USPTO serial 79275252
SAIT
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Dec 15, 2020
- Examiner
- SCHIMPF, TIMOTHY O
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
The Board of Governors of the Southern Alberta Institute of Technology
CA
Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
The Board of Governors of the Southern Alberta Institute of Technology
CA
Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
The Board of Governors of the Southern Alberta Institute of Technology
CA
Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Patchen M. Haggerty
Patchen M. Haggerty Perkins Coie LLP1201 Third Avenue, Suite 4900Seattle, WA 98101UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 009 | Pre-recorded compact discs, video discs, video tapes and laser discs containing topics of instruction in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; computer mouse pads; blank USB flash drives; downloadable electronic publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, informational flyers, brochures, pamphlets, electronic notice boards, calendars being electronic diaries, and research evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, and the culinary arts; measuring tapes; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, downloadable computer programs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; instructional materials, namely, downloadable computer programs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts | ACTIVE | — |
| 016 | Printed publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, notices, brochures, pamphlets, billboards, signs, posters, diaries, calendars, and report cards being printed evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories and the culinary arts; Pictures; Fine paper products, namely, degrees, diplomas and certificates; Stationery, namely, notepad holders, desktop business card holders, pen holders, daily planners, address books, notebooks, notepaper, looseleaf paper, looseleaf binders, pens, pencils, pencil sharpeners, envelopes, and index, file, correspondence, and note cards; decals; Printed instructional materials in the nature of books, manuals and pamphlets in the field of customer service conducted via telephone and electronic data communications; Printed instructional materials in the nature of books and manuals and pamphlets in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Identification cards in the nature of name badges; Business cards; magnetic memo boards | ACTIVE | — |
| 020 | Decorative artifacts and objects, namely, covered boxes of wood or plastic | ACTIVE | — |
| 035 | Office administration services, namely, administration of cultural and educational programs; Job placement services; retail store services featuring prepared foods, soft drinks, preserves, jams and sauces | ACTIVE | — |
| 038 | Streaming of audio and video material via the internet featuring movies in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; streaming of audio and video material via the internet featuring lectures and workshops in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts | ACTIVE | — |
| 041 | Educational and training services at the post-secondary institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the post-secondary institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts and distribution of course material in connection therewith; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology; Educational and training services at the post-secondary institution level, namely, providing educational and training instructions in career development and in skilled trades; Educational and training services at the post-secondary institution level, namely, the provision of instructional classes, seminars, conferences and workshops through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, culinary entertaining, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in technical and applied arts programming; Educational and training services at the post-secondary institution level, namely, offering opportunities to others to participate in research programs; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in customer service skills and techniques; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in providing customer service via telephone and electronic data communication; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in telephone sales skills and techniques; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing stress experienced by personnel working in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in selecting, installing operating and managing telecommunications and computer hardware and software used in the provision of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in establishing and operating facilities for providing customer service via telephone and electronic data communications; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in recruiting, motivating, supervising, and managing customer service agents; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing information systems and networks in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in strategic development of customer service facilities and personnel; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing and supervising customer service agents; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in providing customer service via telephone and electronic data communications on behalf of others; Entertainment and education services, namely, providing recognition and incentives by way of granting of awards to degree and program participants who have successfully completed education programs and credit and non-credit course work; Library services; Conducting business development and planning programs; Arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Career counselling services, namely, providing advice concerning education options to pursue career opportunities; entertainment services provided at social clubs, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members; provision of both indoor and outdoor recreational facilities, namely, provision of recreational facilities for birthday party services, sports camps, athletic conditioning, golf lessons, sailing lessons, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; Organizing culinary seminars, workshops and demonstrations; Automotive training services in the field of engine tune-up and repair; Golf lessons; Sailing lessons; Physical fitness consulting services, namely, athletic conditioning, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; Facility rentals, namely, providing sports arena facilities | ACTIVE | — |
| 042 | Applied research and development services, namely, development of industrial prototypes, conducting scientific feasibility studies, and conducting clinical trials; Technical consultation and research in the fields of science, architectural technology, avionics and automotive technology, engineering technology and information technology; Testing of materials, namely, laboratory testing services for testing materials; Rental to others of laboratories and laboratory equipment for testing materials in the fields of chemistry, cosmetics, bacteriology, pharmaceuticals, genetics, biology, energy, environment, water, structures, engineering, manufacturing, robotics, health, and wellness; hosting a website containing institution registration information; hosting a website featuring information about educational programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
- Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
- Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
- Other trademarks in Class 009
- Other trademarks in Class 016
- Other trademarks in Class 020
- Other trademarks in Class 035
- Other trademarks in Class 038
- Other trademarks in Class 041
- Other trademarks in Class 042
- Similar marks named SAIT
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 15, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Apr 11, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Sep 23, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jun 7, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 24, 2021 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Mar 24, 2021 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Mar 15, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 15, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 29, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 29, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 9, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 26, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 26, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 26, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 26, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 26, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 6, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 5, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 5, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 22, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 6, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 5, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 11, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 11, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 10, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 7, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 7, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 26, 2019 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |