USPTO serial 79306820
DIVELLA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 29, 2022
- Examiner
- OSGOOD, KRYSTINA E
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Larry H. Tronco
Larry H. Tronco Holland & Hart, LLPPO Box 8749Trademark DocketingDenver, CO 80201Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat; jams; hazelnut spread; vegetable extracts for food; vegetables, tinned; vegetables, dried; vegetables, cooked; vegetables, preserved; fruit, preserved; fruit jellies; fruit preserves; fruit-based snack food; dried fruit; mushrooms, preserved; canned peanuts; milk; marmalade; oils for food; olive oil for food; extra virgin olive oil for food; preserved vegetables; potato crisps; game, not live; tomato preserves; peeled tomatoes; tinned tomatoes; tomato purée; vegetable dips; egg product; yoghurt | ACTIVE | — |
| 030 | Vinegar; sugar; natural sweeteners; frostings; sweet glazes and fillings, namely, chocolate-based fillings for cakes and pies; honey; tortellini; pasta sauce; sauces for rice; coffee substitutes in the nature of artificial coffee; spaghetti; flour based savory snacks, namely, bread sticks, crackers and crostini; snack foods consisting principally of bread in the nature of bread sticks, crackers, croutons and crostini; sauces for pizzas; salts, seasonings, food flavourings, other than essential oils and savory sauces used as condiments; rice; ravioli; dried pasta; bakery goods; cake mixes; pizzas; prepared meals containing primarily of pasta; couscous; pasta; puff pastry; fresh pasta; pasta containing eggs; pasta containing stuffings; wholemeal pasta; fresh bread; wholemeal bread; crisp breads; rusks; bread and buns; cookie mixes; flour mixtures for use in baking, namely, pizza crust mixes, pie crust and cake mixes, pastry mixes, biscuit and cookie mixes and pastry cream mixes; mixed flour for food; flour mixes; yeast and food leavening agents; pizza flour; flour ready for baking; flour; enriched farina; iced cakes; tea cakes; breakfast cake; buns; croissants; coffee, roasted, powdered, granulated, or in drinks; cocoa beverages with milk; cocoa, roasted, powdered, granulated, or in drinks; bread biscuits; rice biscuits; sweet and savoury biscuits; biscuits; prepared cocoa and cocoa-based beverages; flavourings, other than essential oils, for foods; pastries, namely, fresh pasties; long-life pastry; croûtons; polenta; pesto sauce | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 12, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 22, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 22, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jun 29, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Mar 29, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 11, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 11, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 10, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Dec 22, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 22, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Dec 22, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 6, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 30, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 29, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 29, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 11, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Aug 24, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Aug 24, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 12, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 11, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 9, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 23, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 19, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 18, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |