USPTO serial 79288883
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; spreads (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); dairy products; dairy spreads; dairy-based spreads; low fat dairy spreads; non-dairy spreads (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); butter; butter preparations; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread; cream; sour cream; cream powder; artificial cream (dairy product substitutes); cream alternatives and substitutes; non-dairy milk and cream; edible oils and fats; cooking oils; nut oils; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish [other than cod-liver oil]; soya bean oil for food; seed oils for food; flavoured oils; olive oils; spiced oils; butter oil; blended oils for food; hydrogenated oils for food; hardened oils; clarified butter; butter for use in cooking; ghee; dips; dairy-based dips; meat substitutes; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; vegetable and plant- based meat substitutes; meat spreads; meat-based spreads; meat-based snack foods; vegetable spreads; vegetable-based spreads; vegetable- based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; fruit-based snack food; fruit snacks; dairy-based beverages; drinks made from dairy products; protein milk; cream, being dairy products; non-dairy creamer; dairy whiteners for beverages; milk powder for nutritional purposes; dairy-based whipped topping; dairy puddings and desserts; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt; yoghurt made with goats milk; milk products; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; milk-based snacks; kefir; kumiss [milk beverage]; hemp milk used as a milk substitute; artificial milk based desserts; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of edible seaweed; protein-based snacks (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations) | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 13, 2024 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jun 18, 2022 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Mar 21, 2022 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 2, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 2, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Dec 25, 2021 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Dec 8, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 8, 2021 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Mar 2, 2021 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 2, 2021 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 5, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 19, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 19, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jul 11, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 10, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jul 9, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 7, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 7, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 2, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |