USPTO serial 79299114
FRESHBLE FROZEN
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 2, 2022
- Examiner
- VO, KOMAL MAKHDOOM
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Frozen meals consisting primarily of fish; frozen meals consisting primarily of meat; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of root vegetables; frozen pickled vegetables and fruits; frozen vegetable salads; frozen meals consisting primarily of edible seaweed; frozen meals consisting primarily of mushrooms; frozen meals consisting primarily of preserved pulses; frozen meals consisting primarily of fried tofu pieces (abura-age); frozen meals consisting primarily of processed eggs; frozen processed meat; frozen processed seafood; frozen meat; frozen processed vegetables and fruits; frozen processed mushrooms; frozen fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu), frozen; frozen jelly made from devils' tongue root (konnyaku); frozen soya milk; frozen tofu; frozen fermented soybeans (natto); frozen vegetables; frozen fruits; frozen processed eggs; frozen pre-cooked curry stew, stew and soup mixes; frozen dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); frozen furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; frozen ingredients for making mixed rice dishes, namely, frozen vegetables, frozen fish, frozen meat, frozen poultry, and frozen vegetables; frozen fruit-based, vegetable-based, bean-based or nut-based snack foods; frozen edible oils and fats; frozen milk products excluding ice cream, ice milk and frozen yogurt; frozen eggs; frozen seafood, not live; frozen name-mono, namely, prepared side-dish entrees made of fermented soybean; frozen preserved pulses; frozen protein foodstuffs for human consumption, namely, frozen meat, frozen fish, and frozen poultry; processed meat; processed seafood; meat; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; furi-kake, namely, dried flakes of fish, meat, vegetables and seaweed; fruit-based, vegetable-based, bean-based and nut-based snack foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; eggs; seafood, not live; namemono, namely, prepared side-dish entrees made of fermented soybean; preserved pulses; protein foodstuffs for human consumption, namely, processed meat, processed fish and processed poultry | ACTIVE | — |
| 030 | Frozen boxed lunch entrees consisting primarily of rice, with added meat, fish and vegetables; frozen meals consisting primarily of rice; frozen meals consisting primarily of cereal preparations, namely, noodles, rice, oat flakes, oatmeal, corn flakes, maize flakes, dried pieces of wheat gluten (fu, uncooked), rice cakes, processed corn, maize, processed quinoa, couscous, croutons, cereal bars, processed buckwheat, dough, and rice pulp; frozen cereal preparations, namely, noodles, rice, oat flakes, oatmeal, corn flakes, maize flakes, dried pieces of wheat gluten (fu, uncooked), rice cakes, processed corn, maize, processed quinoa, couscous, croutons, cereal bars, processed buckwheat, dough, and rice pulp; frozen meals consisting primarily of bean-starch noodles; Donburi-mono, namely, frozen prepared rice bowl meals consisting primarily of rice; frozen bread; frozen sandwiches; chuka-manjuh, namely, frozen steamed buns stuffed with minced meat; frozen hamburger sandwiches; frozen pizza; frozen hot dog sandwiches; frozen meat pies; frozen ravioli; frozen rice; rice; frozen rice porridge packaged in retort pouches; rice porridge; frozen Chinese stuffed dumplings; frozen Chinese steamed dumplings; frozen sushi; frozen takoyaki, namely, fried balls of batter mix, primarily consisting of flour, with small pieces of octopus; frozen boxed lunches, consisting primarily of rice and pasta, including a combination of multiple side dishes; frozen seasonings; frozen spring rolls; spring rolls; frozen fried rice; fried rice; frozen pilaf; pilaf; frozen grilled rice balls, namely, onigiri; grilled rice balls, namely, onigiri; frozen gratin, namely, prepared meals consisting primarily of rice, pasta and potatoes; gratin, namely, prepared meals consisting primarily of rice, pasta and potatoes; frozen doria, namely, prepared meals consisting primarily of rice; doria, namely, prepared meals consisting primarily of rice; frozen prepared pasta; prepared pasta; prepared boxed lunch entrees consisting primarily of pasta; frozen boxed lunch entrees consisting primarily of pasta; frozen pasta sauce; frozen husked rice; frozen husked oats; frozen husked barley; frozen starch-based binding agents for ice cream; frozen meat tenderizers for household purposes; frozen preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; frozen aromatic preparations for food, namely, food spices, seasonings and extracts used as food flavoring; frozen tea; frozen coffee drinks; frozen cocoa; ice; frozen spices; frozen ice cream mixes; frozen mixes for making ice sherbets; frozen unroasted coffee; frozen yeast powder; frozen koji, namely, fermented malted rice; frozen yeast; frozen baking powder; frozen sweets, ice cream, ice milk and frozen yogurt desserts, bakery desserts and rice-based and cereal-based snack foods excluding fruit-based, vegetable-based, bean-based or nut-based sweets, desserts, and snack foods; frozen instant confectionery mixes, namely, sherbet mixes, custard mixes, cookie mixes, crepe mixes, cake mixes, instant flavored, sweetened gelatin dessert mixes, pancake mixes, instant pudding mixes, pastry mixes, instant pancake mixes, muffin mixes, instant dessert puddings, mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto), frosting mixes, custard powder, and cake powder in the nature of cake bases; frozen sake less, namely, by-product of rice for use as food seasonings; frozen gluten for food, namely, gluten additives for culinary purposes; frozen flour; frozen chocolate-based spreads; prepared boxed lunch entrees consisting primarily of rice, with added meat, fish and vegetables; cereal preparations, namely, noodles, rice, oat flakes, oatmeal, corn flakes, maize flakes, dried pieces of wheat gluten (fu, uncooked), rice cakes, processed corn, maize, processed quinoa, couscous, croutons, cereal bars, processed buckwheat, dough, and rice pulp; bread; sandwiches; chuka-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mix primarily consisting of panko bread crumbs with small pieces of octopus; seasonings; pasta sauce; husked rice; husked oats; husked barley; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, food spices, seasonings and extracts used as food flavoring; tea; coffee; cocoa; spices; ice cream mixes; mixes for making ice sherbets; unroasted coffee; yeast powder; koji, namely, fermented malted rice yeast; yeast; baking powder; sweets, ice cream, ice milk and frozen yogurt desserts, bakery desserts, and rice-based and cereal-based snack foods excluding fruit-based, vegetable-based, bean-based or nut-based sweets, desserts, and snack foods; instant confectionery mixes, namely, sherbet mixes, custard mixes, cookie mixes, crepe mixes, cake mixes, instant flavored, sweetened gelatin dessert mixes, pancake mixes, instant pudding mixes, pastry mixes, instant pancake mixes, muffin mixes, instant dessert puddings, mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto), frosting mixes, custard powder, and cake powder in the nature of cake bases; sake less, namely, by-product of rice for use as food seasonings; gluten additives for culinary purposes; flour; chocolate-based spreads | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by cerecs Co., Ltd.
- Other trademarks owned by HAKUBAI Co., Ltd.
- Other trademarks owned by HAKUBAI Co., Ltd.
- Other trademarks owned by HAKUBAI Co., Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named FRESHBLE FROZEN
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 27, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 9, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 9, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Nov 2, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 2, 2022 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 2, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| May 24, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| May 23, 2022 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| May 17, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 17, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 4, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| May 4, 2022 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Apr 27, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Apr 27, 2022 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Apr 27, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 14, 2022 | FIXD | ELECTRONIC RECORD REVIEW COMPLETE | — |
| Apr 1, 2022 | ERRR | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | — |
| Mar 29, 2022 | ALIE | ASSIGNED TO LIE | — |
| Mar 26, 2022 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 22, 2022 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 22, 2022 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 22, 2022 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 22, 2022 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 18, 2022 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 18, 2022 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 18, 2022 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Feb 16, 2022 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Feb 16, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 16, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 16, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Feb 16, 2022 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Oct 6, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 18, 2021 | CHLD | CHANGE OF OWNER RECEIVED FROM IB | — |
| Sep 8, 2021 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Sep 8, 2021 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Sep 8, 2021 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Aug 11, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 10, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 10, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 1, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 11, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 11, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 30, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 29, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 28, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 8, 2020 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 4, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 3, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |