USPTO serial 79282354
Serial No. 79282354
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Dec 15, 2020
- Examiner
- LAM, HAI-LY HUYNH
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
Need help with Serial No. 79282354?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Get help with this Renewal, set up monitoring, or talk with CopyMark.
Get Attorney Assistance for just $1,046*
Plus Government fees of $1,300
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Joint-Stock Company "RUSSKY PRODUCT"
RU
Other trademarks owned by Joint-Stock Company "RUSSKY PRODUCT"
Public Joint-Stock Company "RUSSKY PRODUCT"
RU-249080 Kaluzhskaya area, RU
Other trademarks owned by Public Joint-Stock Company "RUSSKY PRODUCT"
Public Joint-Stock Company "RUSSKY PRODUCT"
RU-249080 Kaluzhskaya area, RU
Other trademarks owned by Public Joint-Stock Company "RUSSKY PRODUCT"
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Alexander Lazouski
Alexander Lazouski Lazouski IP LLC14726 Bowfin Terrace, Suite 1Lakewood Ranch, FL 34202UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Food for babies; nutritional supplements; dietetic food supplements | ACTIVE | — |
| 029 | Preserved peppers; alginates for culinary purposes; peanuts, prepared; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; fatty substances for the manufacture of edible fats, namely, oils and fats for food; laver, preserved; ham; peas, preserved; mushrooms, preserved; guacamole; game, not live; unflavored and unsweetened gelatine; meat jellies; jellies for food; yolk of eggs; fruit jellies; coconut fat; bone oil for food; suet for food; lard; edible fats; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant paste; vegetable marrow paste; fish roe, processed; yogurt; galbi being grilled meat dish; sauerkraut; kephir; kimchi; potato-based dumplings; milk shakes; black pudding; onion rings; arrangements of processed fruit; compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; corn dogs; gherkins; buttercream, namely, whipped cream; chicken, meat, fish croquettes; sweet corn, processed; kumys; lecithin for culinary purposes; salmon, not live; onions, preserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter for food; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; almonds, ground; milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; albumin milk; condensed milk; soya milk; powdered milk; vegetable mousses; fish mousses; fruit pulp; meat; meat, preserved; freeze-dried meat; milk beverages, milk predominating; peanut milk-based beverages; coconut milkbased beverages; almond milk-based beverages; sausage casings, natural or artificial; vegetables, preserved; freeze-dried vegetables; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; flavored nuts; candied nuts; coconut, desiccated; nuts, prepared; tomato purée; pressed fruit paste; liver pâté; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products, namely, milk curds, milk shakes; food products made from fish, namely, fish cakes, fish mousse; prostokvasha being soured milk; poultry, not live; pollen prepared as foodstuff; cranberry compote; apple purée; fish, not live; fish, preserved; salted fish; ryazhenka being fermented baked milk; vegetable salads; fruit salads; bacon; pork; herrings, not live; seeds prepared for human consumption, not being seasonings or flavourings; sunflower seeds, prepared; cream; whipped cream; vegetable-based cream; fat-containing mixtures for bread slices, namely, cheese spreads, low fat dairy spreads; smetana being sour cream; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; sausages in batter; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; soups; vegetable soup preparations; whey; cheese; tajine stew; tahini; tofu; truffles, preserved; milk ferments for culinary purposes; rennet; fish fillets; dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; hazelnuts, prepared; potato flakes; hummus chickpea paste; fruit peel; preserved garlic; lentils, preserved; potato chips; low-fat potato chips; fruit chips; seaweed extracts for food; meat extracts; berries, preserved; eggs; yakitori | ACTIVE | — |
| 030 | Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings for culinary purposes; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; vanillin being a vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials, namely, food starch; starch-based binding agents for ice cream; malt biscuits; cloves; mirror icing; cake frosting; glucose for culinary purposes; mustard; croutons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; zephyr being confectionery; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut brittle, peanut butter confectionery chips; almond confectionery, namely, almond cookies, almond cake; pasta; ground ginger; frozen yogurt; cocoa; cream of tartar for culinary purposes; capers; caramels; curry powder; gruel being porridge; instant porridge; gruel being porridge with a milk base, for food; ketchup; kissels being starch-based beverages consisting primarily of starch and fruit juice; dry mixes used for preparation of starch-based beverages being powdered starch syrup for food; quinoa, processed; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes, maize gluten meal; flour-based dumplings; sweetmeats being candy; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; candies; rice cakes; lomper being potato-based flatbread; mayonnaise; macaroons; macaroni; hominy; marinades; marzipan; honey; soya bean paste; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery, namely, dried mint; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; nutmegs; chocolate-coated nuts; pastila being confectionery; pastilles being confectionery; molasses for food; pelmeni; pepper; allspice; dried chili peppers for use as seasonings; pesto sauce; cookies; petit-beurre biscuits; bibimbap being cooked rice mixed with vegetables and beef; pizzas; pies; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food, namely, spices; condiments, namely, minced garlic, chutneys; meat tenderizers for household purposes; cereal preparations, namely, cereal bars, breakfast cereals; oat-based food, namely, oatmeal, rolled oats; propolis for food purposes; gingerbread; spices; petits fours; rice pudding; puddings; cake powder, namely, baking powder; fruit coulis; ravioli; ramen; relish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds for use as seasonings; linseed for culinary seasoning purposes; processed seeds for use as a seasoning; aniseed for use as a flavoring in food and drinks; agave syrup for use as a natural sweetener; golden syrup; confectionery, namely, confectionery chips for baking, confectionery made of sugar; baking soda; malt for food purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; ham glaze; cranberry sauce; soya sauce; tomato sauce; apple sauce; sauces; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, cream of tartar for culinary purposes; rusks; breadcrumbs; sushi; senbei being rice crackers; sandwiches; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes, namely, fermented hot pepper paste; halvah; bread; unleavened bread; chips, namely, corn chips, tortilla chips; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi being stuffed dumplings; chicory based coffee substitute; tea; iced tea; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; husked barley | ACTIVE | — |
| 032 | Aperitifs, non-alcoholic; barley wine; aerated water; soda water; drinking waters; mineral water; table waters; kvass; cocktails, non-alcoholic; beer-based cocktails; lemonades; nonalcoholic beverages, namely, lemonades, soft drinks; non-alcoholic honey-based beverages; nonalcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; aloe vera drinks, nonalcoholic; whey beverages; soft drinks; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; nonalcoholic fruit juice beverages; energy drinks; fruit nectars, non-alcoholic; orgeat being syrups for making non-alcoholic beverages; beer; ginger beer; malt beer; powders for effervescing beverages in the nature of soft drinks, fruit-based beverages; syrups for lemonade; syrups for beverages; smoothies; tomato juice beverages; cider, non-alcoholic; vegetable juices as beverages; fruit juices; non-alcoholic preparations for making beverages, namely, concentrates for making fruit drinks, powders for making soft drinks; preparations, namely, powders, syrups for making aerated water; must; grape must, unfermented; sherbet beverages; non-alcoholic fruit extracts used in the preparation of beverages; essences for making beverages, namely, non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Joint-Stock Company "RUSSKY PRODUCT"
- Other trademarks owned by Public Joint-Stock Company "RUSSKY PRODUCT"
- Other trademarks owned by Public Joint-Stock Company "RUSSKY PRODUCT"
- Other trademarks in Class 005
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 15, 2025 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| May 11, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Apr 16, 2021 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Mar 17, 2021 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Mar 17, 2021 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Mar 15, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 15, 2020 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 29, 2020 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 29, 2020 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 9, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 24, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 12, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 11, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 11, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 15, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 28, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 28, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 11, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 10, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 7, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 3, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 3, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 2, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |