USPTO serial 79302475
SAVVYSENSEI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 1, 2022
- Examiner
- OSGOOD, KRYSTINA E
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 038 | Telecommunication, other than broadcasting, namely, providing third party users with access to telecommunication infrastructure; communications by computer terminals; providing internet chatrooms; teleconferencing services; providing online forums for Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; communications by cellular phones; computer aided transmission of messages and images; streaming of data; providing access to databases; transmission of digital files; providing telecommunications connections to a global computer network; providing user access to global computer networks; rental of access time to global computer networks; electronic bulletin board services; transmission of electronic mail; video-on-demand transmission; videoconferencing services; transmission of podcasts; radio communications; message sending; transmission, broadcasting and reception of audio, video, still and moving images, text and data by means of telecommunications networks, wireless communication networks, and the Internet | ACTIVE | — |
| 041 | Teaching in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; educational services, namely, developing curriculum for others in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; cooking instruction services; educational services, namely, providing training of individuals for certification in the field of cooking; educational services relating to Japanese cuisine, namely, cooking instruction in the field of Japanese cuisine; educational examination services; providing information in the field of education; coaching in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing tutoring in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; cooking instruction; arranging, conducting and organization of seminars in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing online electronic publications, not downloadable in the nature of newsletters, blogs and articles in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; electronic desktop publishing; providing videos from the internet, not downloadable in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing online motion picture videos in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture from the internet, not downloadable; providing online videos, not downloadable in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; production and presentation of audio and video recordings, and still and moving images, namely, production of sound and image recordings on sound and image carriers, production of audio and video recordings and providing a website featuring non-downloadable audio and video recordings in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; production of videotape film in the field of education, culture, entertainment or sports, not for movies or television programs and not for advertising or publicity; party planning for entertainment and educational purposes; consultancy relating to the organization of culinary competitions; language interpretation; language interpreter services; translation; video editing services for events; videotape editing; club services, namely, cooking club services; club services, namely, providing instruction in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; social club services, namely, arranging, organizing, and hosting social events, get-togethers, parties and online social entertainment events in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture for club members; online membership club services, namely, providing on-line non-downloadable videos, tutorial sessions, non-downloadable tutorial videos, and blogs in the fields of Japanese cuisine, food, food ingredients specially used in preparing Japanese food and cuisine, cooking utensils, restaurants, cooking, etiquette, Japanese table manners and culture; providing user ratings for entertainment or cultural purposes; providing user rankings for entertainment or cultural purposes; providing user reviews for entertainment or cultural purposes | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by KUKANKEIKAKU CO.,LTD
- Other trademarks owned by KUKANKEIKAKU CO.,LTD
- Other trademarks owned by KUKANKEIKAKU CO.,LTD
- Other trademarks in Class 038
- Other trademarks in Class 041
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 9, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 30, 2022 | ADCH | CHANGE OF NAME/ADDRESS REC'D FROM IB | — |
| Jul 12, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 12, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 1, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 1, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 16, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 16, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 27, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 8, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 8, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 8, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 8, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 8, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 5, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 4, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 4, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 3, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 13, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 12, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 9, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 8, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 7, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 26, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jan 22, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 21, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |