USPTO serial 79301229
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Ajvar [preserved peppers]; aloe vera prepared for human consumption; alginates for culinary purposes; anchovy, not live; peanuts, prepared; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; ham; fatty substances for the manufacture of edible fats; laver, preserved; edible birds' nests; sea-cucumbers, not live; peas, preserved; mushrooms, preserved; guacamole; game, not live; gelatine; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for food; edible fats; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant paste; vegetable marrow paste; rennet; fish roe, prepared; yogurt; sauerkraut; kephir; kimchi; isinglass for food; clams, not live; potato-based dumplings; klipfish [salted and dried cod]; milk shakes; black pudding; onion rings; arrangements of processed fruit; compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; corn dogs; gherkins; shrimps, not live; buttercream; croquettes; silkworm chrysalis for human consumption; sweet corn, processed; kumys; spiny lobsters, not live; lecithin for culinary purposes; salmon, not live; onions, preserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; shellfish, not live; almonds, ground; animal marrow for food; mussels, not live; milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; albumin milk; condensed milk; soya milk; powdered milk; fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat; meat, preserved; freeze-dried meat; milk beverages, milk predominating; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; edible insects, not live; sausage casings, natural or artificial; vegetables, preserved; freeze-dried vegetables; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; lobsters, not live; flavored nuts; candied nuts; coconut, desiccated; nuts, prepared; tomato purée; pressed fruit paste; liver pâté; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products; fish-based foodstuffs; curd; poultry, not live; bulgogi; pollen prepared as foodstuff; cranberry compote; apple purée; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; vegetable salads; fruit salads; bacon; sardines, not live; pork; herrings, not live; seeds, prepared; sunflower seeds, prepared; cream [dairy products]; whipped cream; vegetable-based cream; fat-containing mixtures for bread slices; smetana; lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; sausages in batter; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; soups; vegetable soup preparations; whey; cheese; tahini; tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; fish fillets; dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; hazelnuts, prepared; potato flakes; hummus; fruit peel; preserved garlic; lentils, preserved; potato chips; low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; meat extracts; berries, preserved; eggs; snail eggs for consumption; yakitori; galbi [grilled meat dish]; tomato puree; ryazhenka being fermented baked milk; edible ant larvae, prepared; yuba [tofu skin] | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 6, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Sep 5, 2022 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 15, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 14, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 27, 2022 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jun 1, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jun 1, 2022 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Aug 16, 2021 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Aug 14, 2021 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 14, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Jan 28, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Jan 28, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Jan 12, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Jan 11, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 8, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 4, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 4, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 31, 2020 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |