USPTO serial 79297342
THE NATURAL BAKING COMPANY
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- CORDOVA, RAUL
- Law office
- TMO LAW OFFICE 114 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries for the improvement of flavour of food in this class; cereal and cereal products including oats, wheat, rye, barley, corn, rice and soya beans in milled, ground, rolled, flaked, gristed or meal form; breakfast cereals, muesli, oats, rolled oats, oatmeal, bran, bran-flakes, corn flakes, puffed wheat and shredded wheat; breakfast foods in this class; muesli bars; bread and bakery products in this class; bi-carbonate of soda; breadcrumbs; farinaceous foods; flour and preparations made from flour, including plain flour, self-raising flour, corn flour and potato flour; flour based mixes including bread mixes; baking powder; batter and pastry mixes; yeast and yeast extracts in this class; bread improvers; cake and scone mixes; pizza products including pizza bases, crusts, dough, mixes, sauces and spices; pasta and pasta products; preparations for making pasta; prepared pasta meals; pasta sauces; noodles and vermicelli; polenta; semolina; couscous; sago; tapioca; puddings and pudding mixes in this class; custard powder; cakes and cake mixes; edible cake decorations; icing and icing mixes; sugar (including icing sugar and caster sugar) and preparations made from sugar; glucose for food and drinks; coffee, tea and cocoa; snack foods in this class, including pasta snacks and savoury snacks; breakfast snack bars; honey, treacle, honey- and treacle- based products in this class; golden syrup; flavourings, syrups, toppings and sauces in this class; tomato sauce; ketchup; pesto sauce; pepper sauce; ready made sauces including simmer sauces for cooking; gravies and gravy mixes; preparations for making gravies; mixes in this class for edible stuffings; flavourings in this class for food; spices and spice blends; salt; mustards; peppers and condiments; flavourings made from pickles; pickles (condiments); chutneys; relishes (condiments); salad, dipping and flavoured dressings and oils in this class; vinegar, vinaigrettes; marinades; cream of tartar; non-medicated confectioneries; ices and sorbets; frozen confectioneries; frozen yoghurt; ice cream and ice cream confectioneries; toppings for ice cream; vegetable or fruit-flavoured mixtures, powders and preparations for making ice cream; binding agents for ice cream; chocolate, chocolate bars and chocolate confectioneries; chocolate-based products; chocolate sauce; chocolate beverages and chocolate drink preparations; spreads made from chocolate and nuts; biscuits and biscuit products; biscuit mixes; toffee; and non-medicated chewing gum | ACTIVE | — |
| 035 | Retailing of goods (by any means); supermarket retailing; online retailing services, including online supermarket services; wholesaling of goods (by any means); advertising and promotions including arranging online advertising and promotions on a computer network; direct mail marketing; organisation and management of customer loyalty programs; production of home shopping programs (production of advertisements and commercials); computerized stock ordering; retailing of gift hampers, including online, and arranging for delivery (but excluding delivery services); provision of information, including online or via electronic media, in relation to the aforesaid services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 12, 2022 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jun 20, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jun 18, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 24, 2022 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Apr 6, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 6, 2022 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Jun 18, 2021 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 18, 2021 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Dec 27, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 4, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 3, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 17, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 16, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 10, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 6, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 6, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 5, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |