips; cheese in the form of sauces; bean dip; Caesar salad [salad based on lettuce, Parmesan with sauce]ACTIVE—
030Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; coffee substitutes; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages; gravy mixes; mixtures for preparing sauces; sauces for pizzas; canned sauces; pasta sauces; sauces with nuts; soya sauce; powders for sauces; ice cream sauces; sauces for cooking; pepper sauce; salad dressings; Mexican sauce; spiced sauces of sliced tomatoes; preparations for sauces; spicy sauces; savory sauces; sauces [condiments]; relish [condiment]; food seasonings; sauces for chicken; fish sauce; herb-based sauces; food sauces; fruit coulis [sauces]; dry-fruit-flavored sauces; vegetable pastes [sauces]; meat gravies; bases for making sauces; sauces for frozen fish; vegetable pastes [sauces]; seasonings for food; barbecue sauces for grilled food; chocolate toppings; flavored sauces, garlic paste [condiment] and salted chutneys; curry sauces; sauces for use as condiments; tomato sauce; mushroom sauces; mayonnaise-based sauces; flavorings in the form of dehydrated sauces; perfumed hon-mirin sauce; mixtures for sauce preparation; flavorings in the form of concentrated sauces; food condiments mainly consisting of ketchup and salsa sauceACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Nov 15, 2024NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jul 31, 2021FINTFINAL DECISION TRANSACTION PROCESSED BY IB—
Jul 13, 2021FICSFINAL DISPOSITION NOTICE SENT TO IB—
Jul 13, 2021FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
May 2, 2021OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Apr 14, 2021OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Apr 14, 2021OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Aug 6, 2020NREPNEW REPRESENTATIVE AT IB RECEIVED—
Jul 13, 2020MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jul 13, 2020ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jan 17, 2020RFNTREFUSAL PROCESSED BY IB—
Dec 28, 2019RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Dec 28, 2019RFRRREFUSAL PROCESSED BY MPU—
Dec 3, 2019RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Dec 2, 2019CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 23, 2019MAFRAPPLICATION FILING RECEIPT MAILED—
Nov 19, 2019DOCKASSIGNED TO EXAMINER—
Nov 19, 2019NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Nov 14, 2019REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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