USPTO serial 79273888
WINN
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Nov 17, 2020
- Examiner
- BESCH, JAY C
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
ADINATH AGRO PROCESSED FOODS PVT LTD
IN
Other trademarks owned by ADINATH AGRO PROCESSED FOODS PVT LTD
ADINATH AGRO PROCESSED FOODS PVT LTD
IN
Other trademarks owned by ADINATH AGRO PROCESSED FOODS PVT LTD
ADINATH AGRO PROCESSED FOODS PVT LTD
IN
Other trademarks owned by ADINATH AGRO PROCESSED FOODS PVT LTD
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Kevin Murphy
Kevin Murphy Wuersch & Gering LLP100 Wall Street10th FloorNew York, NY 10005Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Condiments in the nature of sauces, spices, and vinegars, namely, vegetable paste sauces, tomato ketchup, ketchup, salad dressing, miso, vegan mayonnaise, savory sauces, soya sauce, chili oils, sambal oeleks, chili pepper pastes, cocoa-based seasonings and seasonings for food and drinks, chutneys, minced garlic, seaweed, prepared horseradish, pimiento, ajvar, tamarind, harissa, pepper sauce, dried cumin seeds, tomato sauce, hot chili pepper sauce, hot sauce, tomato-based sauces, salad sauces, grilling sauces, cocktail sauces, cooking sauces, salsa sauces, garlic-based sauces, sauces for barbecue, barbeque sauces, ready-made sauces, savory sauces used as condiments, duck sauce, honey mustard sauce, jerk sauce, kombu soy sauce, mint sauce, organic curry sauces, pasta sauce, pesto sauce, picante sauce, pico de gallo sauce, pizza sauce, seasoned soy sauce, spaghetti sauce, sriracha hot chili sauce, steak sauce, taco sauce, teriyaki sauces, Worcestershire sauce, relish, gochujang, prepared wasabi, pesto, asafetida, cardamom and red chili seasonings, ginger paste used as a seasoning, edible turmeric, curry ketchup, spicy peanut ketchup, sun-dried tomato ketchup, roasted tomato salsa, tapenade sauce, cole slaw dressing, and saffron sauce used as a food seasoning; vinegar; sauces; spices; papad, namely, flat bread; flour and grain based chips; coffee; tea; cocoa; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals; bread; honey; treacle; yeast; baking powder; salt; mustard; pepper | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by ADINATH AGRO PROCESSED FOODS PVT LTD
- Other trademarks owned by ADINATH AGRO PROCESSED FOODS PVT LTD
- Other trademarks owned by ADINATH AGRO PROCESSED FOODS PVT LTD
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 17, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Mar 14, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 20, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 20, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 17, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 17, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 1, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 1, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 12, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 24, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 24, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 24, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 24, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 24, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 6, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 6, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 6, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 8, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 21, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 21, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 21, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 20, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 20, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 16, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 16, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 12, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |