USPTO serial 79307185
GOJI SPIRIT GOJI FINE PRODUCTS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Sep 7, 2021
- Examiner
- WITKOWSKI, RYAN MICHAEL
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Alexander Lazouski
Alexander Lazouski LAZOUSKI IP LLCSUITE 1, 14726 BOWFIN TER.LAKEWOOD RANCH, FL 34202UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Jams; fruit marmalade; marmalade; jellies, jams, compotes, fruit and vegetable spreads; dips; spicy pickles; vegetable spreads; spreads consisting mainly of fruits; gherkins; pickled vegetables; pickled radishes; pickled peppers; pickled fruits; meat, fish, poultry, fruit, and vegetable preserves, pickles; pickles; mixed pickles; vegetables pickled in soy sauce; dried fruit; dried fruit-based snacks; dried fruit mixes; dried fruit-based snacks; mincemeat made from fruits; all of the foregoing goods contain or are made from goji berries | ACTIVE | — |
| 030 | Confectionery made of sugar containing jam; confectionery made of sugar substitutes containing jam; frozen confectionery containing jam; sauces; edible sauces; chocolate topping; sauces used as condiments; mixes for preparing sauces; cooking sauces; concentrated sauce; salsas; dressings for salad; canned sauces; salad dressings in the nature of a sauce; cole slaw dressing in the nature of a sauce; spicy sauces; pepper sauces; soya sauce; tomato sauce; vegetable pulps in the nature of a sauce; salad dressings in the nature of a sauce; cole slaw dressing in the nature of a sauce; pasta sauce; vegetable pastes used as a sauce; spaghetti sauce; herb sauces; barbecue sauce; sauces for rice; fruit sauces; savory sauces, chutneys and seasoning pastes; chili pepper pastes being condiments; savory sauces used as condiments; salad dressings containing cream; pickle relish; chow-chow used as a condiment; sweet pickle in the nature of a condiment; vinegar; all of the foregoing goods contain or are made from goji berries | ACTIVE | — |
| 031 | Fresh mixed fruits; fresh tropical fruits; all of the foregoing goods contain or are made from goji berries | ACTIVE | — |
| 032 | Mixed fruit juice; fruit juices; mixed fruit juices; concentrated fruit juice; aerated fruit juices; lemon squashes in the nature of non-alcoholic beverages; fruit beverages and fruit juices; fruit juice for use as beverages; all of the foregoing goods contain or are made from goji berries | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 7, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Sep 7, 2026 | REM3 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED | — |
| Mar 14, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Feb 18, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Feb 18, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Dec 7, 2021 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Sep 7, 2021 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 22, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 22, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 2, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 18, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 7, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 6, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 6, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 3, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Apr 15, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Apr 15, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Apr 13, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Apr 12, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 2, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 29, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 29, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 25, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |