USPTO serial 79279643
Reviewed by CopyMark Law Group
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Plus Government fees of $1,625
I-47035 GAMBETTOLA (FC), IT
I-47035 GAMBETTOLA (FC), IT
I-47035 GAMBETTOLA (FC), IT
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Aaron Y. Silverstein
Aaron Y. Silverstein Saunders & Silverstein LLP14 Cedar Street, Suite 224Amesbury, MA 01913-1831UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 021 | Wine aerators; vinegar cruets; bottle openers incorporating knives; decorative china figurines and centerpieces; drinking glasses; schnapps glasses; cocktail glasses, drinking vessels and barware, namely, seltzer bottles; brandy snifters; wine glasses; whisky glasses; enameled glass storage jars; glass decanters; stemware; drinking goblets; cake domes; decanters; wine jugs; corkscrews, electric and non-electric; cheese-dish covers; decanters; wine decanters; rotary cheese graters; glass signboards; rolling pins, domestic; cruet sets for oil and vinegar; table plates; hand-operated salt and pepper mills; gravy boats; knife boards; cutting boards for the kitchen; kitchen utensils, namely, tongs and scoops; utensils for household purposes, namely, graters, sieves and grills; meal trays; cheese boards; soup bowls | ACTIVE | — |
| 029 | Anchovy, not live; snack mixes consisting of dehydrated fruit and processed nuts; cheese sticks; artichokes, preserved; smoked meats; meat, preserved; caviar; maraschino cherries; cocktail onions; jams; fruits, tinned; tomato preserves; preserves of game; preserves, pickles; prepared fish spread; smoked fish spread; lemon curd; smetana; aubergine paste; nut-based spreads; dairy-based spreads; cheese spreads; spreads consisting of hazelnut paste; spreads consisting mainly of fruits; fruit spread; dried dates; dried beans; dried figs; edible dried flowers; foie gras; cheese; soft-ripened cheeses; truffle cheeses; ripened cheeses; mould-ripened cheese; hard cheese; soft cheese; smoked cheese; cheese containing herbs; goat cheese; sheep cheese; blue cheese; cheese dips; crystallized fruits; fruit preserved in alcohol; dried fruit; candied nuts; tinned seafood; dried edible mushrooms; mushrooms, preserved; dried edible black fungi; fruit jellies; jellies, jams, compotes, fruit and vegetable spreads; dried pulses; dried lentils; canned snails; marmalade; fruit marmalade; salted nuts; spiced nuts; roasted nuts; edible truffle-based oils; flavored oils for culinary purposes; chili oil for culinary purposes; edible nut oils; edible grapeseed oil; extra virgin olive oil for food; olives, preserved; stuffed olives; tomato puree; olive paste; culinary truffle paste; liver pate; olive puree; vegetable-based spreads; pickled peppers; processed fish in olive oil; peeled tomatoes; packaged meats; bottled fish products for culinary purposes; trufflebased spread products for culinary purposes; stews; smoked salmon; dips; salami; pickles; cured sausages; processed scallions; edible seeds, not being seasonings or flavorings; mixed pickles; tapenades; truffles, preserved; dried edible truffles; preserved tuna fish; processed tuna in oil; quail eggs; sea salmon roe for food; pickled vegetables; crystallized ginger; ginger jam | ACTIVE | — |
| 030 | Vinegar; flavored vinegar; beer vinegar; fruit vinegar; wine vinegar; rock candy; malt biscuits; biscuits; petit-beurre biscuits; chocolate biscuits; onion or cheese biscuits; biscuits having a chocolate flavored coating; aperitif biscuits; biscuits having a chocolate coating; salted biscuits; half covered chocolate biscuits; salted wafer biscuits; coffee in whole-bean form; ground coffee; roasted, powdered or granulated coffee; coffee-based beverages; roasted coffee beans; capers; chocolates; milk chocolates; liqueur chocolates; chocolates with mint flavored centers; chocolates in the form of pralines; chocolate; filled chocolate; aerated chocolate; chocolate-based spreads; chocolate spreads containing nuts; fruit coulis sauce; condiments, namely, chutney and chili oil; alimentary seasonings; salad dressings; chocolate candies; chocolate confectionery containing pralines; confectionery having wine fillings; confectionery containing jelly; crackers; crackers flavored with cheese; crackers filled with cheese; cheese-flavored biscuits; crackers flavored with spices; crackers flavored with herbs; chocolate spreads; crystal sugar pieces crystallized rock sugar; macaroons; croutons; sweetmeats being candy; chocolate desserts; cakes; candy, namely, dragees; truffle flour; nut flours; fondants; shortbread with a chocolate coating; chocolate coated fruits; chocolate-coated nuts; fruit jellies; jelly beans; thin breadsticks; thick breadsticks; lollipops; liquorice; almonds covered in chocolate; meringues; honey; natural ripe honey; bakery goods; confectionery items coated with chocolate; rice; salt; truffle salt; seasoned salt for cooking; spiced salt; cheese sauce; artichoke sauce; chocolate topping; tomato sauce; hot sauce; sauces; mushroom sauces; herb sauces; sauces flavored with nuts; sponge finger cake; spaghetti; spices; spices in the form of powders; pasta sauce; sauces for rice; noodles; egg noodles; buckwheat noodles; wholemeal noodles; fried noodles; fried noodles; truffles; rum truffle candies; chocolate bars; tea; nougat; tarts; iced fruit cakes; sweet or savory tarts; pecan logs; chocolate eggs; easter egg candy; wafers; chocolate wafers; chocolate covered wafer biscuits; saffron; sugar; cube sugar; candy | ACTIVE | — |
| 035 | Retail store services relating to food; retail store services via catalogues related to foodstuffs; mail order retail store services related to foodstuffs; retail store services via global computer networks related to foodstuffs | ACTIVE | — |
| 043 | Hotels, hostels and boarding houses; bar services; tapas bars; salad bars; bistro services; food and drink catering; food and drink catering for cocktail parties; food and drink catering for institutions; food and drink catering for banquets; catering in fast-food cafeterias; wine bar services; wine tasting services; restaurant services; providing reviews of restaurants; providing food and drink catering services for exhibition facilities; providing food and drink catering services for fair and exhibition facilities; providing food and drink catering services for convention facilities; delicatessens; guesthouses; catering for wedding receptions; catering for birthday parties; pizza parlors; pubs; pubs; grill restaurants; take-out restaurant services; snack-bar services; tourist restaurants; cocktail lounge services; tea rooms; catering services specialized in cutting ham by hand, for fairs, tastings and public events | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 9, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| May 2, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 4, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 11, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 11, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jun 9, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 9, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 22, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 22, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 2, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 16, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 16, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Nov 16, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Nov 16, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Nov 16, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 16, 2020 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Nov 10, 2020 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Oct 23, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 22, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 22, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 22, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 22, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 21, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 21, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 21, 2020 | ALIE | ASSIGNED TO LIE | — |
| Sep 11, 2020 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Sep 8, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 17, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 28, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 27, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 7, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 6, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 6, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 2, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 2, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 27, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |