USPTO serial 79309380
DONGDAEMUN YUPDDUK
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 8, 2022
- Examiner
- THOMPSON, HEATHER
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
James C. Watson
James C. Watson Traskbritt, P.C.230 South 500 East, #300Salt Lake City, UT 84102UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fish, not live, used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; soups used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible oils and fats used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible eggs used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cheese used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; pickled radishes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed beans excluding bean curds and foodstuffs made from bean curds used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed, dried and cooked fruit and vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fish and shellfish (preserved) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper | ACTIVE | — |
| 030 | Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper; flour and preparations made from cereals in the nature of pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; seasonings used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; polished cereals, namely, pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; flour for food used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cereal preparations in the nature of pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; spices used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sugar used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; rice cakes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sauces used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; salt used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper | ACTIVE | — |
| 035 | Retail store services featuring coffee roasted, powdered, granulated, or in drinks; retail store services featuring processed seaweed products; retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring fruit-based beverages; retail store services featuring confectionery; advertising; retail store services featuring egg processed foods; retail store services featuring processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; retail store services featuring foods prepared from bean curds (tofu); retail store services featuring rice cakes; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring sugar; retail store services featuring food products made from fish and shellfish; retail store services featuring processed meat products; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring condiments; retail store services featuring kitchen utensils; retail store services featuring tea; retail store services featuring processed vegetable products | ACTIVE | — |
| 039 | Processed food delivery; delivery of food by restaurants; delivery services, namely delivery of meals, food, and groceries; bottling services; transport and delivery of goods; packaging of goods; delivery of meals; storage of food or beverages; refrigerated transportation of food; delivery of lunch by means of on-line orders; delivery of processed foods by means of on-line orders; truck transport; food delivery; prepared foodstuffs delivery; warehousing; pizza delivery | ACTIVE | — |
| 043 | Restaurants featuring home delivery; snack-bar services; tourist home services; rental of rooms as temporary living accommodations; western style restaurants; rental of tableware; restaurant services provided by franchised restaurants; preparation of food and beverages; providing campground facilities; rental of cooking apparatus; Japanese restaurant services; bakery; pubs; Chinese restaurants; cafe services; coffee house services; fast-food restaurant services; carry-out restaurants; Korean restaurants; provision of conference, exhibition and meeting facilities | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by hotseasoner Co.,Ltd
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- Other trademarks in Class 029
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- Other trademarks in Class 035
- Other trademarks in Class 039
- Other trademarks in Class 043
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 9, 2022 | FINO | FINAL DECISION TRANSACTION PROCESSED BY IB | — |
| Jul 18, 2022 | FICS | FINAL DISPOSITION NOTICE SENT TO IB | — |
| Jul 18, 2022 | FIMP | FINAL DISPOSITION PROCESSED | — |
| May 8, 2022 | FICR | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | — |
| Feb 8, 2022 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 13, 2021 | GPNX | NOTIFICATION PROCESSED BY IB | — |
| Nov 23, 2021 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 23, 2021 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 17, 2021 | OPNS | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | — |
| Nov 17, 2021 | OP2R | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | — |
| Nov 3, 2021 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 30, 2021 | RFNT | REFUSAL PROCESSED BY IB | — |
| Oct 19, 2021 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 19, 2021 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Oct 19, 2021 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Oct 19, 2021 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Oct 19, 2021 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Oct 15, 2021 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 15, 2021 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 15, 2021 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 1, 2021 | RFCS | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | — |
| Sep 30, 2021 | RFRR | REFUSAL PROCESSED BY MPU | — |
| Sep 15, 2021 | RFCR | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | — |
| Sep 14, 2021 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 11, 2021 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 2, 2021 | CORR | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | — |
| May 29, 2021 | CRCV | CORRECTION TRANSACTION RECEIVED FROM IB | — |
| Apr 27, 2021 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Apr 23, 2021 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 22, 2021 | REPR | SN ASSIGNED FOR SECT 66A APPL FROM IB | — |