Drawing for Serial No. 79286077

USPTO serial 79286077

Serial No. 79286077

Reviewed by CopyMark Law Group

Reg. 6375126Status 700Renewal
Filing date
Status date
Registration date
Jun 8, 2021
Examiner
MORRIS, KRISTINA KLOIBER
Law office
PUBLICATION AND ISSUE SECTION

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Bruce S. Londa

Bruce S. Londa Norris McLaughlin P.A.7 Times Square21st FloorNew York, NY 10036-6524

Goods and services

ClassDescriptionStatusFirst use
029Processed meat; processed seafood; processed vegetables and fruits; abura-age being pieces of fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); tofu; pre-cooked curry stew, stew and soup mixes; prepared meals consisting primarily of meat or seafood; prepared meals consisting primarily of edible seaweeds; prepared meals consisting primarily of beans; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of abura-age being pieces of fried tofu; prepared meals consisting primarily of freeze-dried tofu pieces (kohri-dofu); prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); prepared meals consisting primarily of tofu; processed vegetable mixes for making Japanese style pilaf; processed beans mixes for making Japanese style pilaf; processed meat mixes for making Japanese style pilafACTIVE—
030bread and buns; seasonings other than spices; cereals, processed; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; onigiri (rice balls); steamed glutinous rice (okowa); rice; steamed glutinous rice with boiled red beans (sekihan); Japanese style pilaf; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; husked rice; rice-based prepared meals; packaged meals consisting primarily of rice-based prepared meals; instant rice; retortable pouched rice; frozen rice; prepared meals consisting primarily of grains or processed grainsACTIVE—
043Preparation of food and beverages; food and drink catering; providing restaurant servicesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 8, 2026REM3COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED—
Aug 23, 2024NREPNEW REPRESENTATIVE AT IB RECEIVED—
Oct 24, 2021FINOFINAL DECISION TRANSACTION PROCESSED BY IB—
Sep 26, 2021FICSFINAL DISPOSITION NOTICE SENT TO IB—
Sep 26, 2021FIMPFINAL DISPOSITION PROCESSED—
Sep 8, 2021FICRFINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB—
Jun 8, 2021R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 23, 2021NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Mar 23, 2021PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Mar 21, 2021GPNXNOTIFICATION PROCESSED BY IB—
Mar 3, 2021OPNSNOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB—
Mar 3, 2021OP2RNOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB—
Mar 3, 2021NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Feb 16, 2021CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Feb 15, 2021XAECEXAMINER'S AMENDMENT ENTERED—
Feb 15, 2021GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Feb 15, 2021GNEAEXAMINERS AMENDMENT E-MAILED—
Feb 15, 2021CNEAEXAMINERS AMENDMENT -WRITTEN—
Jan 26, 2021TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jan 26, 2021CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 25, 2021ALIEASSIGNED TO LIE—
Oct 13, 2020TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 31, 2020RFNTREFUSAL PROCESSED BY IB—
Jul 10, 2020RFCSNON-FINAL ACTION MAILED - REFUSAL SENT TO IB—
Jul 10, 2020RFRRREFUSAL PROCESSED BY MPU—
Jun 8, 2020RFCRNON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW—
Jun 7, 2020CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 26, 2020MAFRAPPLICATION FILING RECEIPT MAILED—
May 22, 2020DOCKASSIGNED TO EXAMINER—
May 22, 2020NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 21, 2020REPRSN ASSIGNED FOR SECT 66A APPL FROM IB—

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