USPTO serial 79303795
Reviewed by CopyMark Law Group
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
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Clifford D. Hyra
Clifford D. Hyra FRESH IP PLC11710 Plaza America Drive Suite 2000Reston, VA 20190UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Bakery goods; bread and pastry; puff pastry; viennese pastries; processed cereal-based food to be used as ingredient for the manufacture of other foods; starches for food; wheat starch flour and wheat flour; cereal-based mixes for the preparation of bread in paste and powder form; flour-based mixes for the preparation of bread in paste and powder form; cereal-based mixes for making bakery goods; flour-based mixes for making bakery goods; mixes for making bakery products; bread mixes; mixes for pastry; yeast; baking powder; yeast powder; sourdough being a leavening agent for use in fermenting dough; food leavening agents; dough; bread dough; cake dough; cake batter; mixes for making baking batters | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 31, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Aug 31, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Mar 7, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 10, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 10, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Nov 30, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 31, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 15, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 15, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 26, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 11, 2021 | ALIE | ASSIGNED TO LIE | — |
| May 11, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 10, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 10, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 10, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 13, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 19, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 19, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 16, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 15, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 8, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 18, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 14, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 11, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |