USPTO serial 79306901
Serial No. 79306901
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 29, 2022
- Examiner
- SEVERSON, JUSTIN
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Current trademark owner
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Owner
Limited Liability Company "SLADKIJ ORESHEK"
RU
Other trademarks owned by Limited Liability Company "SLADKIJ ORESHEK"
Limited Liability Company "SLADKIJ ORESHEK"
RU
Other trademarks owned by Limited Liability Company "SLADKIJ ORESHEK"
Limited Liability Company "SLADKIJ ORESHEK"
RU
Other trademarks owned by Limited Liability Company "SLADKIJ ORESHEK"
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Alexander Lazouski
Alexander Lazouski LAZOUSKI IP LLCSUITE 1, 14726 BOWFIN TER.LAKEWOOD RANCH, FL 34202UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; baozi; cereal bars; high-protein cereal bars; pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin in the form of a vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials, namely, flour; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; mirror icing; cake frosting; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; confectionery, namely, zephyr; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond butter confectionery chips; pasta; ginger; frozen yogurt; cocoa; cream of tartar for culinary purposes; capers; caramels; curry powder spice; ketchup; gimbap being prepared rice rolled in seaweed; kimchijeon being kimchi pancakes; quinoa, processed; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; flour-based dumplings; sweetmeats; liquorice; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; soba noodles; udon noodles; ice for refreshment; candy; ice, natural or artificial; edible ices; rice cakes; lomper, namely, potato-based flatbread; mayonnaise; macaroons; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; Okonomiyaki being savory pancakes; onigiri; chocolate-coated nuts; nutmegs; stick liquorice; soya bean paste; confectionery, namely, pastila; confectionery, namely, pastilles; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; pesto; cookies; petit-beurre biscuits; Bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; propolis for food purposes; gingerbread; spices; petits fours; puddings; rice pudding; cake powder, namely, cake mixes; fruit coulis; ravioli; ramen; chewing gum; chewing gum for breath freshening; relish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds for use as a seasoning; linseed for culinary purposes; aniseed for use as a flavoring in food; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyaki; baking soda, namely, bicarbonate of soda for cooking purposes; malt for food for purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; cranberry sauce; soya sauce; tomato sauce; pasta sauce; sauces; apple sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starches for food; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei, namely, rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved; chocolate decorations for cakes; vinegar; beer vinegar; fermented herbs for pastes; halvah; bread; unleavened bread; corn flakes; oat flakes; chips, namely, cereal based snack food; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi; chicory based coffee substitute; tea; iced tea; chutneys; minced garlic; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; husked barley | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Limited Liability Company "SLADKIJ ORESHEK"
- Other trademarks owned by Limited Liability Company "SLADKIJ ORESHEK"
- Other trademarks owned by Limited Liability Company "SLADKIJ ORESHEK"
- Other trademarks in Class 030
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 2, 2023 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Sep 26, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 24, 2022 | XXSS | GENERIC MADRID TRANSACTION SENT TO IB | — |
| Aug 24, 2022 | XXCR | GENERIC MADRID TRANSACTION CREATED | — |
| Jun 29, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Jun 25, 2022 | NREP | NEW REPRESENTATIVE AT IB RECEIVED | — |
| Mar 29, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 11, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 11, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 10, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Dec 22, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Dec 22, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Dec 22, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 6, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 6, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 6, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 6, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 6, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Nov 30, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 30, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 30, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 4, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Sep 10, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 10, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Aug 28, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Aug 27, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 24, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 26, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 22, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 18, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |