USPTO serial 79272509
PO PORK TAMAGO ONIGIRI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 11, 2020
- Examiner
- QUEEN, ESTHER FELICIA
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Pork Tamago Onigiri Honten Co., Ltd.
JP
Other trademarks owned by Pork Tamago Onigiri Honten Co., Ltd.
Pork Tamago Onigiri Honten Co., Ltd.
JP
Other trademarks owned by Pork Tamago Onigiri Honten Co., Ltd.
Pork Tamago Onigiri Honten Co., Ltd.
JP
Other trademarks owned by Pork Tamago Onigiri Honten Co., Ltd.
JP
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Shintaro Yamada
Shintaro Yamada LUCAS & MERCANTI, LLP100 South Jefferson RoadSuite 202Whippany, NJ 07981Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Onigiri (rice balls) in which Tamagoyaki (Japanese style omlet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; Onigiri (rice balls) in which Tamagoyaki (Japanese style omlet), luncheon meat, and fillings are put between rice layer, and further wrapped with laver sheet; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; soya bean paste; worcestershire sauce; meat gravies; ketchup; soy sauce, soya sauce; vinegar; vinegar-based sauce mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; bechamel (white sauce); mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar not confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; cereal preparations, namely, udon noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, pasta-wrappings for Gyoza, artificial rice, pastas, somen noodles, instant udon noodles, instant soba noodles, instant chinese noodles, soba noodles, Chinese noodles, bean-starch noodles (harusame) , breadcrumbs, chinese rice noodles (bifun, uncooked), dried pieces of wheat gluten (fu, uncooked), canned cooked rice, pounded rice cakes (mochi), cereal bars, processed cereal, maize flakes, corn flakes, cereal bars, bread dough, pastry dough, couscous, croutons, edible rice paper, vermicelli noodles; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches in the nature of prepared entrees consisting primarily of rice, with added meat, fish or vegetables; ravioli; pasta sauce; confectionery made of sugar; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; unroasted coffee beans | ACTIVE | — |
| 043 | Providing of foods and beverages; providing of food and drink mainly dealing with Onigiri (rice balls); providing of food and drink mainly dealing with Onigiri in which Tamagoyaki (Japanese style omlet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with Onigiri in which fillings are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with foods in which Tamagoyaki (Japanese style omlet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with foods in which fillings are put between rice layer, and further wrapped with laver sheet; providing temporary accommodation | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Pork Tamago Onigiri Honten Co., Ltd.
- Other trademarks owned by Pork Tamago Onigiri Honten Co., Ltd.
- Other trademarks owned by Pork Tamago Onigiri Honten Co., Ltd.
- Other trademarks owned by Potama Co., Ltd.
- Other trademarks in Class 030
- Other trademarks in Class 043
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 11, 2026 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Dec 18, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 18, 2025 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Dec 18, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 18, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Aug 11, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Dec 12, 2020 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 25, 2020 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 25, 2020 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Nov 11, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 11, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 26, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 26, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 6, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 19, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 30, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 30, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 26, 2020 | ALIE | ASSIGNED TO LIE | — |
| Mar 20, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 24, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 9, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 8, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 4, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 3, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 2, 2020 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Dec 3, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 2, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 1, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 30, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 26, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 21, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |