USPTO serial 79307806
SECRET STATES
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Apr 12, 2022
- Examiner
- MARTIN, JENNIFER MCGARRY
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Brent D. Sausser
Brent D. Sausser Sausser Summers, PC1022 Travers Dr.Charleston, SC 29412UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 032 | Non-alcoholic aerated beverages, namely, seltzers, fruit juices, mineral waters; alcohol-free beverages, namely, seltzers, aperitifs, beers, wine; beverages consisting of a blend of fruit and vegetable juices, namely, seltzers; beverages made from fruit concentrates, namely, seltzers; coconut juice; coconut water; non-alcoholic edible essences, not in the nature of essential oils, for making beverages in the nature of non-alcoholic fruit juice beverages, soft drinks, seltzers; electrolyte replacement beverages for general and sports purposes, namely, sports drinks containing electrolytes; non-alcoholic essences, not in the nature of essential oils, for making beverages in the nature of non-alcoholic fruit juice beverages, soft drinks, seltzers; non-alcoholic extracts of vegetables used in the preparation of beverages; flavoured water beverages; fruit beverages; fruit concentrates for making beverages in the nature of fruit juices, fruit drinks, fruit beverages, seltzers; fruit juice beverages; fruit juice beverages that contain multivitamins; non-alcoholic fruit juice extracts for use in the preparation of beverages; fruit juice nectar as fruit juice beverages and for making beverages in the nature of fruit juices; fruit syrups for making beverages; grain based non-alcoholic beverages, namely, non-alcoholic beverages containing fruit juices, dried fruit beverages, non-alcoholic sparkling fruit juice beverages, seltzers; hop concentrates for use in the preparation of beverages in the nature of hop extracts for making beer; hop essences for use in the preparation of beverages in the nature of hop extracts for making beer; hop extracts for use in the preparation of beverages in the nature of beer; isotonic beverages; malt-containing beverages, namely, beers; non-alcoholic malt-containing beverages, namely, beers; mineral water; non-alcoholic barley based beverages, namely, wines; non-alcoholic beverages, namely, fruit juice, fruit beverages, vegetable juice, seltzers; non-alcoholic beverages being non-alcoholic punches; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; non-alcoholic preparations in the nature of non-alcoholic mixes, non-alcoholic fruit extracts, seltzers for use in the preparation of alcoholic cocktails; pastilles for effervescing beverages in the nature of effervescent tablets for making soft drinks; powders for effervescing beverages, namely, soft drinks, fruit drinks, seltzers; protein-enriched sports beverages; non-alcoholic rice-based beverages, other than milk substitutes; seltzers in the nature of seltzer water; sherbet beverages; sorbets in the nature of beverages; soya based beverages, other than dairy substitutes; soya-based beverages, other than milk substitutes; spring water, other than for medical purposes; squashes, namely, non-alcoholic lemon squash; syrup for making beverages; syrup powder for beverages in the nature of fruit-based beverages, soft drinks, seltzers; syrups for beverages; non-medicated beverages, namely, tonic water; non-alcoholic beverages, namely, tropical fruit squash; non-alcoholic vegetable extracts used in the preparation of beverages; beverages in the nature of vegetable juice concentrates; vegetable juices; waters, namely, water beverages; whey beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 20, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Aug 26, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Aug 26, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| Jul 12, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Apr 12, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jan 25, 2022 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 25, 2022 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 22, 2022 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Jan 5, 2022 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Jan 5, 2022 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Jan 5, 2022 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 18, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 18, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 18, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 18, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 18, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 13, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 26, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 26, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 26, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 15, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 27, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Oct 27, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Oct 5, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Oct 4, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 4, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 9, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 5, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 1, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |