USPTO serial 79300708
Reviewed by CopyMark Law Group
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| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food; fruit, nut cheese, cream cheese and plant-based spreads; dairy products, namely, milk, cheese and cream; dairy based spreads; dairy-based spreads; low fat dairy spreads; food spreads consisting principally of edible fats, namely, vegetable-based spreads and plant-based spreads; food spreads consisting principally of edible oils, namely, vegetable-based spreads and plant-based spreads; butter; butter preparations, namely, honey butter and cocoa butter for food; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts, namely, cashew butter and almond butter; cocoa butter for food; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread, namely, vegetable-based spreads and plant-based spreads; cream; sour cream; cream powder; artificial cream; cream alternatives and substitutes; non-dairy milk and cream substitutes; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish, other than cod-liver oil; soya bean oil for food; chia and pumpkin seed oils for food; flavoured edible oils for food; olive oils for food; spiced edible oils for food; butter oil for food; blended oils for food; hydrogenated oils for food; hardened oils for food; clarified butter; butter for use in cooking; ghee; dips; dairy-based dips; meat substitutes; vegetable and plant-based meat substitutes; meat-based spreads; meat-based snack foods; confit in the nature of cooked vegetable spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste butter spreads; nut-based spreads; spreads consisting mainly of fruits; fruit-based snack food; fruit snacks, namely, candied fruit snacks and dried fruit based snacks; dairy-based beverages; drinks made from dairy products, namely, yogurt drinks; protein milk; cream, being dairy products; non-dairy creamer; beverage whiteners consisting primarily of dairy products; milk powder for nutritional purposes; dairy-based whipped topping; dairy puddings and desserts puddings; yoghurt; yoghurts; beverages and drinks made with yoghurt; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt shakes; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt, namely, cultured milk; yoghurt made with goats milk; milk products, namely, goats milk; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk for food; milk powder; soya milk; milk beverages and drinks with high milk content; milk based beverages and drinks with high milk content; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; kefir; kumiss; hemp milk used as a milk substitute; artificial milk based desserts, namely, milk shakes made with milk substitutes; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; mung, red and kidney bean-based snack foods; tofu-based snacks; soya based snacks; snacks of edible dried seaweed; protein-based snacks, namely, vegetable and plant-based snack foods | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 6, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Dec 13, 2024 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jun 18, 2022 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Nov 29, 2021 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Nov 10, 2021 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Nov 10, 2021 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Oct 6, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jul 6, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 20, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 20, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 19, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Mar 31, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Mar 31, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Mar 31, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 18, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 17, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 17, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 17, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 17, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 16, 2021 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Mar 16, 2021 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Mar 16, 2021 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Feb 21, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Feb 4, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 4, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 4, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 1, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Feb 1, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 13, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 12, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 1, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Dec 28, 2020 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 28, 2020 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 24, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |