USPTO serial 79295538
PLANTEIN
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- SMITH, TARYN E
- Law office
- TMEG LAW OFFICE 104 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
Need help with PLANTEIN?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Casseroles (prepared meal of meat or vegetables); food preparations consisting principally of meat products; frozen meat products; insect-based meat substitutes; lyophilised meat; meat products; meat substitutes [insect based, and/or vegetable based]; prepared meat products; processed meat products; vegetable based meat substitutes; insect-based dairy product substitutes; milk substitutes; soya based dairy substitutes; meat substitutes prepared from soybeans (textured soy protein); frozen meat substitutes prepared from vegetables (textured vegetable protein); protein milk; protein milk; textured vegetable protein for use as a meat extender; vegetarian sausages; vegan foods consisting predominantly of vegetables; powdered chicken; bean curd (processed vegetables); food preparations having a base of vegetables; food preparations with a vegetable base; lyophilised vegetables; prepared meals consisting primarily of meat substitutes [vegetable based]; prepared vegetable products; vegetable based food preparations; vegetable burgers (vegetable patties); vegetable concentrates; vegetable extracts for culinary purposes; vegetable extracts for the preparation of soups; vegetable-based food; vegetable mousses; vegetable pastes (puree); vegetable pate; vegetable pulps (puree) for culinary purposes; vegetable souffles; vegetable terrines; vegetable-based cream; vegetable-based dips; powdered beef; powdered eggs; powdered ham; insect larvae based burgers [patties]; insect-based burgers [patties]; processed vegetables; vegetables (processed); patties; soya patties; tofu patties; soya bean curd; soya beans, preserved, for food; soya cream; soya desserts; soya milk; soya yoghurt; food products made from nuts; frozen meals consisting primarily of meat, poultry or vegetables; frozen prepared meals consisting principally of vegetables; prepared meals consisting principally of tofu; gut or artificial gut for sausage casings; sausage products; sausages; tofu; pulses (foodstuffs); pulses (for food); dehydrated chicken; alimentary preserves made of poultry; butchered poultry; canned poultry; chilled foods consisting predominantly of poultry; chilled meals made from poultry; cooked meals consisting principally of poultry; extracts of poultry; food pastes made from poultry; foodstuffs consisting of poultry; fresh poultry; frozen prepared meals consisting principally of poultry; poultry extracts; poultry fat; poultry pastes; poultry pate; poultry products; poultry, not live; prepared meals consisting principally of poultry; prepared meals made from poultry (poultry predominating); prepared poultry; preserved poultry; processed poultry; salads containing poultry | ACTIVE | — |
| 030 | Meat sausage binding materials; flavourings made from meat; meat dumplings (cooked meat in a pastry envelope); meat gravies; meat pies; meat substitutes prepared from cereals; meat tenderizers for household purposes; pastries consisting of vegetables and meat; pelmeni (dumplings stuffed with meat); pies containing meat; sandwiches containing meat; cereal based snack food; cereal flour; cereal powders; cereal preparations; food products consisting of cereals; food products predominantly made of cereals; foodstuffs made from cereals; foodstuffs made with cereals; preparations made from cereals; processed cereals for culinary purposes; savoury preparations made from cereals; vegetable flour; vegetable pastes (sauces); vegetable pulps (sauces); vegetable purees (sauces); processed grains for culinary purposes; processed grains for use in food; processed oats for culinary purposes; snack food products made from soya flour; soya flour; nut flours; high-protein cereal bars; flavourings made from poultry; pastries consisting of vegetables and poultry; pies containing poultry; prepared meals containing (principally) pasta; prepared meals containing (principally) rice; prepared meals in the form of pizzas; bibimbap (rice mixed with vegetables and beef); flavourings made from vegetables (other than essential oils); pastries consisting of vegetables and fish; pies containing vegetables; kimchijeon (fermented vegetable pancakes); tomato and vegetable based sauces; vegetable based coffee substitutes; vegetable flavoured corn chips; vegetable pies; vegetable thickeners; fresh pies; pies; pies containing fish; pies containing game; pizza pies; pork pies | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 12, 2022 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 16, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 16, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 26, 2022 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Mar 12, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Mar 9, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 9, 2022 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jun 16, 2021 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 16, 2021 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 20, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 3, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 3, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 14, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 13, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 9, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 17, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 13, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 8, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |