Drawing for B:PURE BÖCKER GLUTEN FREE

USPTO serial 79281461

B:PURE BÖCKER GLUTEN FREE

Reviewed by CopyMark Law Group

Reg. 6172080Status 700Renewal
Filing date
Status date
Registration date
Oct 13, 2020
Examiner
BROWN, TINA
Law office
PUBLICATION AND ISSUE SECTION

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Gary J. Nelson

Gary J. Nelson Lewis Roca Rothgerber Christie LLPP.O. Box 29001Glendale, CA 91209-9001UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030Leaven, namely, food leavening agents; sour dough; starter cultures for making sour dough; food leavening agents, namely, baking ferments; gluten-free bread; cereal flour; processed cereals, namely, cereal powders; processed cereal chips; cereal preparations, namely, processed cereals, breakfast cereals, cereal bars; preparations made from cereals, namely, cereal-based snack foods; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; flour; flour mixes; flour blends containing and made of pseudo-cereals; flour blends containing vegetable protein flours; flour blends containing sunflower protein; flour blends containing linseed; flour blends containing legumes; flour blends containing pea protein; foodstuffs made from cereals, namely, cereal based energy bars; bread improvers being cereal based preparations, namely, processed cereals; food preparations based on grains, namely, grain-based chips, grain-based food bars, processed grains; pseudocereals, namely, processed cereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and food leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixtures, namely, bread mixes, biscuit mixes, cake mixes; batter mixes, namely, mixes for making baking batters, mixes for making batters for fried foods; ready-to-bake dough products, namely, bread, rolls, pizza crusts, pie crusts; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery products, namely, extracts used as food flavoring; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, bread mixes; bun mixes; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavourings, other than essential oils, for foods; flavorings, other than essential oils, and seasonings; enriched farina meal; dough flour; farinaceous food pastes for human consumption; ferments for pastes, namely, fermented herbs; pizza, bread, and biscuit dough mix; all the aforesaid goods being gluten-freeACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 13, 2025REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Feb 20, 2021FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Feb 2, 2021FICSFINAL DISPOSITION NOTICE SENT TO IB—
Feb 1, 2021FIMPFINAL DISPOSITION PROCESSED—
Jan 13, 2021FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Oct 13, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 31, 2020GPNXNOTIFICATION PROCESSED BY IB—
Jul 28, 2020NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jul 28, 2020PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 15, 2020OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Jul 15, 2020OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Jul 8, 2020NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jun 20, 2020CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 2, 2020TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 1, 2020CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 1, 2020TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 29, 2020CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
May 29, 2020TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
May 29, 2020ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
May 29, 2020ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 29, 2020REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
May 29, 2020COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
May 1, 2020RFNTREFUSAL PROCESSED BY IB—
Apr 16, 2020RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Apr 16, 2020RFRRREFUSAL PROCESSED BY MPU—
Mar 31, 2020RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Mar 31, 2020MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 30, 2020CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 25, 2020DOCKASSIGNED TO EXAMINER—
Mar 25, 2020NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 19, 2020REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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