USPTO serial 79274601
Reviewed by CopyMark Law Group
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
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The USPTO lists this attorney as the applicant's representative for correspondence on this application.
NICHOLAS J. GINGO
Nicholas J. Gingo Renner, Otto, Boisselle & Sklar, LLP1621 Euclid Ave19th FloorCleveland, OH 44115| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Stabilizers for food products or used in the manufacture of foodstuffs for human use, namely, chemical products for stabilizing foodstuffs for human use and dough stabilizers; emulsifiers for food products or used in the manufacture of foodstuffs for human use, namely, emulsifiers for use in the manufacture of foods for human use and brominated vegetable oil for use as an emulsifier in the manufacture of foods for human use; texture modifying agents for food products or used in the manufacture of foodstuffs for human use, namely, chemical thickeners for use in the manufacture of foods for human use; preservatives for food products or used in the manufacture of foodstuffs for human use, namely, food preservatives; oils for the preservation of food; oils for the preservation of food in the nature of omega-3 (dha) oils and oils from fish, algae and plant sources, namely, those in oil form; texturizers for food products or used in the manufacture of foodstuffs for human use, namely, chemical additives for use as binding agents in food products for human use; food and beverage additives used in the manufacture of foodstuffs for human use, namely, pectin for the food industry, lecithin for the food industry, gluten for the food industry, glucose for the food industry, alginates for the food industry and cream of tartar for the food industry; proteins for the food industry derived from dairy based fat and protein fractions for use in the manufacture of food for human use; chemical substances for use in the food industry, namely, food preserving chemicals and mold inhibiting chemicals for treating foods; chemicals and preparations used in the manufacturing or processing of food, namely, chemical additives for use in the manufacture of food; glucose for industrial purposes; gluten for industrial purposes; glucose syrup for industrial purposes; maltodextrins derived from tapioca starch for industrial purposes; fermented preparations consisting of cultures of microorganisms for use in the manufacture of food, other than for medical and veterinary use; chemical preparations for use in the food industry in the nature of food ingredients, food preparations, food stabilizers, food emulsifiers and food texture modifying agents, namely, chemical products for industrial purposes in the form of fat-replacers for food in liquid or dry form, chemical additives for use in the manufacture of food in liquid or dry form and chemical products for the fresh-keeping and preserving of food in liquid or dry form; chemical additives for use in the manufacture of food in the form of liquids, tablets, pastes or powders, not for medical purposes; casein for the food industry; all the aforesaid excluding homeostatic agents, agents for sterilizing a surgical sponge, agents for regulating blood flow, agents for sterile surgical sponges, and products in gel form | ACTIVE | — |
| 005 | Dietetic substances for medical purposes, namely, dietetic foods adapted for medical use, diabetic foods in the nature of diabetic bread adapted for medical purposes, dietary supplements, medicated lyophilized food adapted for medical purposes, and dietetic foods and beverages adapted for medical use; biological and dietary food preparations for medical purposes, namely, nutritional supplements in the form of powder and tablets consisting of dried fruits and vegetables; food supplements; food supplements, namely, nutritional supplements and protein supplements consisting of dairy based fat and protein; food additives for medical purposes, namely, glucose for use as an additive to foods for medical purposes and lecithin for medical purposes; baby and infant formula; medicinal oils in the nature of fish oils, cod liver oil, tuna oil and evening primrose oil; micro-encapsulated medicinal oils for medical purposes, not in gel capsule form; emulsified medicinal oils for medical purposes; nutritional and dietetic substances for medical purposes, namely, nutritional supplements in the form of tablets; all the aforesaid excluding homeostatic agents and products in gel form | ACTIVE | — |
| 029 | Edible oils and fats; edible oils and fats in the nature of omega-3 (dha) oils and oils from fish, algae and plant sources, namely, those in edible oil form; milk; milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, cheese and yogurt; modified milk, namely, fortified milk containing increased levels of vitamins, minerals, and other nutritional additives; filled milk, namely, milk containing edible oils and fats in the nature of omega-3 (dha) oils and oils from fish, algae and plant sources, namely, those in edible oil form; powdered milk; cream | ACTIVE | — |
| 030 | Flour; wheat flour; corn flour; preparations made from cereals and cereal preparations, namely, cereal-based snack food and cereal-based snack bars; bread, bread rolls and buns; cakes; pastry; frozen confectionery; edible ices; yeast; savory sauces used as condiments; biscuits; custard; farinaceous food pastes for human consumption; food flavoring agents, namely, syrup for flavoring food and extracts used as food flavoring; ice cream; pasta | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 17, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 13, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 24, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 24, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Nov 17, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 17, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 6, 2021 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jun 1, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 1, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 30, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| May 19, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 19, 2021 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| May 12, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 12, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| May 12, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 26, 2021 | EXPT | EXPARTE APPEAL TERMINATED | — |
| Apr 26, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 26, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 26, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 26, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 26, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 26, 2021 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Feb 26, 2021 | EXPI | EX PARTE APPEAL-INSTITUTED | — |
| Feb 26, 2021 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Feb 26, 2021 | EXAF | EXPARTE APPEAL RECEIVED AT TTAB | — |
| Jan 1, 2021 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 31, 2020 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Aug 31, 2020 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 31, 2020 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jul 27, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 27, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 27, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 28, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 7, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 7, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 17, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 16, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 7, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 3, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 3, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 19, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |