USPTO serial 79285393
FRA DIAVOLO PIZZA & CUCINA F
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 4, 2021
- Examiner
- LEE, REBECCA ANN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Anchovy, not live; salted meats; peanuts, prepared, namely, processed peanuts; spiny lobsters, not live; herrings, not live; bacon; beverages based on milk products, namely, beverages having a milk base; bresaola, namely, salted and cured beef; stock; soups; fruit peel; butter; game; meat; frozen meat; preserved meat; dried meat; caviar; foods made from fish, namely, fish sausages, fish mousse, fish croquettes, fish cakes and fish burger patties; fruit, stewed; broth concentrates; soup concentrates; tomato purée; shellfish, not live; jams; canned fish; mussels, not live; chicken croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese products, namely, cheese powder, cheese spreads and cheese food; frozen fruits; preserved fruits; fruit preserved in alcohol; mushrooms, preserved; crayfish, not live; meat jellies; unflavored and unsweetened gelatins; fruit jellies; edible fats; lard for food; milk; vegetable preserves; vegetables, cooked; processed dried pulses; margarine; marmalade; fatty substances for the manufacture of edible fats, namely, coconut fat and animal fats for food; fat-containing mixtures for bread slices, namely, nut-based spreads and dairy-based spreads; fish mousses; edible oils; sesame oil for food; soya bean oil for food; olive oil for food; olives, preserved; whipped cream; meat paste; pressed fruit paste; pre-packaged meals consisting predominantly of seafood; pectin for culinary purposes; smoked fish; fish, preserved; salted fish; pickled fish; preparations for making stocks, namely, bouillon; preparations for making soup; milk products, namely, curdled milk, sour milk, powdered milk, condensed milk, fermented milk, milk curds and cultured milk; ham; sardines, not live; sunflower seeds, prepared; meat substitutes; cheese substitutes; vegetable juices for cooking; tomato juice for cooking; tofu; eggs; fish roe, prepared; clams, not live | ACTIVE | — |
| 030 | Vinegar; sea water for cooking; gluten additives for culinary purposes; weeds as condiments, namely, processed herbs; oat-based snack food; farinaceous foods, namely, pasta and noodles; wheat starch flour; starch for food; spices; flavorings in the nature of coffee flavorings, namely, flavorings for coffee beverages, other than essential oils; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; pizza bases, namely, pizza crust; cocoa-based beverages; coffee based drinks; drinking chocolate, namely, hot chocolate; tea-based beverages; sponge cake; salted biscuits; candy; buns; puddings; cocoa; coffee; waffles; aromatic preparations for food, namely, food seasonings; condiments, namely, savory sauces used as condiments, chili oils being condiments, chili pepper pastes being condiments, mustard, ketchup, relish and mayonnaise; pastry, namely, macaroons; mini bread croutons; preserved garden herbs as seasonings; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; flour; food starch; potato flour; ferments for pastes, namely, fermented hot pepper paste; pies; edible ices; icing, namely, cake frosting; gluten prepared as foodstuff, namely, maize gluten and corn gluten all for human consumption; dough; infusions, not medicinal, namely, herbal infusions; starch-based binding agents for ice cream; yeast; dessert mousses for cakes; bread; rusks; unleavened bread; breadcrumbs; baps in the nature of bread rolls; almond paste; condiment, namely, soya bean paste; farinaceous food pastes for human consumption; pizza; baking powder for baking cake; powders for making ice cream; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condiments, namely, sauces; dried chili peppers for use as seasoning; artificial coffee; tapioca; tea; tarts; sugar | ACTIVE | — |
| 043 | Hotel services, making hotel reservations for others, hotel restaurant services, hotel accommodation services, restaurant services provided by hotels and providing temporary housing accommodations; food sculpting; bar services; cafeterias; catering for the provision of food and beverages; canteen services; restaurant services; self-service restaurants; snack-bar services; rental of rooms for social functions in the nature of ceremonies, conferences and colloquiums; catering of food and drinks for parties; providing food and drink; providing of food and drink for guests; Mobile café services for providing food and drink; delicatessen services [restaurants]; pizza parlors; preparation of food and drinks being beverages; restaurants featuring home delivery | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by KAPPAGROUP S.r.l.
- Other trademarks owned by KAPPAGROUP S.r.l.
- Other trademarks owned by FRA DIAVOLO S.r.l. SB
- Other trademarks owned by KAPPAGROUP S.r.l.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 043
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 4, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Dec 19, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Apr 8, 2022 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Nov 15, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 5, 2021 | RINX | USPTO CORRECTION PROCESSED BY IB | — |
| Sep 5, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 17, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 17, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Aug 4, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 4, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 16, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 16, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 27, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 14, 2021 | ALIE | ASSIGNED TO LIE | — |
| Jan 13, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 13, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jan 13, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jan 13, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jan 13, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 12, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 11, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 11, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 24, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jul 9, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jul 9, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jun 6, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jun 5, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 19, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 15, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| May 15, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 14, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |