USPTO serial 79273894
BELL'E PRONTO LI MANGI DOVE VUOI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- KEAN, AMY C
- Law office
- TMO LAW OFFICE 112 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; extra virgin olive oil for food; groundnut oil; maize oil for food; soybean oil; cooking fats; corn fats; beef fat; vegetable fats for cooking; processed fruits, fungi and vegetables (including nuts and pulses); prepared fruits; fruit, stewed; fruit, preserved; frozen fruits; dried fruit; fruit pulp; sliced fruit; fruit desserts; fruits, tinned; fruit salads; fruit-based snack food; milk shakes; jellies, jams, compotes, fruit and vegetable spreads; jams; truffles, preserved; dried truffles [edible fungi]; mushrooms, preserved; dried edible mushrooms; mushrooms, prepared; olives, [prepared]; olives, preserved; olive paste; tomato preserves; french fries; pickles; vegetables, dried; vegetables, cooked; canned pulses; vegetables, preserved; vegetables, tinned; edible seeds; soya [prepared]; soy-based snack foods; vegetable juices for cooking; eggs; milk; milk products; cheese; cream cheese; yoghurt; meats; poultry; game, not live; pie fillings of meat; prepared meat dishes; fish, not live; frozen fish; fish, preserved; processed fish; fish-based foodstuffs; chowder; fish, tinned; olive oil; meat spreads | SECTION 70 - CANCELLED | — |
| 030 | Sauces [condiments]; pasta sauce; meat gravies; vegetable-based seasonings for pasta; artichoke sauce; tomato sauce; prepared foodstuffs in the form of sauces; pasta; fresh pasta; pasta in the form of sheets; pasta containing eggs; wholemeal pasta; pastry shells; prepared meals containing [principally] pasta; puff pastry; pot pies; cereal preparations; foodstuffs made from cereals; cereal-based snack food; cereals prepared for consumption by humans; ready-to-eat cereals; breakfast cereals containing fruit; bread and buns; unleavened bread; breadcrumbs; dough; bread doughs; bakery goods; pizzas; pies; yeast; crackers; croûtons; flour; pizza flour; dough flour; cereal flour; cake flour; soya flour; sponge cakes; pralines; wafers; ready-to-eat puddings; chocolates in the form of pralines; confectionery items coated with chocolate; flavourings for cakes other than essential oils; cake powder; natural sweeteners; ice cream; honey; treacle; baking powder; salt; vinegar; mustard; spices; coffee; artificial coffee; coffee, teas and cocoa and substitutes therefor; cocoa; sugar; rice; tapioca; sago; ice [frozen water] | SECTION 70 - CANCELLED | — |
| 031 | Truffles, fresh; mushrooms, fresh; fruit, fresh; vegetables, fresh; unprocessed vegetables; unprocessed potatoes; lettuce, fresh; garden salads; unprocessed olives; unprocessed agricultural products; raw and unprocessed horticultural products; raw cereals [unprocessed]; fresh pulses; lentils, fresh; fresh broad beans; barley (unprocessed -); oats; grains [cereals]; unprocessed grains for eating; edible sesame, unprocessed; peas, fresh; malt; fresh soya beans; pet food; animal foodstuffs containing hay; foodstuffs for farm animals; natural seeds; unprocessed mushrooms | SECTION 70 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 4, 2021 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 5, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 5, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 12, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 12, 2021 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 1, 2021 | DENA | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED | — |
| Feb 28, 2021 | DETH | DEATH OF INTERNATIONAL REGISTRATION | — |
| Aug 6, 2020 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Aug 5, 2020 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 26, 2020 | CRSN | CORRECTION SENT TO IB | — |
| Feb 26, 2020 | CRCR | CORRECTION CREATED FOR IB | — |
| Feb 8, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 23, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 23, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 20, 2019 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 19, 2019 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Dec 18, 2019 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 16, 2019 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 16, 2019 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 12, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |