USPTO serial 79279442
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The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Ann K. Ford
Ann K. Ford DLA Piper LLP (US)500 8th Street NWWashington, DC 20004UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Milk, milk products excluding ice-cream, ice milk and frozen yoghurts; milk substitutes; powdered milk, flavored, jellied milks and buttermilk; milk desserts, namely, milk shakes; yogurts; drinking yogurts; white cheese; petit-suisse cheese; milk-based beverages mainly consisting of milk or milk products excluding ice cream, ice milk and frozen yogurts; milk beverages, milk predominating; unflavored or flavored fermented dairy products, namely, fermented yogurts, flavored fermented yogurts, fermented milk-based beverages and flavored fermented milk-based beverages; milk substitutes of vegetable origin; substitutes of dairy products based on plants or nuts, namely, almond milk, coconut milk, oat milk, rice milk, soy milk, cashew milk, peanut milk, nut milk, cereal-based milk; milk drinks containing vegetables; milk drinks containing fruits | ACTIVE | — |
| 030 | Cocoa, chocolate, cocoa-based beverages, chocolate-based beverages, coffee-based beverages, tea-based beverages; custard; chocolate mousses, dessert mousses being confectionary; confectionery made of sugar, sugar, puffed rice, preparations made from cereals, namely, cereal bars, biscuits, granola, and muesli; breakfast cereals; sweet and savory biscuits; cakes; pastries; waffles; rice cakes; semolina cakes; rice pudding, rice-based snack food, cereal-based snack food; edible ices, edible ices consisting primarily of yogurt, ice-cream, sherbet being edible ices, frozen yogurts being edible ices, edible ice-cream made with flavored frozen water; fruit coulis being sauces | ACTIVE | — |
| 032 | Still and sparkling mineral waters; still and sparkling non-mineral waters; fruit and vegetable juices; fruit and vegetable beverages; lemonades; soda water; sherbet beverages; preparations for making beverages, namely, syrups and powders used in the preparation of soft drinks and fruit drinks; syrups for beverages; non-alcoholic fruit and vegetable extracts for use in the preparation of beverages; non-alcoholic fruit juice beverages; plant-based beverages, namely, almond-based beverages other than milk substitutes, coconut-based beverages other than milk substitutes, oat-based beverages other than milk substitutes, rice-based beverages other than milk substitutes, cashew-based beverages other than milk substitutes, peanut-based beverages other than milk substitutes, nut-based beverages other than milk substitutes, soy-based beverages other than milk substitutes | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 16, 2026 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| May 25, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Apr 28, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 4, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Sep 10, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Sep 10, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Aug 25, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 25, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 9, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 9, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 7, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Feb 17, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 17, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Feb 17, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 2, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 2, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 2, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 2, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 2, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 25, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 25, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 25, 2021 | ALIE | ASSIGNED TO LIE | — |
| Oct 13, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 8, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 23, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 23, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 8, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 7, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 7, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 29, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 25, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 20, 2020 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |