USPTO serial 79282363
Serial No. 79282363
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 15, 2021
- Examiner
- O'BRIEN, JENNIFER LYNN
- Law office
- TMO LAW OFFICE 120
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
Tokyo 103-0027, JP
Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
Tokyo 103-0027, JP
Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
Tokyo 103-0027, JP
Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Brian B. Darville
Brian B. Darville Oblon, McClelland, Maier & Neustadt, LLP1940 Duke StreetAlexandria, VA 22314UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 021 | Tableware used as tea bowls and tea cups; tea services in the nature of tableware; tea whisk | ACTIVE | — |
| 029 | Milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk, not for babies, goat milk, sheep milk, condensed milk and evaporated milk; processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried fisheries products, namely, dried fish, dried shellfish, salted and dried fish; canned seafood, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption, not for pharmaceutical or medical purposes; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown algae (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes for making stew and soup, not being seasoning mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables and seaweed | ACTIVE | — |
| 030 | Tea; coffee; cocoa; confectionery, namely, syrup coated roasted chestnuts for flavoring beverages and for pancakes, sugar coated coffee beans, starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, sweet soup of adzuki-bean flour (shiruko) in the nature of porridge, instant shiruko in the nature of porridge, sweet soup of adzuki-beans with rice cake (zenzai) in the nature of porridge, sweet dumplings (dango), confectionery consisting of boiled beans in the nature of sugared beans (ama-natto), fruit jelly candy, namely, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sugared beans, namely, sweetened boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jelly candy, frozen yoghurt, pancakes, popcorn, marshmallows, rusks, waffles; bread and buns; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; boxed lunches in the nature of pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; seasonings other than spices; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, sandwich wraps | ACTIVE | — |
| 032 | Carbonated drinks, namely, carbonated soft drinks, non-alcoholic beverages flavored with tea, powders for making tea-flavored beverages; fruit juices; whey beverages; vegetable juices | ACTIVE | — |
| 035 | Retail store services and wholesale store services for laver; retail store services and wholesale store services for furi-kake being dried flakes of fish, meat, vegetables or seaweed; retail store services and wholesale store services for dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); retail store services and wholesale store services for laver boiled down in soy sauce (tsukudani); retail store services and wholesale store services for sea food; retail store services and wholesale store services for tea; retail store services and wholesale store services for confectionery; retail store services and wholesale store services for carbonated drinks; retail store services and wholesale store services for kitchenware used as tea utensils, tea bowls, tea cups and tea sets | ACTIVE | — |
| 043 | Providing foods and beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
- Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
- Other trademarks owned by Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
- Other trademarks in Class 021
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 035
- Other trademarks in Class 043
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 15, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Aug 30, 2024 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Jul 26, 2023 | INNA | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE | — |
| Jun 27, 2023 | INPR | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | — |
| Nov 29, 2022 | NURC | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED | — |
| Oct 27, 2022 | COC. | CORRECTION UNDER SECTION 7 - PROCESSED | — |
| Oct 24, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| May 26, 2022 | ES7R | TEAS SECTION 7 REQUEST RECEIVED | — |
| Mar 21, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 9, 2022 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Feb 9, 2022 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Sep 15, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 24, 2021 | CHPN | POST PUBLICATION AMENDMENT – NOT ENTERED | — |
| Jun 24, 2021 | APET | ASSIGNED TO PETITION STAFF | — |
| Jun 15, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 6, 2021 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Mar 30, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 30, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 28, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Mar 10, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 10, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Mar 10, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 19, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 11, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 11, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 10, 2021 | ALIE | ASSIGNED TO LIE | — |
| Nov 10, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 29, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| May 11, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| May 11, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 15, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 14, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 11, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 7, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 7, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 6, 2020 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Apr 2, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |