USPTO serial 79296609
YA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Nov 8, 2022
- Examiner
- O'BRIEN, JENNIFER LYNN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
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File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; dairy products and substitutes, namely, vegetable milks and plant-based dairy desserts in the nature of dairy-based spreads, dairy-based dips and shakes; processed fruits, mushrooms and vegetables and nuts and pulses; vla in the nature of cream; instant dessert creams | ACTIVE | — |
| 030 | Coffee, tea, cocoa and substitutes therefor; ice, ice creams, frozen yogurts and sherbets; processed grains, starch and derivatives, namely, Starch-based binding agents for ice cream, starch syrup for culinary purposes, toasted grain flour; bakery preparations in the nature of bakery goods and yeast; sugar, natural sweeteners, sweet coatings and fillings in the nature of confectioner's coatings in the nature of edible shellac coatings for foods, coatings for foods made of breading, buttercream fillings for cakes; apicultural products, namely, honey, propolis for food purposes, herbal honey; salts, seasonings, flavorings in the nature of food flavorings being non-essential oils, flavorings for beverages, other than essential oils, flavor enhancers used in food and beverage products and condiments namely, pepper sauce, savory sauces used as condiments, chutneys; cereal bars and cereal based energy bars; candy, sweets and chewing gum; bread; pastries, cakes, tarts, cookies and biscuits; foodstuffs containing cocoa, namely, cocoa spreads, cocoa-based beverages; cocoa-based foods, namely, cocoa spreads, candy with cocoa, cocoa mixes; chocolate-coated almonds; chocolate flavorings, namely, food flavorings being non-essential oils, flavorings for beverages, other than essential oils, flavor enhancers used in food and beverage products; cotton candy; chocolate-coated nougat bars; apple fritters; fried Chinese donut sticks (youtiao); Graham biscuits; cheese-flavored biscuits; salted biscuits; fruit-flavored crackers; cookies made with sugar-coated millet or puffed rice (okoshi); spiced biscuits; traditional Korean candy and cookies (hankwa); confectionery chips for baking; finger sandwiches; chocolate; Japanese chocolate with horseradish; non-medicinal chocolate; chocolate in alcohol; yorkshire puddings; Viennese pastries; rum chocolate truffles; chocolate vermicelli; chocolate truffles; tiramisu; taiyaki (Japanese fish-shaped cakes with different fillings); confectionery for decorating Christmas trees; frozen yogurt tarts; frozen candies on a stick; chocolate-coated candies; candy sugar; marzipan substitutes; chocolate substitutes; custard substitutes; sopapillas being fried pastries; dessert soufflés; sopapillas being fried wheat flour tortillas; creamy rice pudding; rice pudding with sultanas and nutmeg; rice pudding; butterscotch chips; bread pudding; preparations for making confectionery, namely, sugar, chocolate, peppermint for confectionery; instant preparation mixes for making hot chocolate; chocolate-based products, namely, chocolate mousses, chocolate-based spread also containing nuts, chocolate chips, chocolate-based beverages; confectionery-based frozen products, namely, frozen confectionery; bakery products; ready-to-eat puddings; puddings; poppadoms being fried lentil flour cakes; bread rolls with jelly; cinnamon rolls; bread rolls made with milk and dried fruit; meringues; dessert mousses; chocolate mousses; chocolate toppings; chocolate-coated macadamia nuts; nougat; peanut brittle; pains au chocolat; pandoro cakes; panettone; edible paper; edible rice paper; Non-medicated honey and herb lozenges; Bakery desserts, namely, hazelnut pavlovas; biscotti dough; chocolate spread; chocolate and nut-based spread for sandwiches, namely, chocolate-based spread also containing nuts; fruit jellies, namely, fruit jelly candy; fried twisted pasta; chocolate spreads; chocolate spreads containing nuts; chocolate-based spreads; pastries filled with bean jam and coated with a paste made from sweet beans (nerikiri); sweet pastries based on rice porridge (mochi-gashi); Processed oats, namely, oat nuggets containing dried fruits; custards; chocolate fondue; chocolate-coated fruit; coated nuts, namely, chocolate-coated nuts; chocolate-coated nuts; marshmallow topping; waffles; chocolate waffles; chocolate-coated wafers; edible paper wafers; salted wafers; sugar-coated coffee beans; eight treasure rice cake; semolina pudding; molded rice paste cakes (gyuhi); Japanese sponge cake (kasutera); halvah; cocoa-based ingredients for confectionery products; chocolate rabbits; Turkish delight; chocolate-coated Turkish delight; marzipan; chocolate marzipan; kheer mix being rice pudding; floating islands; chocolate bark containing ground coffee beans; peanut butter-based confectionery chips; snacks mainly based on confectionery, namely, snack cakes, ice-cream-based snack foods, frozen-yogurt-based snack foods; chocolate decorations for Christmas trees; chocolate decorations for confectionery articles, namely, chocolate decorations for cakes; chocolate decorations for cakes; confectionery decorations for Christmas trees; dessert mousses; rice-based desserts, namely, rice-based pudding dessert, sweet pounded rice cakes (mochi-gashi), rice dumplings dressed with sweet bean jam (ankoro); chocolate based prepared desserts, namely, chocolate cakes, chocolate-filled dried fig confections, chocolate confections; confectionery prepared desserts, namely, fondants, frozen confectionery containing ice cream; frozen desserts made with milk products, namely, frozen yogurt, frozen custards, frozen confectionery containing ice cream; muesli bakery desserts; chocolate bakery desserts; food products containing chocolate as the main ingredient, namely, chocolate mousses, chocolate-based spread also containing nuts, chocolate chips, chocolate-based beverages; pancakes; cocoa-based cream spreads; caramel custard; chocolate creams, namely, pastry cream; custard; crumble; croissants; crackers; sugared and flavored confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating Christmas trees; Scottish fondant and butter-based confectionery, namely, confectionery chips for baking, frozen confectionery, confectionery made of sugar; confectionery in liquid form, namely, confectionery made of sugar substitutes, chocolate-based beverages, ice cream drinks; non-medicinal chocolate-coated flour-based confectionery, namely, chocolate cakes, yogurt-covered pretzels, chocolate covered cookies; non-medicinal mint confectionery, namely, peppermint for confectionery, candy mints, mint-based sweets; non-medicinal flour-based confectionery, namely, chocolate cakes, yogurt-covered pretzels, chocolate covered cookies; non-medicinal caramel-filled sweets; non-medicinal confectionery in egg form, namely, chocolate confections; non-medicinal confectionery containing milk, namely, chocolate confections, chocolate covered cookies, cakes; non-medicinal milk-flavored confectionery, namely, chocolate-based beverages with milk, chocolate confections, frozen confectionery containing ice cream; non-medicinal confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, confectionery for decorating Christmas trees; Japanese confectionery made from rice flour in the nature of dried sugared cakes of rice flour (rakugan); frozen confectionery containing ice cream; frozen confectionery; fruit liquid-filled frozen confectionery; alcohol-filled frozen confectionery; frozen confectionery filled with wine; chocolate-coated confectionery made of sugar; jelly and sweet confectionery made of red bean paste in the nature of bars of sweet jellied bean paste (yohkan); boiled sugar confectionery; confectionery made of sugar containing jelly; confectionery made of sugar containing jam; licorice-flavored confectionery made of sugar; non-medicinal mint flavored confectionery made of sugar; non-medicinal confectionery made of sugar in pill form; potato flour-based confectionery made of sugar; chocolate-based confectionery for non-medical use made of sugar; low-carb confectionery made of sugar; dairy-based confectionery made of sugar; gingseng-based confectionery made of sugar; orange-based confectionery made of sugar; peanut-based confectionery made of sugar; almond-based confectionery made of sugar; non-medicinal flour-based confectionery made of sugar substitutes coated with a chocolate substitute; non-medicinal flour-based confectionery made of sugar substitutes containing a chocolate substitute; non-medicinal confectionery made of sugar, based on flour, containing chocolate; non-medicinal confectionery made of sugar substitutes for use in a calorie-controlled diet; non-medicinal confectionery made of sugar in jelly form; non-medicinal confectionery made of sugar containing chocolate; nut confectionery made of sugar; praline chocolate confectionery made of sugar; praline-flavored chocolate confectionery made of sugar; chocolate-flavored confectionery made of sugar; confectionery; liqueur chocolates; chocolats coeur gaufrette in the nature of chocolate-covered vanilla-wafer fingers; Chocolates; topping chocolate; chocolate for confectionery and bread; porous chocolate | ACTIVE | — |
| 032 | Beer and brewing products, namely, processed hops for use in making beer, malt extracts for making beer, extracts of hops for making beer; non-alcoholic beverages, namely, non -alcoholic beverages flavored with tea, non-alcoholic beverages containing fruit juices, non-alcoholic beverages flavored with coffee, non-alcoholic water-based beverages; preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, powders used in the preparation of coconut water beverages, lime juice for use in the preparation of beverages, powders used in the preparation of isotonic sports drinks and sports beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 21, 2023 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 1, 2023 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 28, 2023 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Feb 8, 2023 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Nov 8, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Nov 8, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 5, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Aug 23, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 23, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 3, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Aug 3, 2022 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Aug 3, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 20, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 18, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 18, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 18, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 18, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 11, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 9, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 9, 2022 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Apr 10, 2022 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Mar 23, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 23, 2022 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jan 12, 2022 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Jan 12, 2022 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jan 12, 2022 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Dec 1, 2021 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| May 30, 2021 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| May 30, 2021 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| May 30, 2021 | CNSL | SUSPENSION LETTER WRITTEN | — |
| May 20, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 20, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 20, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 13, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Nov 20, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Nov 20, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 4, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 3, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 31, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 27, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 27, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 22, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |