USPTO serial 79297549
FUCHS TASTE SOLUTIONS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 21, 2021
- Examiner
- VOHRA, SANJEEV KUMAR
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Iodized salts for industrial purposes; iodized salts for preserving, other than for foodstuffs; chemical agent for baking, namely, deer horn salt; potash; bacterial preparations for the food industry; agar-agar for use in the manufacture of foods; enzymes and enzyme preparations for the food industry; oils for the preservation of food; cultures of microorganisms other than for medical or veterinary use; chemical products for the fresh-keeping and preserving food; artificial sweeteners; raising agents for baking, namely, carbonates; meat tenderizers for industrial purposes; chemical additives for optimizing the taste and texture of food for use in the manufacture of food; chemical additives in the nature of flavor improvers for food for industrial purposes; food stabilizers used for preserving food; proteins for the food industry and for the manufacture of food; emulsifiers for industrial use for use in the food processing industries; acidifiers for foodstuffs for preserving food | ACTIVE | — |
| 029 | Meat, fish, not live; poultry and game; meat extracts; processed fruit and vegetables; jellies; jams, compotes; eggs, milk; edible oils and fats; meat substitutes; seasoned meat; soy sausage; meatballs made of soy; goulash stew made predominantly of soy; processed soy beans; meat, fish, fruit and vegetable jellies; fruits and vegetables pickled in oil, mustard, vinegar or syrup; potatoes, processed; processed artichokes and artichoke hearts; processed hot peppers and peppers; processed chickpeas, processed legumes, processed lentils; processed olives; processed stuffed olives; preserved chili peppers, preserved peri-peri chili peppers; pickled gherkins; processed nuts; processed chestnuts; chestnut puree; pickles; mushrooms, processed; dried truffles; creams flavored with truffle; unflavored and unsweetened gelatins; vegetable juices for cooking; edible oils; seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spice oils; processed berries; dried fruit in powder form, dried berries in powder form, dried vegetables in powder form; dried seeds in powder form; dips and dip mixes; pastes consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; combined fruit and vegetable purees consisting of tomatoes, beans, chestnuts, peas; ragout fin, namely prepared entree consisting primarily of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish; chickpea pastes, namely, hummus; truffle pastes; liver pate; meat stocks; concentrates for making soups; soups, consommés, bouillon, broths; vegetable, meat and poultry broth concentrates, stock cubes; preparations for making soups, consommés, bouillon and broths, in dehydrated form; processed soup greens; soy milk, coconut milk; cheese; tofu; fruit jams; fruit based spreads for bread, nut based spreads for bread, egg based spreads for bread, vegetable based spreads for bread; foodstuffs made mainly from beans or chickpeas with added soy flour, namely, falafel; linseed oil for food; seaweed extracts for food; processed kelp, processed edible seaweed in slab form; snail eggs for human consumption; prepared snails and shell mollusks, not live; potato crisps; meat based snack foods; prepared meals, consisting primarily of meat, prepared meals consisting primarily of fish, prepared meals consisting primarily of dairy products, prepared meals consisting primarily of vegetables, prepared meals consisting primarily of soybeans; antipasto; soups; salads, namely, garden salads, fruit salads, and vegetable salads; fruit based fillings for cakes and pies; spreaders for food, mainly consisting of confit in the nature of meat, fish, and shellfish based spread; dairy-based spreads; vegetable-based spreads; nut-based spreads; soy milk beverages; sesame oil for food; processed sesame seeds, not being seasonings or flavorings | ACTIVE | — |
| 030 | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal preparations; bread, pastry and confectionery; ice cream; honey; molasses syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; spice blends; spice blend salts; spice extracts used as food flavoring; spices in the form of powder; dried culinary herbs; spice mixes; spice pastes; seasoned salts; spice rubs; salt for preserving foodstuffs; spiced sauces; dressings for salad; culinary herb mixtures; herbs in oil; bay leaves; cloves; ground ginger, juniper berries; saffron for use as a food seasoning; coriander, dried; pickling spices; baking soda; condiments, namely, savory sauces, chili oils, chili pepper pastes, chutneys, horseradish, pepper sauce, oyster sauce; seasoned flavorings for food other than essential oils; seasoned extracts used as food flavoring; seasonings; seasoning powder; seasoning mixes; seasoning pastes; decorative spices; seasoning sauces; sambal; salsas; chutneys; marinades; spiced marinades; flower spices; dried chili peppers; flavored sugar; vanilla sugar; sugar-cinnamon mixtures; sugar-spice mixtures; cane sugar; seasoned coating mixtures for food; meat tenderizers; flavor enhancer; meat tenderizers for household purposes; coatings for food made of breading; vegetable flavorings; flavor extracts; reaction flavors; smoke flavors; essences for foodstuffs, except etheric essences and essential oils; flavorings for cakes, other than essential oils; sauces, brown sauces, hot sauces, sweet- and-sour sauces, pesto, mustard sauces, salad dressings, fruit coulis; sauce concentrates for making sauces; dips; thickening agents for use in cooking; meat, fish, poultry and game pies; golden syrup, maple syrup; dry mixes for sauces and salad dressings; starch-based sauce thickeners; ketchup; mayonnaise; capers; caper fruit; preparations made from cereals for human consumption, namely, processed cereals; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta, pasta filled with cheese, meat or vegetables; pâtés en croûte; yeast dough concentrate; croutons; onion and cheese biscuits; flatbreads filled or topped or to be filled or topped, namely, burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat, rice and corn products for nibbling purposes, in particular tortillas, nachos, tacos, crackers; baked goods to be prepared in the toaster, in particular salty sandwich biscuits; corn flakes; corn kernels; chicken pastries; baking mixes and ready-made baking mixes in powder form, including baking mixes with spices and flavors; flour or cereal based milling products; tacos, tortillas; tapioca flour; pudding; sweets; pastries; confectionery made of sugar; spreads made from chocolate, cocoa, honey, cereals or cereal products with added nuts; leavening agents for baked goods, namely, baking soda, deer horn salt and dry yeast; bakery batter loosening agents; chocolate; nougat; confectionery; iced tea; beverages with or based on tea; herbal tea; fruit tea; herbal infusions; kombucha tea; edible rice paper; yeast; processed bran; bran preparations; foodstuffs made mainly from soybean meal and with the addition of beans or chickpeas, including soybean balls; soy pastes; brewer's yeast in tablet or capsule form; flavour enhancers containing rose water for food; pasta dishes; rice dishes; tacos; taco shells; tortillas; wraps; crisps; snacks and snacks mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; prepared and semi-prepared meals, mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; antipasti, mainly consisting of rice, cereals, cereal products, pasta, oil-marinated or fried spice flowers or toasted bread; packaged dry meal mixes mainly consisting of cereals, cereal products, rice, pasta, condiments, spices or baked goods; salads based on cereals, cereal products, rice or pasta; dextrose, namely corn sugar, smoked dextrose, namely smoked corn sugar for food; glazes for cakes; monosodium glutamate used as a flavor enhancer for food; sodium glutamate used as a flavor enhancer for food; spreads for food consisting primarily of emulsified biscuits or cookies; seasonings for food in spray on form; thickening agents for cooking foodstuffs; edible glue for confectionary decorating | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
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- Other trademarks in Class 029
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 11, 2025 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Mar 26, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Mar 9, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Mar 9, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jan 20, 2022 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Dec 21, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 21, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 1, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jul 8, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 6, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 6, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 30, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jun 16, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 2, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 27, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 26, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 26, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 27, 2020 | RFNT | REFUSAL PROCESSED BY IB | — |
| Dec 8, 2020 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Dec 7, 2020 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Dec 3, 2020 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Dec 3, 2020 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 3, 2020 | ECDR | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | — |
| Dec 3, 2020 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 3, 2020 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Dec 3, 2020 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Nov 19, 2020 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Nov 18, 2020 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 13, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 9, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 9, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 5, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |