USPTO serial 79292043
NIMM 2
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 20, 2022
- Examiner
- PARKS, KIMBERLY L
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Joseph F. Schmidt
Joseph F. Schmidt Taft Stettinius & Hollister LLP111 E. Wacker Dr. Ste. 2800Chicago, IL 60601UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Bases for the preparation of desserts and puddings for the food industry, namely flans, ice cream and all kinds of puddings as well as products containing milk and fruit in the nature of confectionery; bases for the preparation of cocoa products, namely, compounds for dessert puddings; cocoa and chocolate drinks for the food industry; cocoa powder and chocolate powder; custard powder; prepared dough and filling mass and filling for pastries and confectionery made of sugar; flavourings and flavouring agents for foods, other than essential oils; sugar; glucose for culinary purposes; dextrose for culinary purposes; syrups for making tea and tea based beverages; cocoa; chocolate, chocolate products, namely, chocolate candy, chocolate pralines, chocolate bars, chocolate candy figures, confectionery, namely, candy, chocolate candy, pralines, fruit gums, yoghurt gums; preparations for bakery products and fine bakery products, namely, mixes for cakes, cookies, muffins, brownies, waffles, pancakes; ice-cream, pastries; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, coffee mixes, coffee spread for pastries and chocolates, coffee extracts, and marzipan; baking powder; malt for human consumption for food purposes; ice bases for making ice cream; starch products for dietetic purposes and foodstuffs, in particular for the preparation of dry glucose for culinary purposes; yeast extracts for human consumption; all goods also as semi- finished products, and all goods also as dietetic food for non-medical purposes; corn starch | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 31, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jan 5, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jan 5, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 20, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 20, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Sep 20, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 5, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jul 5, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 5, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 15, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jun 15, 2022 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jun 15, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 28, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 13, 2022 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jan 26, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 26, 2022 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Nov 26, 2021 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| May 26, 2021 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| May 26, 2021 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| May 26, 2021 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Apr 9, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 9, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 9, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 14, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 28, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 28, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 5, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 4, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 22, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 25, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 21, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 20, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |