USPTO serial 79304445
AMANDA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- GILLES, DEBORAH LYNN MEINERS
- Law office
- TMO LAW OFFICE 110 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Adee cake (traditional cake); apang cake (traditional cake); apang colo cake (traditional cake); ape cake (traditional cake); bagea cake (traditional cake); bagelan bread (traditional bread); baked sponge cake (traditional cake); baked pancakes; balapis manado cake (traditional cake); banana cake; bangket cake (traditional cake); bangkit cake (traditional cake); baruasa cake (traditional cake); bell trimit berry cake; bhoi cake (traditional cake); bika ambon cake (traditional cake); bingkang cake (traditional cake); biscuits coated in banana-flavored chocolate; biscuits coated in strawberry chocolate flavor; bolu kojo cake (traditional cake); s cake (traditional cake); bread that contains tempeh; bread, pastries and confectionery; bread, sandwiches, biscuits; breads and cakes; brownies affogato; bugis betawi cake (traditional cake); buju sponge cake (traditional cake); burgo cake (traditional cake); butter chocolate cake; butter chocolate cake (cookies); cake almond dough; cake paste; cakes and tarts, confectionery (including frozen); canai bread (traditional bread); caraisi cake (traditional cake); cereal based snack food; cereal chips; cereal flakes; cereal snack chips; cheese nastar cake; Chinese steamed dumplings; choco ball cake; choco chip cake; chocolate biscuits; chocolate coated biscuits; chocolate-coated biscuits taste milk; chocolate-coated cappuccino-flavored biscuits; ciabatta bread (traditional bread); cimi-cimi (pastries); ciput cake (traditional cake); cocktail bread; coconut bread; coconut root cake (traditional cake); coffee bread; combro cake (traditional cake); cookies containing tempeh; cream crackers; crocodile bread (traditional bread); cucur cake (traditional cake); cucur cakes; cumin cake / ketapang seed cake; dange cake (traditional cake); Danish bread; Danish butter cookies; Danish pastries; dayak-based onion cookies; desserts made of cereal; dongkal cake (traditional cake); dried bread; dry biscuits; dry bread; eccles cakes; eclairs; edible bread decorations; edible pancakes; egg cheese sandwich; eight-hour cake (traditional cake); engkak medok cake (traditional cake); flavourings/flavours, other than essential oils, for cakes; flavours and flavourings (other than essential oils for cakes); flour-based cake; French bread; French pastries; French toast; fried srikaya bread; gis (breading agent); gabin biscuits (traditional cake); gagatas cake (traditional cake); gambang bread (traditional bread); gandus cake (traditional cake); gegicak cake (traditional cake); gemblong cake (traditional cake); getas cake (traditional cake); getuk (traditional cake); ginger and sugar added cookies; green tea chocolate coated biscuits; hotdog sandwich; Italian pastries; jejongkong cake (traditional cake); jiwo pancakes (traditional cake); jungkong cake (traditional cake); kadet bread (traditional bread); karawo cake (traditional cake); kastangel cake; kastengel cookies; kebab bread; kecalo cake (traditional cake); kelen cake (traditional cake); kembang goyang cake (traditional cake); kericu cake (traditional cake); ketapang seed cake (traditional cake); klepon cake (traditional cake); koja sponge cake (traditional cake); kojo layer cake (traditional cake); kubang boyo cake (traditional cake); kui kui cake (traditional cake); kuipau cake (traditional cake); ladran (pastries); lamps cake (traditional cake); lapis legit cake (traditional cake); leker cake (traditional cake); lekker cake (traditional cake); lepek binti cake (traditional cake); lepet cake (traditional cake); lidah kucing cake (traditional cake); lontar cake (traditional cake); lumpang cake (traditional cake); lupis cake (traditional cake); maksuba layer cake (traditional cake); manan samin cake (traditional cake); mantau bread (traditional bread); meat cakes; meat crackers; milk cake; milk bread; mixes for bakery goods; mochi cake; muso cake (traditional cake); ombusombus cake (traditional cake); onde cake (traditional cake); ongol-ongol cake (traditional cake); padamaran cake (traditional cake); paranggi sponge cake (traditional cake); paso cake (traditional cake); pastry; pastry bread; pastry and confectionery products; pastry pancake; pawa bread (traditional bread); pepe (sweet cake); pepe cake (traditional cake); perut punai cake (traditional cake); petit-beure biscuits; pia saronde cake (traditional cake); pie cake; pinch cake (traditional cake); pineapple sponge cake (traditional cake); pineapple cake; pinende cake (traditional cake); popolulu cake (traditional cake); pork bun; potato biscuits (traditional cake); potato cake; powder for making bread; prata bread (traditional bread); proll cake (traditional cake); protein, energy and cereal bars; pukis cake (traditional cake); putri kandis cake (traditional cake); putri salju cake (traditional cake); putu bamboo cake (traditional cake); putu cake (traditional cake); putu mayang cake (traditional cake); radish cakes; rangi cake (traditional cake); rice-based cakes; rice-based cookies; ring cake (traditional cake); rintak cake (traditional cake); ripped bread; roasted srikaya bread; roll cake; roll omelette; sabongi cake (traditional cake); sago layer cake (traditional cake); sagon (cake); salted bread; sari penganten cake (traditional cake); satu cake (traditional cake); semolina cake (traditional cake); semprit desa cake (traditional cake); semprit keju cake (traditional cake); semprit keju special cake (traditional cake); semprong cake (traditional cake); sengkulun (traditional cake); sie itek cake (traditional cake); smal size bread; smoked beef cheese sandwich; snail cake (traditional cake); special bean cake; spiku cake (traditional cake); spring roll cake; srikaya cake (traditional cake); steam cakes; steamed sponge cake (traditional cake); steamed srikaya pandan bread; strawberry cake; suri sponge cake (traditional cake); sweet bread; sweet stuffed bread; sweet white bread; talam cake (traditional cake); taro layer cake; tat cake (traditional cake); tenteng cake (traditional cake); thin pancakes; tifor cake (traditional cake); timphan cake (traditional cake); toast is served with cheese and boba sauce and dipped in srikaya sauce; toast served with cheese and boba sauce dipped in srikaya sauce; traditional cake; unti cake (traditional cake); vanada cake (traditional cake); Viennese pastries; white bread; yangko (moci cake); almond cakes; almond cookies; almond pastries; aperitif biscuits; apple fritters; apple tarts; aroma for food / cake; aromatic preparations for cakes; aromatic preparations for pastries; bagels; baguettes [French loaves]; bakery products for food; baking cake; baking preparations containing insect larvae; baking preparations containing insects; baking soda; baking spices; baozi [stuffed buns]; barbari [flatbread]; batter mixes for okonomiyaki [Japanese savory pancakes]; bean bread; beer bread; bindaetteok [Korean-style pancakes made with mung beans]; biscuit; biscuits; biscuits (sweet or savory); biscuits for cheese; block cake; blueberry tarts; bread and buns; bread dough; bread flavored with spices; bread flour; bread made with soya beans; bread mixes; bread mixes in paste form; bread mixes in powder form; bread pudding; bread rolls; bread; bread-based stuffing mixes; breadcrumbs; breadsticks; breakfast cereals; brown bread flour; brownie dough; brownies; buckwheat pancakes; buns; butter cookies; buttermilk biscuits; buttermilk pancakes; cake dough; cake flour; cake frosting [icing]; cake mixes; cake powder; cake slices [pastries]; buttermilk-based ingredients for making cakes soft; cakes; cakwe/cakue (traditional cake); candy decorations for cakes; carbomado bun; cereal bars; cereal based foods, snacks and organic snacks; cereal cookies; cereal powder; cereal preparations; cereal preparations; cereal-based desserts [confectionery]; cereal-based energy bars; cereal-based energy bars containing insect larvae; cereal-based energy bars containing insects; cereal-based meal replacement bars; cereal-based preparations; cereal-based snack bars; cereal-based snack food; cereal-based snacks [confectionery]; cereals prepared for human consumption; cereals, processed; chapati [unleavened flatbread]; cheese-flavored biscuits; cheesecakes; cherry tarts; chips [cereal products]; chocolate brownies; chocolate cakes; chocolate chip cookies; chocolate cookies; chocolate cupcakes; chocolate decorations for cakes; chocolate pastries; chocolate spreads for use on bread; chocolate sprinkles for decorating cakes; chocolate tarts; chocolate wafers; chocolate, confectionery and biscuit gift hampers; chocolate-based fillings for cakes and pies; chocolate-coated cookies; chocolate-coated marshmallow biscuits containing toffee; chocolate-coated wafer cookies; cookie dough; cookie mixes; cookie pies; cookies; cookies containing insect larvae; cookies containing insects; corn flakes; cracker; cream buns; cream cakes; cream pies; cream tarts; cupcakes; currant bread; custard tarts; custard-based fillings for cakes and pies; cut cake; dumplings containing insects; edible cake decorations; edible rice paper decorations for cakes; edible wafer bowls; edible wafer cups; edible wafer decorations for cakes; egg roll cookies; egg tarts; enchiladas [filled tortillas]; fa gao [steamed sponge cakes]; filo pastries; flapjacks [griddle cakes]; flat cake; flavorings, other than essential oils, for cakes; flour and preparations made from cereals; flour and preparations made from cereals; flour and preparations made from cereals, bread, pastry and confectionery, ices; focaccia [bread]; fondant decorations for cakes; food ingredients for bread and cake dough; food products consisting predominantly of cereals; fortune cookies; fresh bread; fresh pastries; fried bread; fried dough cookies; frosted cupcakes; frozen brownie dough; frozen cookie dough; frozen pastries; frozen pastry; frozen yogurt cakes; fruit bread; fruit cakes; fruit cookies; fruit pastries; fruit tarts; garlic bread; ginger cookies; gingerbread; gingersnaps; gluten-free bread; gluten-free bread rolls; gluten-free cakes; gluten-free cereal products; gluten-free cereal-based snack foods; gluten-free cookies; gluten-free crackers; hardtack [biscuits]; high-protein cereal bars; ice cream cakes; ice cream wafers; iced cakes; iced cookies; injeolmi [glutinous rice cakes coated with powdered beans]; instant cereal snack chips; instant pancake mixes; jam buns; kasutera [Japanese sponge cakes]; kimchijeon [fermented vegetable pancakes]; knodel; lemon tarts; lomper [potato-based flatbread]; low-salt bread; macaroons [pastry]; malt biscuits; marzipan decorations for cakes; matzo [unleavened flatbread]; meringues; mille-feuilles; millet cakes; mirror icing [mirror glaze]; mixes for the preparation of bread in paste form; mixes for the preparation of bread in powder form; moon cakes; muffin cakes; multigrain bread; naan bread; nastar cake; nougat cakes; oat cookies; oatcakes; oatmeal cookies; okonomiyaki [Japanese savory pancakes]; onion biscuits; onion stick cake; oriental bread; pajeon [Korean-style pancakes made with green onions]; pajeon [green onion pancakes]; pan de yuca [cheese bread]; pancake batter; pancake batter mixes; pancake mixes; pancake syrup; pancakes; pandoro [sweet yeast bread]; pane carasau [flatbread]; panettone (sweet bread); pastries; pastry and confectionery; pastry cases; pastry shells; peach cobbler; peach tarts; peanut butter cookies; petit-beurre biscuits; petits fours [cakes]; piadina [flatbread]; pie; pie slices [pastries]; pita bread; pizza pies; plum cakes; preparations made from cereals; pretzel [knot-shaped bread]; pretzels; probiotic cereal-based snack bars; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; puff pastry; puff pastry dough; puff pastry shells; quesadillas [filled tortillas]; quiches; raspberry tarts; ready to eat, cereal derived food bars; ready-to-eat cereals; rhubarb pies; rice bread; rice cakes; rice cookies; rice dumplings; rolled wafers [cookies]; roti [unleavened flatbread]; rugelach [pastries]; rye bread; salted biscuits; saltine crackers; sandwiches; savory biscuits; savory pastries; savory tarts; shortbread biscuits; shortbread dough; shortbread tart shells; shortcrust pastry; shortcrust pastry dough; shortcrust pastry shells; snack cakes; soda bread; soft pretzels; songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; sopapillas [fried pastries]; sourdough; soya burgers [sandwiches]; spiced cookies; sponge cakes; chocolate sponge cupcakes; chocolate decorations for cakes; chocolate pastries; chocolate spreads for use on bread; chocolate sprinkles for decorating cakes; chocolate tarts; chocolate wafers; chocolate, confectionery and biscuit gift hampers; chocolate-based fillings for cakes and pies; chocolate-coated cookies; chocolate-coated marshmallow biscuits containing toffee; chocolate-coated wafer cookies; cookie dough; cookie mixes; cookie pies; cookies; cookies containing insect larvae; cookies containing insects; corn flakes; cracker; cream buns; cream cakes; cream pies; cream tarts; cupcakes; currant bread; custard tarts; custard-based fillings for cakes and pies; cut cake; dumplings containing insects; edible cake decorations; edible rice paper decorations for cakes; edible wafer bowls; edible wafer cups; edible wafer decorations for cakes; egg roll cookies; egg tarts; enchiladas [filled tortillas]; fa gao [steamed sponge cakes]; filo pastries; flapjacks [griddle cakes]; flat cake; flavorings, other than essential oils, for cakes; flour and preparations made from cereals; flour and preparations made from cereals; flour and preparations made from cereals, bread, pastry and confectionery, ices; focaccia [bread]; fondant decorations for cakes; food ingredients for bread and cake dough; food products consisting of cereals; fortune cookies; fresh bread; fresh pastries; fried bread; fried dough cookies; frosted cupcakes; frozen brownie dough; frozen cookie dough; frozen pastries; frozen pastry; frozen yogurt cakes; fruit bread; fruit cakes; fruit cookies; fruit pastries; fruit tarts; garlic bread; ginger cookies; gingerbread; gingersnaps; gluten-free bread; gluten-free bread rolls; gluten-free cakes; gluten-free cereal products; gluten-free cereal-based snack foods; gluten-free cookies; gluten-free crackers; hardtack [biscuits]; high-protein cereal bars; ice cream cakes; ice cream wafers; iced cakes; iced cookies; injeolmi [glutinous rice cakes coated with powdered beans]; instant cereal snack chips; instant pancake mixes; jam buns; kasutera [Japanese sponge cakes]; kimchijeon [fermented vegetable pancakes]; knodel; lemon tarts; lomper [potato-based flatbread]; low-salt bread; macaroons [pastry]; malt biscuits; marzipan decorations for cakes; matzo [unleavened flatbread]; meringues; mille-feuilles; millet cakes; mirror icing [mirror glaze]; mixes for the preparation of bread in paste form; mixes for the preparation of bread in powder form; moon cakes; muffin cakes; multigrain bread; naan bread; nastar cake; nougat cakes; oat cookies; oatcakes; oatmeal cookies; okonomiyaki [Japanese savory pancakes]; onion biscuits; onion stick cake; oriental bread; pajeon [Korean-style pancakes made with green onions]; pajeon [green onion pancakes]; pan de yuca [cheese bread]; pancake batter; pancake batter mixes; pancake mixes; pancake syrup; pancakes; pandoro [sweet yeast bread]; pane carasau [flatbread]; panettone (sweet bread); pastries; pastry and confectionery pastry cases; pastry shells; peach cobbler; peach tarts; peanut butter cookies; petit-beurre biscuits; petits fours [cakes]; piadina [flatbread]; pie; pie slices [pastries]; pita bread; pizza pies; plum cakes; preparations made from cereals pretzel [knot-shaped bread]; pretzels; probiotic cereal-based snack bars; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; puff pastry; puff pastry dough; puff pastry shells; quesadillas [filled tortillas]; quiches; raspberry tarts; ready to eat, cereal derived food bars; ready-to-eat cereals; rhubarb pies; rice bread; rice cakes; rice cookies; rice dumplings; rolled wafers [cookies]; roti [unleavened flatbread]; rugelach [pastries]; rye bread; salted biscuits; saltine crackers; sandwiches; savory biscuits; savory pastries; savory tarts; shortbread biscuits; shortbread dough; shortbread tart shells; shortcrust pastry; shortcrust pastry dough; shortcrust pastry shells; snack cakes; soda bread; soft pretzels; songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; sopapillas [fried pastries]; sourdough; soya burgers [sandwiches]; spiced cookies; sponge cakes; sponge fingers [biscuits]; sprinkles for decorating cakes; spun sugar; spun sugar decorations for cakes; steamed bakpia (traditional cake); steamed bread; steamed bun with stuffing; steamed buns stuffed with minced meat [chuka-manjuh]; strawberry tarts; sugar confectionery for decorating cakes; sugar cookies; sugar decorations for cakes; sugar sprinkles for decorating cakes; sugar strands for decorating cakes; sugar-based decorations for cakes; sundae wafers; sweet biscuits; syringe cake; taiyaki [Japanese fish-shaped cakes with various fillings]; tarts; thin, dry biscuit; toast; topokki [cooked dish consisting primarily of stir- fried rice cake with fermented hot pepper paste; tteokguk [cooked dish consisting primarily of sliced oval rice cakes with broth]; unleavened bread; vegan cookies; wafer cookies; wafer dough; wafer pie shells; wafers; wheat cereal; white bread flour; whole wheat roti bread; wholemeal bread; wholemeal bread flour; widaran cake / bidaran; winged cake; yule log cake (traditional cake); e fingers [biscuits]; sprinkles for decorating cakes; spun sugar; spun sugar decorations for cakes; steamed bakpia (traditional cake); steamed bread; steamed bun with stuffing; steamed buns stuffed with minced meat [chuka-manjuh]; strawberry tarts; sugar confectionery for decorating cakes; sugar cookies; sugar decorations for cakes; sugar sprinkles for decorating cakes; sugar strands for decorating cakes; sugar-based decorations for cakes; sundae wafers; sweet biscuits; syringe cake; taiyaki [Japanese fish-shaped cakes with various fillings]; tarts; thin, dry biscuit; toast; topokki [cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; tteokguk [cooked dish consisting primarily of sliced oval rice cakes with broth]; unleavened bread; vegan cookies; wafer cookies; wafer dough; wafer pie shells; wafers; wheat cereal; white bread flour; whole wheat roti bread; wholemeal bread; wholemeal bread flour; widaran cake / bidaran; winged cake; yule log cake (traditional cake) | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 25, 2022 | FINT | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Oct 6, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Oct 6, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Aug 8, 2022 | OPNX | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | — |
| Jul 20, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jul 20, 2022 | OPNR | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | — |
| Oct 6, 2021 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 6, 2021 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Apr 13, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Mar 25, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Mar 25, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Mar 23, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Mar 22, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 13, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 23, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 19, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 18, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |