USPTO serial 79275641
MISSISHIPPI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Dec 15, 2020
- Examiner
- MESSICK, TABITHA LEE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Christopher C. Dremann
Christopher C. Dremann CHRISTOPHER C. DREMANN, P.C.18 Mallard CourtGranite Falls, NC 28630UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 009 | Apparatus and instruments for recording, processing, transmission and reproduction of data, sound and images; recorded media and downloadable media in the nature of pre-recorded downloadable audio recordings featuring music, recorded computer software for use in electronic storage of data; downloadable computer software for charitable fund raising; blank digital recording media and blank digital storage media, blank analogue recording media and blank analogue storage media; computers and computer peripherals; covers for mobile telephones; spectacles; sunglasses; spectacle cases; spectacle frames | ACTIVE | — |
| 029 | Meat, fish not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt, milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; potato chips; vegetable-based chips; potato based snack foods | ACTIVE | — |
| 030 | Coffee, tea, cocoa and artificial coffee; rice, pasta, noodles; flour; ready to eat cerals and breakfast cereals; bread, pastry and confectionery made of sugar; chocolate, chocolate bars; ice cream, sorbets and edible ices; sugar, honey; seasonings; spices; preserved herbs; vinegar; condiments, namely, oyster sauce, worcestershire sauce, pepper sauce, sambal oeleks, chili oil; spice sauces in the nature of spice rubs; spices in the nature of spice extracts; marinades; marinades containing seasonings; sauces; picante sauce; tomato ketchup; chutneys and seasoning pastes, curry pastes; sauces for barbecued meat | ACTIVE | — |
| 032 | Beers; shandy; carbonated non-alcoholic drinks, mineral and aerated water; fruit beverages and fruit juices; lemonades; syrups and non-alcoholic fruit extract preparations for making beverages | ACTIVE | — |
| 033 | Alcoholic beverages except beers; preparations for making alcoholic beverages; alcopops; pre-mixed alcoholic beverages other than beer based; wine; white wine; red wine; rose wines; beverages containing wine in the nature of wine spritzers; hard ciders; sparkling wines; liqueurs; gin; whisky; vodka; schnapps; brandy | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Roman Gischler
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- Other trademarks in Class 009
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- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 033
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 15, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Nov 11, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 12, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 18, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 18, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Mar 15, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 15, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 29, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 29, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 9, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 25, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 22, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 21, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 21, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 23, 2020 | CORR | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | — |
| Mar 21, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 20, 2020 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Feb 25, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 25, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 26, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 25, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 23, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 14, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 8, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 2, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |