USPTO serial 79283669
SOLINA DESIGNING SUCCESS STORIES TOGETHER
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 18, 2021
- Examiner
- CALIENDO, COURTNEY MICHELLE
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Clifford D Hyra
Clifford D Hyra FRESH IP PLC11710 PLAZA AMERICA DRIVE SUITE 2000RESTON, VA 20190UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; potato fritters; potato flakes; ajvar in the nature of preserved peppers; albumen for culinary purposes; albumin milk; alginates for culinary purposes; aloe vera prepared for human consumption; almonds, ground; anchovy, not live; apple puree; gherkins; bone oil, edible; frozen fruits; nuts, prepared; processed fish spawn; processed edible seeds, not being seasonings or flavorings; processed sunflower seeds; beans, preserved; cranberry compote; butter; broth; preparations for making bouillon; cocoa butter for food; mushrooms, preserved; potato chips; processed dates; jellies for food; edible oils; palm kernel oil for food; rape oil for food; edible fats; edible birds' nests; powdered eggs; yolk of eggs; white of eggs; peas, preserved; fruit salads; fruit chips; shrimps, not live; broth concentrates; frosted fruits; vegetables, preserved; preserved garlic; vegetables, dried; vegetables, cooked; fruit, stewed; unflavored and unsweetened gelatine; ginger jam; curd; poultry, not live; non-alcoholic egg nog; vegetables, tinned; vegetable mousses; vegetable juices for cooking; vegetable salads; vegetable soup preparations; ham; herrings, not live; hummus; tripe; salted meats; jams; cheese; rennet; caviar; kefir; kumy; coconut cream; coconut, desiccated; coconut oil for food; coconut fat; lobsters, not live; raisins; spiny lobsters, not live; lecithin for culinary purposes; liver; liver pâté; low-fat potato chips; linseed oil for culinary purposes; lentils, preserved; corn oil for food; margarine; marmalade; milk; milk beverages, milk predominating; milk ferments for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt; whey; animal marrow for food; milk shakes; mussels, not live; oysters, not live; olive oil for food; olives, preserved; palm oil for food; clams, not live; pectin for culinary purposes; piccalilli; pickles; peanuts, processed; peanut butter; pollen prepared as foodstuff; lard for food; cream; sardines, not live; crustaceans, not live; shellfish, not live; sesame oil for food; whipped cream; snail eggs for human consumption; soups; preparations for making soup; soya beans, preserved, for food; soya milk; bacon; prawns, not live; tahini; suet for culinary purposes; tofu; tomato purée; tomato juice for cooking; tuna fish, not live; truffles, preserved; onions, preserved; pork; fruit-based snack food; edible fats for bread slices; fatty substances in the nature of edible oils and preserves for the manufacture of edible fats; fish, not live; fish, preserved; salted fish; fish, tinned; fish fillets; prepared meals consisting primarily of fish; isinglass for food; fish meal for human consumption; fish mousses; meat; meat, preserved; charcuterie; meat, tinned; meat jellies; fermented vegetable foods in the nature of kimchi; fruit, preserved; fruit preserved in alcohol; fruits, tinned; fruit jellies; fruit pulp; fruit peel; seaweed extracts for food; game, not live; black pudding; sausages; sausages in batter; yogurt; salmon, not live; sea-cucumbers, not live; toasted laver; silkworm chrysalis, for human consumption; crayfish, not live; sunflower oil for food; sauerkraut | ACTIVE | — |
| 030 | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and cereal-based snack-food made from cereals; bread, pastry and frozen confectionery, namely, ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar and sauces; spices; ice; potato flour for food; seaweeds for use as a condiment; almond paste; aniseed for use as a flavoring in food and drinks; flavorings, other than essential oils for soups; flavorings, other than essential oils for cakes ; aromatic preparations for food in the nature of flavor enhancers used in food and beverage products; vinegar; baking powder; baking soda; pastries; rusks; gluten additives for culinary purposes; beer vinegar; starch-based binding agents for ice cream; sausage binding materials, namely, food starch, bread crumbs, and starch-based binding agents for sausage; cookies; macaroons; bean meal; petit-beurre biscuits; buns; bread; bread rolls; cocoa; cocoa beverages with milk; cocoa based ingredient in confectionery products; cheeseburgers sandwiches; chocolate; chocolate-based beverages with milk; chocolate mousses; chow-chow; chutneys; chicory based coffee substitute; edible ices; corn flakes; couscous; crackers; cream of tartar for culinary purposes; custard; dessert mousses; cocoa-based beverages; chocolate-based beverages; coffee-based beverages; tea-based beverages; liquorice; stick liquorice; coffee essences for foodstuffs, except etheric essences and essential oils; fondants; cake powder, namely, cake mixes; corn, milled; ground ginger; husked oats; hominy grits; crushed oats; popcorn; corn, roasted; husked barley; crushed barley; barley meal; yeast; fermented hot pepper paste for use as a seasoning; glucose for culinary purposes; high-protein cereal bars; flour-based chips; processed semolina; groats for human food; halvah; oatmeal; oat flakes; honey; ice, natural or artificial; iced tea; candy; cinnamon; capers; caramels; chewing gum; curry powder; ketchup; cooking salt; biscuits; ice for refreshment; coffee; coffee flavorings, namely, syrup for flavoring beverages; coffee beverages with milk; artificial coffee; royal jelly for food purposes; condiments, namely, food condiment consisting primarily of ketchup and salsa; infusions, not medicinal, namely, food flavorings in the nature of infused oils, not being essential oils; allspice; sauces; seasonings; gingerbread; cloves; turmeric for food; linseed for use as a seasoning for human consumption; spring rolls; noodle-based prepared meals; macaroni; corn meal; hominy; maltose for food; marinades; marzipan; mayonnaise; maize meal; wheat flour; farinaceous food pastes for human consumption; molasses for food; honey mustard; mustard meal; malt for food purposes; malt biscuits; malt extract for food; muesli; natural sweeteners; noodles; nutmegs; unroasted coffee; unleavened bread; breadcrumbs; pancakes; gruel, in the nature of oatmeal, with a milk base, for food; pasta; pasties; pies; non-medicated lozenges; pepper powder; dried mint for confectionery; peppermint sweets; pesto; petits fours; red pepper powder; pizzas; vegetal preparations for use as coffee substitutes; powders for making ice cream; pralines; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; bee glue, namely, propolis for human consumption; puddings; quiches; ravioli; relish; rice cakes; ice cream; saffron for use as a food seasoning; sago; celery salt; dressings for salad; cereal-based snack food; rice-based snack food; sweetmeats being candies; soya bean paste; soya flour; soya sauce in the nature of soy sauce; sorbets; spaghetti; star aniseed for use as a flavoring in foods and drinks; golden syrup; sugar; ham glaze; cake frosting; confectionery, namely, candy and chocolate; confectionery for decorating Christmas trees; almond confectionery, namely, almond cake; peanut butter confectionery chips; sushi; tabbouleh; tacos; tapioca; tapioca flour for food; wheat germ for human consumption; tea; tomato sauce; tortillas; garden herbs, preserved; vanilla flavouring for culinary purposes; vanillin for use as a food flavoring; thickening agents for cooking foodstuffs; vermicelli; tarts; meat pies; meat gravies; oat-based food, namely, crushed oats; fruit jelly candy; fruit coulis; waffles; frozen yogurt; sea water for cooking; starch for food; salt for preserving foodstuffs; leaven, namely, food leavening agents | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Solina Corporate
- Other trademarks owned by Solina Corporate
- Other trademarks owned by Solina Corporate
- Other trademarks in Class 029
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 18, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Feb 26, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Oct 27, 2022 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Oct 24, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 31, 2021 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Aug 31, 2021 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Aug 18, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 18, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 13, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Mar 2, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 2, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 24, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 24, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Feb 10, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 22, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 22, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jan 22, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jan 22, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jan 22, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 6, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 6, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 6, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 7, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 18, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 18, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 16, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 15, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 8, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 24, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 20, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 16, 2020 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |