USPTO serial 79298382
PATISWISS INSPIRED BY QUALITY
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 27, 2021
- Examiner
- ONUOHA, ALEXANDRIA N
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams; milk and dairy products being beverages consisting principally of milk; fats being fats for food, edible fats; semi-finished products and basic materials for bakery, pastry and confectionery products based on walnuts and almonds being prepared walnuts, and almonds, candied walnuts, and almonds, flavored walnuts, and almonds, almond butter, processed almonds; semi-finished products and basic materials for bakery, pastry and confectionery products based on walnuts and almonds being processed nuts with sugar masses, namely, almonds flavored with sugar masses, almonds flavored with sugars; semi-finished products and basic materials for bakery, pastry and confectionery products based on walnuts and almonds being roasted nuts with granulates, namely, roasted and candied walnuts and almonds; all the aforesaid goods of Swiss origin | ACTIVE | — |
| 030 | Coffee, cocoa; flour and preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, cereal based snack foods, and cereal based energy bars; pastry and confectionery, namely, chocolate confections, confectionary chips for baking, confectionary made of sugar, confectionery fondants, frozen confectionery, candy and chocolate confectionery; sugar; yeast, baking powder; salt; spices; pastry, bakery and confectionery products being mirror glaze for baked goods, food flavorings other than essential oils, flour, hazelnuts pastes and pistachio pastes; chocolate; marzipan; chocolate pastes; semi-finished and basic products for bakery, pastry and confectionery products consisting of chocolate, cereals, sugar, coffee, honey, and rice in particular granola-based snack bars, cereal-based snack bars, honey buns, sugar-coated coffee beans, chocolate pastes made of sugar, chocolate also containing edible fat, marzipan made from almonds, sugars, candied fruits, and powdered sugar, giandujas being paste made primarily of chocolate, also containing hazelnuts, almonds and sugar; praline creams; semi-finished and basic products for bakery, pastry and confectionery products consisting of chocolate, cereals, sugar, coffee, honey, and rice in particular chocolate rolls, namely, thin chocolate slices; semi-finished and basic products for bakery, pastry and confectionery products consisting of chocolate, cereals, sugar, coffee, honey, and rice in particular chocolate pastes consisting primarily of chocolate, also containing hazelnuts, almonds, walnuts, pistachios, sugar, chocolate, and butter; walnut pastes; almond pastes; all the aforesaid goods of Swiss origin | ACTIVE | — |
| 035 | Advertising services; business management; business administration services; providing office functions; retail store services in connection with bakery, pastry and confectionery being retail store services featuring baked goods of Swiss origin; the bringing together, for the benefit of others, of a variety of goods of Swiss origin excluding the transport thereof, enabling customers to conveniently view and purchase said goods from a wholesaler in connection with bakery, pastry and confectionery being retail bakery shops, and online retail bakery shops | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Patiswiss AG
- Other trademarks owned by Patiswiss AG
- Other trademarks owned by Patiswiss AG
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 035
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 27, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Mar 26, 2026 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Dec 22, 2022 | RNWL | INTERNATIONAL REGISTRATION RENEWED | — |
| Dec 25, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Dec 7, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Dec 7, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 27, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 27, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 16, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| May 11, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 11, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 21, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 21, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Apr 21, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 7, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 6, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 6, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 6, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 6, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 7, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 5, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 4, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 4, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 8, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 8, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 28, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 27, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 26, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 21, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 12, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 6, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 5, 2021 | LIMI | LIMITATION FROM ORIGINAL APPLICATION ENTERED | — |
| Nov 19, 2020 | SDRC | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | — |