USPTO serial 79280540
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietary fibre; dietary fiber to aid digestion; dietetic foods adapted for medical purposes; ground flaxseed fiber for use as a dietary supplement; nutritional supplements; linseed dietary supplements; pectin for pharmaceutical purposes | ACTIVE | — |
| 029 | Apple purée; black pudding; broth; spreads consisting mainly of fruits; quark; fish, not live; fish-based foodstuffs; fish, tinned; meats; broth concentrates; meat extracts; meat, tinned; fruit pulp; fruit-based snack food; jellies, jams, compotes, fruit and vegetable spreads; vegetables, cooked; cooked fruits; vegetables, tinned; beverages made from or containing milk; vegetables, dried; dried fruit; yoghurt; potato crisps; jams; vegetables, preserved; fruit, preserved; bouillon; soups; croquettes; liver pâté; margarine; marmalade; milk; milk beverages, milk predominating; milk products; mixes for making broths; whey; dairy products and dairy substitutes; fruits, tinned; pectin for culinary purposes; cranberry compote; ham; soya milk; preparations for making soup; frozen vegetables; frozen fruits; tomato purée; tomato juice for cooking; processed apples; poultry; game, not live; hot dog sausages; sausages in batter; sausages; preparations for making bouillon | ACTIVE | — |
| 030 | Food flavourings, other than essential oils; baking powder; bakery goods; thickening agents for cooking foodstuffs; sponge cakes; brioches; bread; unleavened bread; bread and buns; ice cream; edible ice powder for use in icing machines; vermicelli [noodles]; pies containing meat; pastries, cakes, tarts and biscuits (cookies); cereal preparations; cereal-based snack food; spices; frozen yoghurt [confectionery ices]; cocoa; cocoa products; cocoa-based beverages; ketchup [sauce]; salt for preserving foodstuffs; crackers; cakes; cake mixes; cake batter; ice for refreshment; gingerbread; mayonnaise; flour; farinaceous foods; milk chocolates; seasoning mixes; noodles; breadcrumbs; pâtés en croûte; petits fours [cakes]; pancakes; pizzas; salt for preserving foodstuffs, namely, pickling salt; puddings; rice; rice-based snack food; relish [condiment]; dressings for salad; sandwiches; sauces [condiments]; leaven; chocolate-based beverages; mustard; mustard meal; soya sauce; sauces; edible ices; powders for making ice cream; flavour enhancers for addition to drink [other than essential oils] [other than essential oils]; ferments for pastes; pasta; tomato sauce; waffles; sausage binding materials; seasonings; aromatic preparations for food; sugar; bonbons made of sugar; rusks | ACTIVE | — |
| 032 | Cocktails, non-alcoholic; fruit nectars, non-alcoholic; non-alcoholic beverages; non-alcoholic preparations for making beverages; powders for effervescing beverages; pastilles for effervescing beverages; fruit drinks; juices; vegetable juices [beverages]; isotonic beverages; lemonades; syrups for lemonade; whey beverages; essences for making non-alcoholic beverages, not in the nature of essential oils; syrups for making beverages; syrups and other non-alcoholic preparations for making beverages; tomato juice [beverage] | ACTIVE | — |
| 033 | Fruit extracts, alcoholic; alcoholic essences; alcoholic beverages containing fruit; alcoholic beverages except beers; cocktails; liqueurs; spirits [beverages] | ACTIVE | — |
| 035 | Retail services via global computer networks related to foodstuffs; retail services relating to food | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 4, 2021 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 13, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 13, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 4, 2021 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Aug 18, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 18, 2021 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Oct 13, 2020 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 13, 2020 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 18, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 31, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 31, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 17, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 17, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 16, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 13, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 13, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 12, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |