USPTO serial 79275867
SAIT TROJANS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 9, 2020
- Examiner
- FERRELL, LUCY K
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
The Board of Governors of the Southern Alberta Institute of Technology
CA
Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
The Board of Governors of the Southern Alberta Institute of Technology
CA
Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
The Board of Governors of the Southern Alberta Institute of Technology
CA
Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Patchen M. Haggerty
Patchen M. Haggerty PERKINS COIE LLP1201 THIRD AVENUE, SUITE 4900SEATTLE, WA 98101UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 041 | Educational and training services at the institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts and distribution of course material in connection therewith; educational and training services at the institution level, namely, providing courses of instruction in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology at the post-secondary institute level; educational and training services at the institution level, namely, providing educational and training courses of instructions in career development and in trades at the post-secondary institute level; educational and training services at the institution level, namely, the provision of instruction through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts; educational and training services at the institution level, namely, providing courses of instruction in technical and applied arts programming; educational and training services at the institution level, namely: providing internships in the field of research programs; educational and training services at the institution level, namely, providing courses of instruction in customer service skills and techniques; educational and training services at the institution level, namely, providing courses of instruction in providing customer service via telephone and electronic data communication; educational and training services at the institution level, namely: providing courses of instruction in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in telephone sales skills and techniques; educational and training services at the institution level, namely, providing courses of instruction in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; educational and training services at the institution level, namely, providing courses of instruction in managing stress experienced by personnel working in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in selecting, installing, operating and managing telecommunications and computer hardware and software used in the provision of customer service; educational and training services at the institution level, namely, providing courses of instruction in establishing and operating facilities for providing customer service via telephone and electronic data communications; educational and training services at the institution level, namely, providing courses of instruction in recruiting, motivating, supervising, and managing customer service agents; educational and training services at the institution level, namely, providing courses of instruction in managing information systems and networks in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in strategic development of customer service facilities and personnel; educational and training services at the institution level, namely, providing courses of instruction in managing and supervising customer service agents; educational and training services at the institution level, namely, providing courses of instruction in providing customer service via telephone and electronic data communications on behalf of others; business training, namely, conducting of training programs relating to business development and planning; educational services, namely, arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts; organizing recreational programs, namely, dance programs, sports camps, fitness programs, martial arts classes, swim lessons, squash workshop, yoga, tai chi, pilates, wellness workshops, massage sessions, day camps for children, and aquatic certification courses; organizing and operating sports tournaments, namely, basketball tournaments, dodgeball tournaments, golf tournaments, volleyball tournaments, soccer tournaments and hockey tournaments; arranging for coaching in the field of sports; providing strength and conditioning training programs for athletes; video production services; production of radio programs; providing information about sports for student-athletes via a website; provision and rental of both indoor and outdoor recreational facilities, namely, provision and rental of recreational facilities for sports arena, gymnasium, sports fields, swimming pools and weight rooms; organization of sports activities in the form of community outreach projects provided by sport clinics with local schools, minor sports leagues and local charities | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
- Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
- Other trademarks owned by The Board of Governors of the Southern Alberta Institute of Technology
- Other trademarks in Class 041
- Similar marks named SAIT TROJANS
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 9, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Apr 11, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Sep 23, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Nov 14, 2020 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 2, 2020 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Oct 2, 2020 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Sep 9, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 9, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 24, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 24, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 4, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 22, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 18, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 14, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 13, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 13, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 5, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 5, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 14, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 10, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 9, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 9, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 9, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 2, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |