USPTO serial 79278136
FINE FOOD GOOD MOOD
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 13, 2021
- Examiner
- LEE, JANET H
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
ALEXANDER LAZOUSKI
ALEXANDER LAZOUSKI LAZOUSKI IP LLC14726 BOWFIN TERRACE SUITE 1LAKEWOOD RANCH, FL 34202UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Flour; wheat flour; barley flour; potato flour; corn flour; soya flour; groats for human food; husked barley; crushed barley; processed semolina; preparations made from cereals, namely, cereal based energy bars, breakfast cereals, cakes made with cereals; hominy; corn flakes; oat flakes; cereal products, namely, corn-based, flour-based, grain-based chips; cereal-based snack food; bread; unleavened bread; rusks; breadcrumbs; pastries; bread rolls; buns; crackers; sandwiches; cheeseburger sandwiches; tortillas; pizzas; pasta; macaroni; ravioli; noodles; noodle-based prepared meals; vermicelli; pies, namely, meat pies, cheese pies, vegetable pies and fruit pies; chocolate; chocolate-based beverages; chocolate mousses; cocoa; cocoa-based beverages; confectionery, namely, confectionery made of sugar, pastilles, gum paste, peppermint, chocolate; dough-based products, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish and vegetables and cheese, edible cookie dough not intended for baking, filo dough; tarts; sweets; cakes; cake dough; cake frosting; aromatic preparations for cakes, namely, flavorings for cakes other than essential oils; baking powder; edible decorations for cakes; waffles; almond cakes; marzipan; dried cakes; gingerbread; pralines; dessert mousses; fondants; caramels; pancakes; ice creams; frozen yogurts as confectionery; ice cream desserts; powders for making ice cream; starch-based binding agents for ice cream; honey; meat gravies; gluten additives for culinary purposes; ketchup; tomato sauce; yeast; ferments for pastes, namely, yeast extracts for food; marinades; pesto; mustard | ACTIVE | — |
| 035 | Retail store services featuring food and drink; wholesale store services featuring food and drink | ACTIVE | — |
| 043 | Providing of food and drink | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Fine Food d.o.o.
- Other trademarks owned by Fine Food d.o.o.
- Other trademarks owned by Fine Food d.o.o.
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- Other trademarks in Class 043
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 13, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Nov 15, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 24, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 23, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 13, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Oct 9, 2021 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jul 13, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 2, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Apr 27, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 27, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 12, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 7, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Apr 7, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 24, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 24, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 24, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 3, 2021 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Mar 3, 2021 | EXPI | EX PARTE APPEAL-INSTITUTED | — |
| Mar 3, 2021 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Mar 3, 2021 | EXAF | EXPARTE APPEAL RECEIVED AT TTAB | — |
| Sep 9, 2020 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Sep 9, 2020 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Sep 9, 2020 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 15, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 14, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 14, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 4, 2020 | ATRV | ATTORNEY REVIEW COMPLETED | — |
| Jun 4, 2020 | CREV | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED | — |
| May 1, 2020 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Apr 3, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 6, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 6, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Feb 14, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 12, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Feb 11, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 10, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 10, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 6, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |