Drawing for UP GRAIN

USPTO serial 79280296

UP GRAIN

Reviewed by CopyMark Law Group

Reg. 6848707Status 700Registered
Filing date
Status date
Registration date
Sep 20, 2022
Examiner
VAGHANI, MAYUR C
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Justin D. Swindells

Justin D. Swindells NIXON PEABODY LLP70 West Madison Street, 35th FloorChicago, IL 60602UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030Flour; edible flour; flour for food; wheat flour; buckwheat flour; corn flour; rice flour; potato flour; soya flour; tapioca flour; nut flours; flour ready for baking; dough flour; pizza flour; Chinese batter flour; flour mixes; mixed flour for food; flour mixtures for use in baking; flour products for food, namely, multigrain flour, sweet potato flour, barley flour, millet flour, sorghum flour, root vegetable flours, bean flours, lentil flours, adlay flour, coix seed flour, glutinous rice flour, maize flour, pulse flours, rye flour, toasted grain flour, quinoa flour, amaranth flour, noodle flour, pasta flour, bread flour, cookie flour, biscuit flour, dumpling flour, pita flour, chapati (Indian flat bread) flour, tortilla flour, taco flour, Chinese bun flour, batter flour, dim sum flour, won ton flour, cake flour, flour for thickening jams, spreads and conserves, pie flour, pastry flour, flour for snacks, pancake flour, fritter flour and Chinese dessert flour; flour-based dumplings; flour confectionery, namely, confectionery for decorating Christmas trees, decorative confectionery in the nature of confectionery chips for baking and pastilles and almond confectionery in the nature of confectionery chips for baking and pastilles; flour-based foodstuffs, namely, biscuits, cookies, cakes, pastries, instant pasta, dried pasta, dried Asian noodles, buns, baked breads, steamed breads, sweet bread, white bread, sandwich bread, paratha (Indian flat bread), chapati (Indian flat bread), won tons, baked flour based snacks in the nature of crackers and rice crackers, fried flour based snack in the nature of crackers and rice crackers, baked flour based pastries; food products containing principally of flour, namely, pastry shells, pie shells, pie crust, tart shells, taco shells, tortilla shells, tortilla wraps, pizza crust, won ton wrappers, batter mixes in the nature of cake batter and mixes for making baking batters, pancake mixes, savory pancake mixes, batter mixtures in the nature of cake batter and mixes for making baking batters, coating mixtures for deep frying or baking in the nature of tempura batter mix and fried chicken coating mix, mixtures for making soup in the nature of seasoning mixes for soups, mixtures for making breads, cookies, cakes and pastries, mixtures for making pasta and noodles, mixtures for making dumplings, dough for bread, dough for noodles, dough for pasta, dough for pizza crust, dough for pie crust, fresh dough, pre-shaped dough shells, dough balls, dough pellets, dough crumbs and dough sheets; bread; multigrain bread; whole meal bread; whole wheat bread; bread rolls; flat bread; pita bread; naan bread; bread sticks; fruit bread; garlic bread; sandwich wraps; bread crumbs; bread doughs; bakery products; food mixes for making bakery products, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; pre-mixes ready for baking, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; ready-made baking mixtures, namely, biscuit mixes, cookie mixes, cake mixes, corn bread mix, pastry mixes and pizza dough mix; ready-to-bake dough products, namely, bread doughs, cake dough, brownie dough, cookie dough, biscotti dough, wafer dough, pizza dough, empanada dough, pastry dough, filo dough, frozen dough and frozen pizza; pasta; noodles; vermicelli; instant noodles; Asian noodles; Chinese noodles; Chinese rice noodles (bifun, uncooked); ramen; soba noodles; instant soba noodles; udon noodles; instant udon noodles; dried noodles; noodle-based prepared meals; farinaceous food pastes for human consumption; farinaceous preparations, namely, starch for food, pasta or noodle or bread based prepared meals, cereal based porridge, breakfast cereal, cereal bars, sushi, macaroni, spaghetti, chow mein noodles and couscousACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jan 15, 2023FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Dec 22, 2022FICSFINAL DISPOSITION NOTICE SENT TO IB—
Dec 22, 2022FIMPFINAL DISPOSITION PROCESSED—
Dec 20, 2022FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Sep 20, 2022NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Sep 20, 2022R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 5, 2022GPNXNOTIFICATION PROCESSED BY IB—
Jul 5, 2022NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jul 5, 2022PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 15, 2022OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jun 15, 2022OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Jun 15, 2022NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
May 31, 2022PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
May 18, 2022ALIEASSIGNED TO LIE—
May 16, 2022CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 16, 2022XAECEXAMINER'S AMENDMENT ENTERED—
May 16, 2022GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
May 16, 2022GNEAEXAMINERS AMENDMENT E-MAILED—
May 16, 2022CNEAEXAMINERS AMENDMENT -WRITTEN—
Dec 11, 2021NREPNEW REPRESENTATIVE AT IB RECEIVED—
Nov 1, 2021GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 1, 2021GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 1, 2021CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 31, 2021ZZZXPREVIOUS ALLOWANCE COUNT WITHDRAWN—
Oct 19, 2021PBCRWITHDRAWN FROM PUB - OG REVIEW QUERY—
Oct 4, 2021CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 4, 2021XAECEXAMINER'S AMENDMENT ENTERED—
Oct 4, 2021GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Oct 4, 2021GNEAEXAMINERS AMENDMENT E-MAILED—
Oct 4, 2021CNEAEXAMINERS AMENDMENT -WRITTEN—
Aug 29, 2021OPNXNOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB—
Aug 11, 2021OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Aug 11, 2021OPNRNOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB—
Mar 23, 2021RDX3NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED—
Mar 23, 2021RDX1ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED—
Mar 23, 2021RRDXACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED—
Mar 4, 2021TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Mar 4, 2021CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 4, 2021ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Oct 6, 2020GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Oct 6, 2020GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Oct 6, 2020CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Sep 17, 2020TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 16, 2020CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 16, 2020TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 15, 2020RFNTREFUSAL PROCESSED BY IB—
Apr 28, 2020RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Apr 28, 2020RFRRREFUSAL PROCESSED BY MPU—
Apr 15, 2020RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Apr 14, 2020CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 9, 2020DOCKASSIGNED TO EXAMINER—
Mar 14, 2020MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 10, 2020NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 5, 2020REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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