Drawing for TARTUFI JIMMY DAL 1980

USPTO serial 79277224

TARTUFI JIMMY DAL 1980

Reviewed by CopyMark Law Group

Reg. 6110284Status 706Renewal
Filing date
Status date
Registration date
Jul 28, 2020
Examiner
DUBOIS, SUSAN L
Law office
Historical data usage

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Giulia Sambugaro

MEPLAW P.C. 12 SE 7 th Street STE 704Fort Lauderdale, FL 33301United States

Goods and services

ClassDescriptionStatusFirst use
029[ Preserved, dried and canned truffles; truffle oil for food; ] truffle food spreads [ ; truffles, preserved; potato chips; grilled potato chips; flavoured potato crisps; olive paste; processed olive puree, preserved in oil; olives, preserved; olives in oil; processed olives; preserved artichokes; processed artichokes; artichokes, preserved in oil; processed tomatoes, preserved tomatoes; peeled tomatoes; tomatoes in oil; pickled onions; processed onions; onions, preserved; onions, preserved in oil; pickled peppers; processed pepperoncinis; prepared peppers; peppers, preserved in oil; preserved vegetables; vegetables in oil; vegetables in vinegar; pates ]ACTIVE—
030Condiments sauces flavored with truffle; [ truffle-flavored pasta and flour; ] ready-made sauce; [ spices; ice; prepared and cooked meals based on pasta or rice; confectionery made of sugar; salt; mustard; pepper spice; vinegar; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; dressings for salad; flour and preparations made from cereals, namely,bread sticks, pasta and cookies; bread; sandwich bread; toasted bread; granola snack bars; bread products, namely, rolls; rusks; viennese pastries; buns, croissants; sponge cake; sandwiches; edible ices; ] honey [ ; golden syrup; yeast; yeast, baking-powder; snack food and savoury snacks based on potato flour; tomato ketchup; condiments, namely, pepper sauce, oyster sauce, and chili oil; polenta ]ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 25, 2026NA71NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED—
Sep 25, 202671AGREGISTERED-SEC.71 ACCEPTED—
Sep 24, 2026ADCHCHANGE OF NAME/ADDRESS REC'D FROM IB—
Sep 20, 2026APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jul 24, 2026ES71TEAS SECTION 71 RECEIVED—
Jul 28, 2025REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Dec 6, 2020FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Nov 17, 2020FICSFINAL DISPOSITION NOTICE SENT TO IB—
Nov 17, 2020FIMPFINAL DISPOSITION PROCESSED—
Oct 28, 2020FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jul 28, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
May 12, 2020NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
May 12, 2020PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 22, 2020NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Mar 28, 2020CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 28, 2020XAECEXAMINER'S AMENDMENT ENTERED—
Mar 28, 2020GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Mar 28, 2020GNEAEXAMINERS AMENDMENT E-MAILED—
Mar 28, 2020CNEAEXAMINERS AMENDMENT -WRITTEN—
Mar 28, 2020ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Mar 24, 2020PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Mar 13, 2020RFNTREFUSAL PROCESSED BY IB—
Mar 7, 2020CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 7, 2020XAECEXAMINER'S AMENDMENT ENTERED—
Mar 7, 2020GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Mar 7, 2020GNEAEXAMINERS AMENDMENT E-MAILED—
Mar 7, 2020CNEAEXAMINERS AMENDMENT -WRITTEN—
Mar 3, 2020TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Mar 3, 2020CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 3, 2020TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 3, 2020CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
Mar 3, 2020TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Mar 3, 2020ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 3, 2020REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Mar 3, 2020COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
Feb 26, 2020RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Feb 26, 2020RFRRREFUSAL PROCESSED BY MPU—
Feb 7, 2020MAFRAPPLICATION FILING RECEIPT MAILED—
Feb 5, 2020RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Feb 4, 2020CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 3, 2020DOCKASSIGNED TO EXAMINER—
Feb 3, 2020NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jan 30, 2020REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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