Where is the live CopyMark page for USPTO serial 79272103?

The live record is at https://getcopymark.com/trademark/79272103. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns BAKER HOUSE?

According to the public USPTO record for serial number 79272103, the listed owner(s) include: Limited Liability Company "TrustInvestStroi", Limited Liability Company «TrustInvestStroi», Limited Liability Company «TrustInvestStroi».

What is USPTO serial number 79272103?

Serial number 79272103 is the USPTO application identifier for the mark BAKER HOUSE. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover BAKER HOUSE?

The public record lists International Classes: 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: BAKER HOUSE Serial# 79272103 Reg# 6291505 | Section 8 declaration window is open; due Mar 16, 2027 | status 780; last event TMBN | Trademark Info & Attorney Guidance

Q: What is the current status of BAKER HOUSE?

BAKER HOUSE (79272103) currently shows USPTO status code 780 on the public record. This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

LEO V. GUREFF

LEO V. GUREFF MUNCY, GEISSLER, OLDS & LOWE, P.C.125 S. ROYAL STREETALEXANDRIA, VA 22314

Goods and services

Class	Description	Status	First use
030	Aromatic preparations for food in the nature of food flavourings, other than essential oils; flavorings, other than essential oils, for cakes; star aniseed for use as a flavoring in food and drinks; cookies; pancakes; buns; bread rolls; vanillin for use as a food flavoring; vanilla; waffles; vermicelli; coffee flavorings syrup used in making food beverages; natural sweeteners; starch-based binding agents for ice cream; edible ices; sea water for cooking; glucose for culinary purposes; mustard; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; pastries; confectionery for decorating Christmas trees; fruit jelly candy; cakes; peanut confectionery, namely, peanut brittle; pasta; pastries, namely, pasties; frozen yoghurt; cocoa; capers; caramels; prepared gruel of oatmeal or rice, with a milk base, for food; quiches; sweetmeats; liquorice; peppermint sweets; coffee; unroasted coffee; starch for food; crackers; hominy grits; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; farinaceous foods pastes for human consumption; noodles; ice for refreshment; ice, natural or artificial; candy; rice cakes; maltose for food; hominy; marzipan; custard; ice cream; sorbets; flour, including bean meal, tapioca flour for food, potato flour for food, corn flour, wheat flour, soya flour, barley meal; muesli; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; crushed oats; husked oats; nutmegs; confectionery, namely, pastilles; molasses for food; pepper; petits fours; biscuits; malt biscuits; macaroons; petit-beurre biscuits; pies; pizzas; fondants; popcorn; powders for making ice cream; pralines; condiments, namely, chow-chow, relish, chutneys; meat tenderizers, for household purposes; preparations made from cereals, namely, breakfast cereals, and ready-to-eat and cereal derived food bars; oat-based bakery goods, snacks and cereals consisting primarily of processed oats, and food bars consisting primarily of processed oats; bee glue, namely, propolis for human consumption; gingerbread; spices, including cinnamon, cloves, allspice, ginger, saffron for use as a food seasoning; puddings; cake powder in the nature of cake mixes; ravioli; chewing gum; rice; spring rolls; sugar; aniseed for use as a flavoring in food and drinks; cake paste in the nature of cake icing; confectionery, namely, pastilles, fondants; baking soda; tapioca; malt for food purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; spaghetti; seasonings; preparations for stiffening whipped cream in the nature of starch-based thickeners; rusks; breadcrumbs; sushi; sandwiches; garden herbs, preserved; tacos; soya bean paste; almond paste; tortillas; tarts; vinegar; fermented hot pepper for pastes; halvah; bread; unleavened bread; cereal-based snack food in the shape of chips; chicory based coffee substitute; tea; iced tea; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils in the nature of coffee essences in the form of powder and tablets for use as substitutes or additive to coffee	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Mar 19, 2026	TMBN	TTAB RELEASE CASE TO TRADEMARKS	—
Mar 19, 2026	CANT	CANCELLATION TERMINATED NO. 999999	—
Mar 19, 2026	CAND	CANCELLATION DENIED NO. 999999	—
Mar 16, 2026	REM3	COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED	—
Dec 3, 2025	PETC	CANCELLATION INSTITUTED NO. 999999	—
Jan 20, 2024	NREP	NEW REPRESENTATIVE AT IB RECEIVED	—
Jan 13, 2023	TCCA	TEAS CHANGE OF CORRESPONDENCE RECEIVED	—
Jan 13, 2023	ECDR	TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS	—
Jan 13, 2023	ARAA	ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 13, 2023	REAP	TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED	—
Aug 27, 2022	ADCH	CHANGE OF NAME/ADDRESS REC'D FROM IB	—
Jul 31, 2021	FINO	FINAL DECISION TRANSACTION PROCESSED BY IB	—
Jun 21, 2021	XXSS	GENERIC MADRID TRANSACTION SENT TO IB	—
Jun 21, 2021	XXCR	GENERIC MADRID TRANSACTION CREATED	—
Jun 16, 2021	FICR	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB	—
May 28, 2021	NREP	NEW REPRESENTATIVE AT IB RECEIVED	—
Mar 16, 2021	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jan 23, 2021	GPNX	NOTIFICATION PROCESSED BY IB	—
Dec 30, 2020	OPNS	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB	—
Dec 29, 2020	NPUB	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED	—
Dec 29, 2020	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 23, 2020	OP2R	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB	—
Dec 9, 2020	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	—
Nov 24, 2020	PBCR	WITHDRAWN FROM PUB - OG REVIEW QUERY	—
Nov 6, 2020	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Oct 21, 2020	TEME	TEAS/EMAIL CORRESPONDENCE ENTERED	—
Oct 21, 2020	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Oct 21, 2020	ALIE	ASSIGNED TO LIE	—
Sep 8, 2020	NREV	NOTICE OF REVIVAL - E-MAILED	—
Sep 8, 2020	TROA	TEAS RESPONSE TO OFFICE ACTION RECEIVED	This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 8, 2020	PETG	PETITION TO REVIVE-GRANTED	—
Sep 8, 2020	PROA	TEAS PETITION TO REVIVE RECEIVED	—
Jul 10, 2020	MAB2	ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND	The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jul 10, 2020	ABN2	ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE	The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jan 17, 2020	RFNT	REFUSAL PROCESSED BY IB	—
Dec 28, 2019	RFCS	NON-FINAL ACTION MAILED - REFUSAL SENT TO IB	—
Dec 28, 2019	RFRR	REFUSAL PROCESSED BY MPU	—
Dec 4, 2019	RFCR	NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW	—
Dec 3, 2019	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 23, 2019	MAFR	APPLICATION FILING RECEIPT MAILED	—
Nov 19, 2019	DOCK	ASSIGNED TO EXAMINER	—
Nov 19, 2019	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Nov 14, 2019	REPR	SN ASSIGNED FOR SECT 66A APPL FROM IB	—

BAKER HOUSE