USPTO serial 79293491
Reviewed by CopyMark Law Group
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Limited Liability Company "Belyov pastila manufacture"
RU
Other trademarks owned by Limited Liability Company "Belyov pastila manufacture"
Limited Liability Company "Belyov pastila manufacture"
RU
Other trademarks owned by Limited Liability Company "Belyov pastila manufacture"
Limited Liability Company "Belyov pastila manufacture"
RU
Other trademarks owned by Limited Liability Company "Belyov pastila manufacture"
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; food flavorings, other than essential oils; vanillin being a vanilla substitute for use as a food flavoring; natural sweeteners; spices, namely, cloves; mirror icing glaze for baked goods; glucose for culinary purposes; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; sweetmeats being candies; spices, namely, cinnamon; starch for food; edible turmeric; maltose for food; marzipan; honey; dessert mousses being confectionery; chocolate mousses; confectionery, namely, pastilles; molasses for food; spices; cake powder, namely, cake mixes; fruit coulis being sauce; sugar; palm sugar; agave syrup for use as a natural sweetener; confectionery made of sugar; coffee flavorings for beverages, other than essential oils; spices, namely, star anise; cereal bars; high-protein cereal bars; buns; waffles; cake frosting being icing; yeast; fruit jelly candy; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; spices, namely, ground ginger; caramels being candy; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; liquorice being confectionery; peppermint sweets; dulce de leche; custard; candy; flour; wheat flour; muesli; chocolate-coated nuts; stick liquorice being confectionery; cookies; petit-beurre biscuits; fondants being confectionery; baking powder; pralines; gingerbread; puddings; pastry dough; cake dough; chocolate decorations for cakes; halvah; chocolate | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 22, 2026 | ES71 | TEAS SECTION 71 RECEIVED | — |
| Apr 13, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Sep 4, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 27, 2021 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Jul 27, 2021 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Jul 13, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 13, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 26, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 26, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 23, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jan 6, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 6, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jan 6, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 21, 2020 | ALIE | ASSIGNED TO LIE | — |
| Dec 21, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 18, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 18, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 18, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 8, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 21, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 21, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 26, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 25, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 21, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 15, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 11, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 10, 2020 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |