USPTO serial 79281915
PEK
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 8, 2020
- Examiner
- GUROK, GALINA
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
ÖZSOY UNLU MAMULLER GIDA SANAYI VE TICARET ANONIM SIRKETI
Süleyman, TR
Other trademarks owned by ÖZSOY UNLU MAMULLER GIDA SANAYI VE TICARET ANONIM SIRKETI
ÖZSOY UNLU MAMULLER GIDA SANAYI VE TICARET ANONIM SIRKETI
Süleyman, TR
Other trademarks owned by ÖZSOY UNLU MAMULLER GIDA SANAYI VE TICARET ANONIM SIRKETI
PEK DONDURULMUS GIDA SANAYI VE TICARET ANONIM SIRKETI
TR
Other trademarks owned by PEK DONDURULMUS GIDA SANAYI VE TICARET ANONIM SIRKETI
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
John S. Egbert
John S. Egbert Egbert, McDaniel & Swartz, PLLC1001 Texas Ave., Suite 1250Houston, TX 77002UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Dried pulses namely, processed pulses; soups, bouillon; processed olives, olive paste; milks of animal origin; milks of herbal origin, namely, soy milk, nut milk, rice milk; milk products, namely, milk beverages with milk predominating, cultured milk, yogurt, cheese; butter; edible oils; eggs and powdered eggs; potato chips | ACTIVE | — |
| 030 | Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta; stuffed dumplings, namely, flour-based dumplings, pelmeni, vareniki, manti being Turkish dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread, simit being Turkish ring-shaped bagels covered with sesame seeds, pogaça being Turkish bagels, pita, sandwiches, katmer being Turkish pastries, pies, cakes, baklava being Turkish dessert based on dough coated with syrup, kadayif being Turkish dessert based on dough; bakery desserts based on dough coated with syrup; puddings, custard, kazandibi being Turkish pudding, rice pudding, keskül being Turkish pudding; honey, bee glue in the nature of propolis for human consumption, propolis for food purposes; condiments for foodstuff, namely, savory sauces, chili oils, harissa, pimiento; vanilla flavoring for food or beverages; spices, sauces in the nature of condiments, tomato sauce; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, iced tea; confectionery in the nature of zephyr, pastila, yogurt-covered nuts, chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by ÖZSOY UNLU MAMULLER GIDA SANAYI VE TICARET ANONIM SIRKETI
- Other trademarks owned by ÖZSOY UNLU MAMULLER GIDA SANAYI VE TICARET ANONIM SIRKETI
- Other trademarks owned by PEK DONDURULMUS GIDA SANAYI VE TICARET ANONIM SIRKETI
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 8, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 23, 2024 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Feb 6, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 1, 2021 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Jan 1, 2021 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Dec 8, 2020 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 8, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 23, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 23, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 3, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 15, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 13, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 12, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 12, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 9, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 23, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 23, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 8, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 7, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 4, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 31, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 31, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 26, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |