USPTO serial 79276700
NOMOSU
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 29, 2020
- Examiner
- AIKENS, RONALD E
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
George W. Lewis
George W. Lewis Westerman, Hattori, Daniels & Adrian, LLP7500 Leesburg Pike, Ste. 7500Tysons, VA 22182United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Cookies; fortune cookies; egg roll cookies; danish butter cookies; korean traditional sweets and cookies, also known as hankwa; cookies, namely, pastries, cakes, tarts and biscuits; fried dough cookies, also known as karintoh; cakes; tea cakes; cream cakes; malt cakes; frozen cakes; rice cakes; barm cakes; sponge cakes; plum cakes; iced cakes; fruit cakes; rice cakes; moon cakes; chocolate cakes; cakes, namely, sponge fingers; dough for cakes; flavorings for cakes; flavorings, other than essential oils, for cakes; iced sponge cakes; iced fruit cakes; chocolate covered cakes; custard-based fillings for cakes and pies; Japanese style steamed cakes, also known as mushi-gashi; sweet pounded rice cakes, also known as mochi-gashi; cereal cakes for human consumption; oat cakes for human consumption; candy decorations for cakes; Japanese sponge cakes, also known as kasutera; pounded rice cakes, also known as mochi; sticky rice cakes, also known as chapsalttock; chocolate decorations for cakes; powder for making cakes, namely, baking powder, cake mix; aromatic preparations for cakes, namely, spices, vanilla flavorings, extracts used as food flavorings; mixes for making cakes; icing for cakes; petits fours; ice-cream cakes; mixtures for making cakes; cake flavorings, other than essential oils; chocolate-based fillings for cakes and pies; flavourings, other than essential oils, for cakes; flavorings, other than essential oils, for cakes; flavourings for cakes other than essential oils; chilled desserts; ice desserts; muesli desserts; pastries in the nature of prepared desserts; confectionery in the nature of prepared desserts; ice cream desserts; chocolate based prepared desserts; puddings for use as desserts; foodstuffs made of a sweetener for sweetening desserts; cereal bars and cereal based energy bars; bread; sweets, also known as candy, candy bars and chewing gum; aerated chocolate; almond confectionery; almonds covered in chocolate; bakery goods; candy; chocolate; chocolate based products, namely, snack bars; chocolate coated fruits; chocolate coated macadamia nuts; chocolate coated nuts; chocolate coated nougat bars; chocolate confectionery containing pralines; chocolate confectionery having a praline flavour; chocolate creams; chocolate decorations for Christmas trees; chocolate decorations for confectionery items; confectionery items coated with chocolate; confectionery in liquid form; confectionery in frozen form; confectionery having liquid fruit fillings; confectionery for decorating Christmas trees; confectionery containing jam; cocoa based creams in the form of spreads; cinnamon rolls; confectionery in the form of chocolate-coated nuts; chocolates; chocolate waffles; chocolate vermicelli; chocolate spreads; chocolate spreads for use on bread; chocolate topping; chocolate for toppings; chocolate for confectionery and bread; chocolate fondue; chocolate flavourings; chocolate flavoured confectionery; jam buns; instant dessert puddings; imitation custard; imitation chocolate; fruited scones; frozen dairy confections; frozen confections on a stick; frozen confectionery containing ice cream; foodstuffs containing cocoa as the main constituent; foodstuffs containing chocolate as the main constituent; foods with a cocoa base, namely, gluten free bars, chocolate covered cocoa nibs, cocoa spread; dessert souffles; edible decorations for Christmas trees; dairy confectionery, namely, milk chocolate, ice cream confections; croissants; creamed rice; crackers flavoured with fruit; crackers; non-medicated flour confectionery containing imitation chocolate; non-medicated flour confectionery containing chocolate; non-medicated flour confectionery coated with imitation chocolate; non-medicated flour confectionery coated with chocolate; non-medicated flour confectionery; non-medicated confectionery products; non-medicated confectionery in the shape of eggs; non-medicated confectionery having a milk flavour; non-medicated confectionery for use as part of a calorie controlled diet; non-medicated confectionery containing milk; non-medicated confectionery containing chocolate; non-medicated chocolate confectionery; non-medicated chocolate; Confectionery in the form of dessert mousses; chocolate mousses; mousse confections; marzipan substitutes; spreads made from chocolate and nuts; snack foods consisting principally of confectionery; semolina pudding; sandwich spread made from chocolate and nuts; salted wafer biscuits; rice-based pudding dessert; ready-to-eat puddings; puddings; panettone; peanut confectionery; pancakes; orange based confectionery; nut confectionery; nougat; waffles with a chocolate coating; waffles; wafered pralines; viennoiserie; confectionery in the form of truffles; yorkshire puddings; tablet confectionary; sauces; chocolate sauces; fruit sauces; spicy sauces; soya sauce; horseradish sauces; pizza sauces; canned sauces; satay sauces; savory sauces; savory sauces used as condiments; curry sauces; salad sauces; cooking sauces; sauces for food, namely, cheese sauces, caramel sauces; sauces, namely, fruit coulis; sauces for rice, namely, cheese sauces, caramel sauces; vegetable purees being sauces; food dressings being sauces; sauces for pasta; sauces for pizzas; sauces containing nuts; vegetable pastes being sauces; sauces for chicken, namely, cheese sauces, caramel sauces; prepared foodstuffs in the form of sauces, namely, cheese sauces, caramel sauces; flavourings in the form of concentrated sauces, namely, cheese sauces, caramel sauces; flavorings in the form of dehydrated sauces, namely, cheese sauces, caramel sauces; preparations for making up into sauces, namely, dipping sauce, grilling sauce, cocktail sauce, fruit sauce, tomato sauce, barbecue sauce, cheese sauces, caramel sauces; savory sauces used as condiments; savory sauces, chutneys and pastes; sauces for use with pasta; sauces for barbecued meat; tomato based sauces; fruit coulis being sauces; ready-made sauces; vegetable pulps being food sauces; sauces for ice cream; sauces flavored with nuts; mixes for preparing sauces; sauces for frozen fish | ACTIVE | — |
| 043 | Cookery advice; consulting services in the field of culinary arts; catering; mobile catering services; hotel catering services; catering of food and drink; food and drink catering; catering of food and drinks; catering in fast-food cafeterias; catering services for the provision of food; catering for the provision of food and drink; charitable services, namely, providing food and drink catering; catering for the provision of food and beverages; catering services for the provision of food and drink; cafés; cafeterias; cafe services; cafeteria services; self-service cafeteria services; restaurants; restaurant services; restaurant services, namely, delicatessens; hotel restaurant services; restaurant information services; self-service restaurant services; take-out restaurant services; provision of food and drink in restaurants; restaurant services for the provision of fast food | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 29, 2026 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Sep 29, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 14, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 22, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 21, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 29, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 29, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 14, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 14, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 24, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 10, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 9, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 9, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 4, 2020 | ALIE | ASSIGNED TO LIE | — |
| May 27, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 20, 2020 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| May 20, 2020 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| May 20, 2020 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| May 20, 2020 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 20, 2020 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 20, 2020 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Apr 3, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 17, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 17, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 17, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 16, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 12, 2020 | RFWR | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | — |
| Feb 4, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 3, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 28, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 24, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 24, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 23, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |