USPTO serial 79294910
BARILLA FOR PROFESSIONALS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 23, 2021
- Examiner
- VAN DEN ABEELEN, DEREK C
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Barilla G. e R. Fratelli - Società per Azioni
IT
Other trademarks owned by Barilla G. e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli -Società per Azioni
Parma (PR), IT
Other trademarks owned by Barilla G. e R. Fratelli -Società per Azioni
Barilla G. e R. Fratelli -Società per Azioni
Parma (PR), IT
Other trademarks owned by Barilla G. e R. Fratelli -Società per Azioni
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fish, not live; Meat extracts; Meat; Preserved, frozen, dried and cooked fruits and vegetables; Marmalade; Compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy, not live; Broth; Caviar; Jellies; Poultry and game; Soups; Fruits, tinned; Vegetables, tinned; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; unflavoured and unsweetened gelatine; Jellies for food; Fruit jellies; Vegetable soup preparations; Milk; Vegetables, preserved; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream being dairy products; Potato crisps; Low-fat potato crisps; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt | ACTIVE | — |
| 030 | Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal-based snack foods, cereal bars, cereal based energy bars; Bread; Pastry confectionery; Edible ices; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces being condiments; Spices; Ice being frozen water; Oat-based food, namely, processed oats; Farinaceous foods, namely, farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavouring in food and drinks; Star aniseed for use as a flavouring in food and drinks; Seasonings; Coffee flavourings other than essential oils, for food or beverages; Flavourings, other than essential oils, for food or beverages; Flavourings other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; Stick liquorice being confectionery; Cocoa-based beverages; Beverages being cocoa-based beverages; Coffee-based beverages; Beverages being coffee-based beverages; Coffee based drinks; Chocolate-based beverages; Beverages being chocolate-based beverages; Drinking chocolate in the nature of chocolate-based beverages; Tea-based beverages; Baking soda being bicarbonate of soda for cooking purposes; Sponge cakes; Biscuits; Malt biscuits; Petit-beurre biscuits; Sweetmeats being candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon being spice; Caramels being candy; Condiments, namely, sauces; Crackers; Couscous being semolina; Cakes; Wheat flour; Flour; Fruit jellies being confectionery; Ice for refreshment; Yeast powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto being sauce; Pizzas; Cereal preparations, namely, cereal-based snack foods, processed cereals, cereal bars, cereal based energy bars; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers being seasonings; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets being ices; Spaghetti; Meat gravies; Pasta sauce; Noodles; Tarts; Vermicelli being noodles; Saffron for use as a food seasoning; Ginger in the nature of spice | ACTIVE | — |
| 043 | Services for providing food and drink; Providing temporary accommodation; Café services; Rental of temporary accommodation; Canteen services; Making hotel reservations for others; Temporary accommodation reservations; Self-service restaurant services; Hotel services; Bar services; Holiday camp services being providing temporary lodging at holiday camp; Food and drink catering; Motel services; Snack-bar services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Barilla G. e R. Fratelli - Società per Azioni
- Other trademarks owned by Barilla G. e R. Fratelli -Società per Azioni
- Other trademarks owned by Barilla G. e R. Fratelli -Società per Azioni
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 043
- Similar marks named BARILLA FOR PROFESSIONALS
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 23, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Dec 11, 2025 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Aug 15, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 30, 2021 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Jun 30, 2021 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Jun 23, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 14, 2021 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Mar 23, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 15, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jan 5, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 5, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 24, 2020 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 23, 2020 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Dec 16, 2020 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 1, 2020 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 1, 2020 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 1, 2020 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 1, 2020 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 1, 2020 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 30, 2020 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 30, 2020 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 30, 2020 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 29, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 19, 2020 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Nov 19, 2020 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Nov 19, 2020 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Nov 19, 2020 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 19, 2020 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Nov 19, 2020 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Nov 12, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 12, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 25, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 24, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 23, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 10, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 6, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 1, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |