USPTO serial 79281709
YAMA MOTO YAMA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 27, 2021
- Examiner
- LAMONT, JOHN CHRISTOPHER
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
Need help with YAMA MOTO YAMA?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Get help with this Renewal, set up monitoring, or talk with CopyMark.
Get Attorney Assistance for just $1,046*
Plus Government fees of $1,300
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
JP
Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
JP
Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
JP
Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Brian B. Darville
Brian B. Darville Oblon, McClelland, Maier & Neustadt, LLP1940 Duke StreetAlexandria, VA 22314UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk, not for babies, goat milk, sheep milk, condensed milk and evaporated milk; processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, chicken and meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps not live, calling crabs not live, oysters not live; oysters not live being shiokara seafood; salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish; canned seafood not live, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or seaweed; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers | ACTIVE | — |
| 030 | Tea; coffee; cocoa; confectionery, namely, syrup coated roasted chestnuts for flavoring beverages and for pancakes, sugar coated beans, starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, sweet soup of adzuki-bean flour (shiruko), instant shiruko, sweet soup of adzuki-beans with rice cake (zenzai), sweet dumplings (dango), confectionery consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sweetened boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jellies in the nature of fruit jelly candy, frozen yoghurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns; cereal preparations, namely, uncooked udon noodles being Japanese wheat noodles, oat flakes, oatmeal, dried cooked-rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles being very thin Japanese wheat noodles, instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles being Japanese buckwheat noodles, uncooked Chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked Chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; Pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; flour | ACTIVE | — |
| 031 | Edible aquatic animals, live; seaweed, unprocessed, for human or animal consumption; vegetables, fresh; fruits, fresh; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat unprocessed; unprocessed maize; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; live trees; grasses being live plants; turf, natural; dried flowers for decoration; seedlings; saplings; flowers, natural; pasture grass being live plants; potted dwarfed trees (bonsai) | ACTIVE | — |
| 032 | Carbonated drinks, namely, carbonated soft drinks, non-alcoholic beverages flavored with tea, powders for making tea-flavored beverages; fruit juices; whey beverages; vegetable juices | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
- Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
- Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Similar marks named YAMA MOTO YAMA
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 27, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Aug 30, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jan 22, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 13, 2021 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Dec 13, 2021 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Oct 27, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 27, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 11, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| May 11, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 11, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 21, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 21, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Apr 21, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 21, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 7, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 4, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 4, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 4, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 4, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 9, 2021 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 9, 2021 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 9, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 11, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 11, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 11, 2021 | ALIE | ASSIGNED TO LIE | — |
| Feb 10, 2021 | ATRV | ATTORNEY REVIEW COMPLETED | — |
| Jan 22, 2021 | CREV | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED | — |
| Oct 20, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 11, 2020 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| May 15, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 24, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 24, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 12, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 11, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 7, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 3, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 3, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 31, 2020 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Mar 26, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |