USPTO serial 79297361
DOYOURSPICE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 25, 2021
- Examiner
- VOHRA, SANJEEV KUMAR
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 007 | Machines for mixing food; electric food processors; parts of the aforesaid goods | ACTIVE | — |
| 009 | Measuring apparatus and instruments, namely, apparatus and instruments for measuring food and edible ingredients; pre-recorded and downloadable digital media, namely, pre-recorded DVDs and downloadable audio and video recordings featuring information about cooking, food and edible ingredients; downloadable computer software for providing information about cooking, food, and edible ingredients; blank digital storage media; computers; computer peripherals; downloadable mobile applications for providing information about cooking, food and edible ingredients; optical and bar code readers; encoded bar and QR code labels | ACTIVE | — |
| 030 | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; bread, pastry and confectionery; ice cream; honey; molasses syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spices in the form of powder; spice extracts used as food flavoring, not being essential oils; aromatic dried herbs; aromatic herbs in oil being infused oils and not being essential oils; dried culinary herbs; spice blends; spice pastes; seasoned salts; salt for preserving foodstuffs; spice sauces; dressing for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger; allspice; juniper berries; saffron for use as a food seasoning; coriander, dried; pickling spices; baking soda; seasonings; food flavorings being non-essential oils; seasoning extracts used as food flavoring, not being essential oils; condiments being savory sauces; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; food seasoning preparations; prepared condiments in the form of spices in cube form; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; dried piri piri chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffs, except etheric essences and essential oil; flavorings, other than essential oils, for cakes; sauces; brown sauces; hot sauces; sweet and sour sauces; pesto; mustard sauces; salad dressings; fruit coulis; concentrates used in the preparation of sauces; dips; preparations for making dipping sauces; mixes consisting of seasoning ingredients, thickening agents, emulsifiers, and milk products, vegetables, fruits, mushrooms, flavors, spices and herbs for making noodle and rice dishes; meat, fish, poultry and game meat pies; maple syrup; dry mixes for making sauces and salad dressings; spreads, mainly consisting of cereals, rice, pasta, spices or crumbles; salad dressings made of vinegar-oil mixtures; sauce binders, namely, flours, cornstarch, and arrowroot starch for use in making sauces; ketchup; mayonnaise; capers; caper fruit; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta; pasta filled with cheese, meat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; flatbreads filled or topped or to be filled or topped, namely, burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, namely, tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; corn kernels; queen pies; powdered baking mixes and ready-made powdered baking mixtures; flour or cereal based milling products; tacos; tortillas; tapioca flour; pudding; sweets; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; spreads based on mayonnaise; leavening agents for baked goods, namely, baking soda, deer horn salt and dry yeast; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal teas; komboucha; edible rice paper; yeast; yeast preparations, namely, yeast powder and yeast extracts; processed bran; bran preparations; foodstuffs made mainly from soybean meat and with the addition of beans or chickpeas, including soybean balls; soy pastes; brewer's yeast in tablet or capsule form; pasta dishes; rice dishes; taco shells; wrap sandwiches; crisps; snacks and snacks, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; prepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; antipasti mainly consisting of rice, cereals, cereal products, pasta, oil-marinated or fried spice flowers or topped bread; packaged meal dry mixes consisting primarily of cereals, cereal products, rice, pasta, condiments, spices or baked goods; salads based on cereals, cereal products, rice or pasta; fried potato biscuits; pâtés en croute; glazing compounds for meats and baked goods; dextrose, being sugar; smoked dextrose for food, being smoked sugar; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads consisting primarily of emulsified cereals, cereal products, rice, or pasta; spray on seasonings for food; thickening agents for cooking foodstuffs; starch based binding agents for sausage; edible glues for food; dipping compounds being edible coatings for food made of breading or sugar; seasoning coatings being wrapping for meat, fish, and poultry | ACTIVE | — |
| 035 | Advertising services; providing information and advice to consumers regarding the selection of products to be purchased; providing commercial information and advice for consumers in the choice of products and services; providing consumer product information relating to food; rental of vending machines; retail store and online retail store services, all in the field of food | ACTIVE | — |
| 040 | Food processing; custom blending of food; Providing technical information in the field of food processing; Providing information in the field of food manufacturing | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by DF World of Spices GmbH
- Other trademarks owned by DF World of Spices SE
- Other trademarks owned by DF World of Spices GmbH
- Other trademarks owned by DF World of Spices GmbH
- Other trademarks in Class 007
- Other trademarks in Class 009
- Other trademarks in Class 030
- Other trademarks in Class 035
- Other trademarks in Class 040
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 25, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Dec 11, 2025 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Jan 20, 2022 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Sep 20, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Sep 1, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Sep 1, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Aug 25, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| May 25, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 22, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Mar 9, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 9, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 3, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Feb 24, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Feb 17, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 3, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 3, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 3, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 3, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 27, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 4, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 3, 2020 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Dec 3, 2020 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 3, 2020 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Dec 3, 2020 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 3, 2020 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Dec 3, 2020 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Dec 3, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Nov 18, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 17, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 10, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 9, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 6, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 5, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |