USPTO serial 79275536
KAMAKO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jan 5, 2021
- Examiner
- OSGOOD,KRYSTINA E
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
g. Borisov, BY
g. Borisov, BY
g. Borisov, BY
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Timothy J. Lockhart
Timothy J. Lockhart Willcox & Savage, P.C.440 Monticello Avenue, Suite 2200Attn.: IP AdministratorNorfolk, VA 23510-2243Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Preserved peppers in the nature of Ajvar; aloe vera prepared for human consumption; alginates for culinary purposes; anchovy, not live; peanuts, prepared; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon, broth; ginger jam; ham; fatty substances for the manufacture of edible fats, namely, animal oils and fats for food; laver, preserved; edible birds' nests; peas, preserved; mushrooms, preserved; guacamole made from mashed avocado; game, not live; unflavored and unsweetened gelatin; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for food; edible fats; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant paste, aubergine paste; vegetable marrow paste; fish roe, prepared; yogurt; grilled meat dish being galbi; sauerkraut; milk beverage being kephir; fermented vegetable dish being kimchi; isinglass for food; clams, not live; potato-based dumplings; preserved fish, being salted and dried cod in the nature of klipfish; milk shakes; black pudding, blood sausage; onion rings; arrangements of processed fruit; compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates, broth concentrates; corn dogs; gherkins; shrimps, not live; prawns, not live; buttercream in the nature of whipped cream; chicken, meat, fish, potato, and salmon croquettes; silkworm chrysalis for human consumption; sweet corn, processed; milk beverage being kumys; spiny lobsters, not live; lecithin for culinary purposes; salmon, not live; onions, preserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food, maize oil for food; sesame oil for food; linseed oil for food, flaxseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food, rape oil for food; butter; soya bean oil for food; shellfish, not live; almonds, ground; animal marrow for food; mussels, not live; milk; non-alcoholic beverages, namely, peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; beverages, namely, almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; condensed milk; soya milk; albumin milk, protein milk; powdered milk; fish meal for human consumption being prepared and packaged meals consisting primarily of fish; vegetable mousses; fish mousses; fruit pulp; meat; meat, preserved; freeze-dried meat in the nature of lyophilized meat; milk beverages, milk predominating; peanut milk based beverages; coconut milk-based beverages; almond milk-based beverages; edible insects, not live; sausage casings, natural or artificial; vegetables, preserved; freeze-dried vegetables in the nature of lyophilized vegetables; vegetables, cooked; vegetables, dried; potato fritters; olives, preserved; lobsters, not live; flavored nuts; candied nuts; coconut, desiccated; nuts, prepared; tomato puree; pressed fruit paste; liver pâté, liver pastes; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products, excluding ice cream, ice milk, and frozen yogurt; fish-based foodstuffs, namely, fish and salmon croquettes; curd; soured milk being prostokvasha; poultry, not live; Korean beef dish being bulgogi; pollen prepared as foodstuff; cranberry compote; apple purée; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; fermented baked milk being ryazhenka; vegetable salads; fruit salads; bacon; sardines, not live; pork; herrings, not live; seeds, prepared, namely, processed plantain seeds, processed pumpkin seeds, processed chia seeds, processed watermelon seeds, processed edible linseeds; sunflower seeds, prepared; whipped cream; dairy products, namely, cream; vegetable-based cream; fat-containing mixtures for bread slices, namely, cream-vegetable based spreads, cream being dairy based and vegetable based spreads, vegetable and low fat dairy spreads; sour cream being smetana; vegetable juices for cooking; lemon juice for culinary purposes; tomato juice for cooking; salted meats; sausages; sausages in batter; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; vegetable soup preparations; whey; cheese; sesame seed paste being tahini; tofu; sea-cucumbers, not live; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; rennet; fish fillets; processed dates; crystallized fruits, frosted fruits; frozen fruits; fruit, preserved; fruit, stewed; hazelnuts, prepared; potato flakes; chickpea paste being hummus; fruit peel; preserved garlic; lentils, preserved; crisps being potato chips; crisps being low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; meat extracts; escamoles being edible ant larvae, prepared; yuba being tofu skin; berries, preserved; eggs; snail eggs for consumption; yakitori | ACTIVE | — |
| 030 | Aromatic preparations for foodstuffs and beverages, namely, aromatized fruit flavorings, fruit flavorings, herb flavorings, vegetable flavorings, mushroom flavorings, meat flavorings, mint flavorings, honey flavorings, milk flavorings, nut flavorings, cheese flavorings, tea flavorings, berry flavorings, seafood flavorings, other than essential oils for food and beverages; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings being coffee-flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed for use as a flavoring in food and drinks; stuffed buns, namely, baozi; cereal bars; high-protein cereal bars; pancakes; freeze-dried dishes with the main ingredient being pasta, lyophilised dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice, lyophilized dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanilla substitute, namely, vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; noodles, namely, vermicelli; natural sweeteners; sausage binding materials, namely, wheat flour, soya flour, wheat grits, processed semolina, starch for food; binding agents for ice cream, namely, powders for making ice cream, and preparations for stiffening ice cream in the nature of binding agents for ice cream, namely, powders for making ice cream and preparations for stiffening ice cream in the nature of starch based-binding agents for ice; sea water for cooking; seaweed for use as a condiment; malt biscuits; spices, namely, cloves; mirror glaze, namely, mirror icing; icing, namely, cake frosting; glucose for culinary purposes; mustard; croutons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven being food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; confectionery, namely, zephyr; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut brittle, peanut butter confectionery chips, peanut cookies, peanut crisp bread, peanut biscuits, peanut crackers, peanut waffles, peanut cakes, chocolate-coated peanuts, peanut dragee, peanut pastries, peanut dessert mousses, peanut fondants; almond confectionery, namely, macarons, almond cookies, almond cakes, almond pastries, chocolate-coated almond, almond brittle; pasta; spice, namely, ground ginger; confectionery ices, namely, frozen yogurt; cocoa; cream of tartar for culinary purposes; capers; candy, namely, caramels; spice, namely, curry powder; ketchup; gimbap, namely, prepared rice rolled in seaweed; kimchijeon, namely, Kimchi pancakes; quinoa, processed; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; flour-based dumplings; sweetmeats being candies; confectionery, namely, liquorice; peppermint sweets; mints for breath freshening; spice, namely, cinnamon; coffee; dulce de leche; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled, maize, milled; corn, roasted, maize, roasted; meat pies; turmeric for food; semolina being couscous; noodles, ribbon vermicelli; soba noodles; udon noodles; ice for refreshment; candy; ice, natural or artificial; edible ices; rice cakes; lomper being potato-based flatbread; mayonnaise; pastry, namely, macaroons; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour, corn meal; maize flour, maize meal; nut flours; flour meal being flour; wheat flour; soya flour; barley meal; confectionery, namely, dessert mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; rice balls, namely, onigiri; chocolate-coated nuts; nutmegs; stick confectionery, namely, liquorice; condiment, namely, miso, soya bean paste; confectionery, namely, pastila; confectionery, namely, pastilles, non-medicated confectionery lozenges; molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; allspice; spice seasonings, namely, pepper; pesto sauce; cookies, biscuits; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; confectionery, namely, fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, chutneys; harissa for use as a condiment; pimientos used as a condiment; relish; seaweed for use as a condiment; tamarind for use as a condiment; apple sauce for use as a condiment; chow-chow for use as a condiment; cranberry sauce for use as a condiment; minced garlic for use as a condiment; oyster sauce for use as a condiment; prepared horseradish for use as a condiment, cinnamon, dried fig-based condiment, garlic paste for use as a seasoning, garlic puree in the nature of garlic paste for use as a seasoning, mango chutney for use as a condiment, rocoto paste in the nature of chili pepper pastes being condiments, chili oil for use as a condiment, red wine powder seasonings; meat tenderizers for household purposes; cereal preparations, namely, cereal-based snack foods, cereal bars, high-protein cereal bars, chips made with cereals in the nature of cereal based snack food, gluten-free cereal preparations in the nature of gluten-free biscuits, gluten-free bread, gluten-free bread rolls, gluten-free cakes, gluten-free processed cereals, gluten-free confectionery made of sugar, gluten-free cookies, gluten-free crackers, gluten free flour, gluten-free noodles, gluten-free pasta, gluten-free cereal-based snack foods; cereal bars with probiotics not for use a dietary or nutritional supplement, cereal-based snack foods with probiotics not for use a dietary or nutritional supplement; oat-based food, namely, oat flakes, oat porridge, oatmeal cookies, oatmeal biscuits, oatmeal crisp bread, oatmeal crackers, oat bar flapjacks; propolis being bee glue for human consumption; gingerbread; spices; cakes, namely, petits fours; puddings; cake powder, namely, sugar powder for cakes; sauces, namely, fruit, coulis; ravioli; Japanese noodle-based dish, namely, ramen; chewing gum; chewing gum for breath freshening; condiment, namely, relish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds for use as seasonings; linseed for culinary purposes for use as a seasoning, flaxseed for culinary purposes for use as a seasoning; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyaki, namely, savory pancake mixes for Japanese savory pancakes; baking soda being bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt extract for food; cooking salt; salt for preserving foodstuffs; celery salt; confectionery ices, namely, sherbets; ham glaze; condiment, namely, cranberry sauce; soya sauce; tomato sauce; pasta sauce; condiment, namely, sauces; condiment, namely, apple sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, corn starch, potato starch for food; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei being rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough, cake batter; tortillas; garden herbs, preserved as seasonings; chocolate decorations for cakes; vinegar; beer vinegar; ferments, namely, fermented dough, fermented herbs, fermented tea, and fermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; corn flakes, maize flakes; oat flakes; cereal products, namely, breakfast cereals, cereal biscuits, cereal cookies, cereal flour, processed cereals, breakfast cereal mixes, cereal-based energy bars, ready-to-eat cereals, cereal-based snack foods, cereal grain-based food beverages being liquid meal replacements not for medical purposes, cereal-based energy bars containing insects; food products consisting predominantly of cereals, namely, cereal bars, cereal biscuits, cereal cookies, cereal-based energy bars; chips; flowers or leaves for use as tea substitutes; hot dog sandwiches; stuffed dumplings, namely, jiaozi; chicory based coffee substitute; tea; iced tea; condiments, namely, minced garlic; cheeseburger sandwiches; condiments, namely, chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs, except etheric essences and essential oils; husked barley | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Sovmestnoe belorussko-polskoe predpriyatie "KAMAKO PLYUS" v forme obshchestva sogranichennoy otvetstvennostyu
- Other trademarks owned by Sovmestnoe belorussko-polskoe predpriyatie "KAMAKO PLYUS" v forme obshchestva sogranichennoy otvetstvennostyu
- Other trademarks owned by Sovmestnoe belorussko-polskoe predpriyatie "KAMAKO PLYUS" v forme obshchestva sogranichennoy otvetstvennostyu
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 5, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Jun 20, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 13, 2021 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Apr 13, 2021 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Apr 5, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jan 5, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 20, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 20, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 18, 2020 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Sep 30, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Sep 30, 2020 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Sep 30, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 16, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 15, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 15, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 15, 2020 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Sep 14, 2020 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Sep 14, 2020 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Sep 14, 2020 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 22, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 21, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 21, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 17, 2020 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 17, 2020 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 17, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 27, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 27, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 27, 2020 | ALIE | ASSIGNED TO LIE | — |
| Jul 13, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 28, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 8, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 8, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 15, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 14, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 14, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 8, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 8, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 2, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |